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Restaurante Dona Tomas
Mashed avocado with cilantro, tomato, onion, chile and lime
Bacon-wrapped day boat scallops over a corn puree, topped with a prickly pear and habanero salsa verde
House-made tortillas filled with a rare corn mushroom, corn, criminis, onions, queso mixto and goat cheese, topped with a poblano cream
Ahi tuna, pineapple, mango, jicama, red onions, serranos and cilantro in a coconut-lime salsa
Rich chicken broth infused with lime, garlic, onion, tomato, chile and cilantro with chicken and fried tortillas
Chilled soup of mixed heirloom tomatoes, cucumber, onions and garlic topped with cilantro & avocado
Classic mexican caesar salad
A salad of fresh watermelon, heirloom tomatoes, mint and queso fresco, tossed with a red-wine vinaigrette
Fresh jicama with chile and lime
Toasted pumpkin seeds with chile and garlic
Slow-roasted and tender niman ranch pork rubbed with mexican oregano served with achiote rice, mashed pinto beans and house-made tortillas
Thinly sliced grilled niman ranch beef with an avocado salsa, served with grilled corn on the cob, mashed pinto beans and house-made tortillas
Tortillas stuffed with shredded hoffman gamebirds chicken and cheese, topped with a mole of ancho and guajillo chiles, tomatoes, onions and sesame seeds, served with sauteed kale & pureed black beans
Roasted poblano chiles stuffed with zucchini, corn, red onions, cilantro, lime zest and cheese, with a tequila cream sauce and crema, served with pureed black beans and house-made tortillas
Pan-fried swordfish with a salsa of New Mexico chiles, garlic, lemongrass, ginger and lime zest, served with an heirloom tomato salad, papas cotija and house-made tortillas
PEI mussels and chorizo tossed with toasted angel hair pasta simmered in a sauce of tomatoes and negra modelo, topped with cilantro
Crispy masa cake topped with pureed black beans, basil and a saute of cherry tomatoes, snap peas, nopales, fingerlings, capers and monterey jack cheese, served with achiote rice and a kale salad
Pinto beans mashed with chorizo
Sauteed kale
Pureed black beans
Corn and zucchini pudding
Potatoes mashed with cotija cheese
Menu for Restaurante Dona Tomas provided by Allmenus.com
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