Tropix

lightly breaded and fried, with lemon and spicy latin sauce

a delicate blend of crabmeat and seasonings served with a chipotle rémoulade

fried sweet plantains with black bean dip.

braised collard greens, red chard, okra, and garlic.

served with lime sour cream and salsa.

grilled vegetables with spicy peanut-coconut sauce.

served with a tangy berry coulis

served with french ""sauce chien.""

saltcod-potato croquettes, mambo skewer, and yucatan corn and black bean cake

red leaf lettuce and baby spring greens, tossed in a light, fruity vinaigrette with shredded carrot, red cabbage, tomato, and english cucumber

with grilled blackened shrimp

crisp whole leaves of romaine lettuce in a classic garlic-anchovy dressing, topped with croutons and freshly grated parmesan cheese

with jerk chicken

grilled jerk chicken and sweet mango on top of a mixed green salad with our citrus-herb vinaigrette

lettuce, apples, pecans, cranraisins & coconut dressing

with blackened salmon

tender grilled boneless breast of chicken seasoned with fresh thyme, scotch bonnet chiles, garlic, scallions, and caribbean spice. served with rice, beans, vegetables, and salsa

grilled boneless chicken breast marinated in rum, white wine, garlic, and herbs. served with mashed sweets, vegetables, and spiced yogurt

eggplant, button mushrooms, sweet peas, and chiles simmered in savory curry. served with rice, plantains, and cucumber raita

with shrimp

jumbo sweet peppers stuffed with rice, tofu, and vegetables in a light tomato herb sauce

tender and succulent, served on the bone over rice.

island-style, rich in curry and coconut flavors, served with rice

grilled center-cut pork loin with mango glaze, braised greens, and chipotle mashed potatoes

tender marinated top sirloin steak, pounded thin (cuban-style), grilled, and served with garlic-parsley sauce, black beans, rice, and fried sweet plantains

deeply flavored, this traditional filé gumbo features chicken and andouille sausage over rice

grilled salmon filet, seasoned with jerk rub, chipotle mashers, sauteed greens and mango buerre blanc

shrimp, pineapple, and onion skewers with spicy rum and coconut sauce. served over rice

cajun-style ""paella"" with shrimp, salmon, whitefish, tomatoes, rice, fresh herbs & seasonings

the chef's special.

moist, rich, heavenly

tart and sweet

caramelized ripe plantains and whipped cream

rich, creamy french-style custard

handmade from caffe classico gelato

our tropical version of this spanish classic.