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Walnuts, parsley and chili flakes.
Anaheim chiles, sour cream and cilantro.
Blue lake beans, black radish, crispy onion, bacon and green goddess dressing.
Baby lettuce, fig, fennel, hazelnut and thyme honey vinaigrette.
Atlantic salmon, radish, caper, aioli, lemon and baguette.
Napa cabbage, arugula, parsley and prosecco Meyer lemon dressing.
Applewood smoked bacon, avocado, butter lettuce, tomato and lemon aioli.
Bosc pear, arugula and whole grain mustard.
Niman chuck patty, hoisin aioli, pickled jalape?os, dill pickles, miso butter and raclette cheese.
Kennebec potatoes, garlic, parmesan and parsley.
Preserved lemon and sea salt.
Menu for The Terrace Room Restaurant & Bar provided by Allmenus.com
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