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Tropix
lightly breaded and fried, with lemon and spicy latin sauce
a delicate blend of crabmeat and seasonings served with a chipotle rémoulade
fried sweet plantains with black bean dip.
braised collard greens, red chard, okra, and garlic.
served with lime sour cream and salsa.
grilled vegetables with spicy peanut-coconut sauce.
served with a tangy berry coulis
served with french ""sauce chien.""
saltcod-potato croquettes, mambo skewer, and yucatan corn and black bean cake
red leaf lettuce and baby spring greens, tossed in a light, fruity vinaigrette with shredded carrot, red cabbage, tomato, and english cucumber
with grilled blackened shrimp
crisp whole leaves of romaine lettuce in a classic garlic-anchovy dressing, topped with croutons and freshly grated parmesan cheese
with jerk chicken
grilled jerk chicken and sweet mango on top of a mixed green salad with our citrus-herb vinaigrette
lettuce, apples, pecans, cranraisins & coconut dressing
with blackened salmon
tender grilled boneless breast of chicken seasoned with fresh thyme, scotch bonnet chiles, garlic, scallions, and caribbean spice. served with rice, beans, vegetables, and salsa
grilled boneless chicken breast marinated in rum, white wine, garlic, and herbs. served with mashed sweets, vegetables, and spiced yogurt
eggplant, button mushrooms, sweet peas, and chiles simmered in savory curry. served with rice, plantains, and cucumber raita
with shrimp
jumbo sweet peppers stuffed with rice, tofu, and vegetables in a light tomato herb sauce
tender and succulent, served on the bone over rice.
island-style, rich in curry and coconut flavors, served with rice
grilled center-cut pork loin with mango glaze, braised greens, and chipotle mashed potatoes
tender marinated top sirloin steak, pounded thin (cuban-style), grilled, and served with garlic-parsley sauce, black beans, rice, and fried sweet plantains
deeply flavored, this traditional filé gumbo features chicken and andouille sausage over rice
grilled salmon filet, seasoned with jerk rub, chipotle mashers, sauteed greens and mango buerre blanc
shrimp, pineapple, and onion skewers with spicy rum and coconut sauce. served over rice
cajun-style ""paella"" with shrimp, salmon, whitefish, tomatoes, rice, fresh herbs & seasonings
the chef's special.
moist, rich, heavenly
tart and sweet
caramelized ripe plantains and whipped cream
rich, creamy french-style custard
handmade from caffe classico gelato
our tropical version of this spanish classic.
Menu for Tropix provided by Allmenus.com
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