Restaurante Dona Tomas
(510) 450-0522

Dinner

Antojitos
- Guacamole y Totopos $7.25
  
  Mashed avocado with cilantro, tomato, onion, chile and lime
- Callos $12.25
  
  Bacon-wrapped day boat scallops over a corn puree, topped with a prickly pear and habanero salsa verde
- Quesadillas con Huitlacoche $11.95
  
  House-made tortillas filled with a rare corn mushroom, corn, criminis, onions, queso mixto and goat cheese, topped with a poblano cream
- Ceviche de Atún $12.25
  
  Ahi tuna, pineapple, mango, jicama, red onions, serranos and cilantro in a coconut-lime salsa

Ensaladas y Sopas
- Sopa de Lima $7.25
  
  Rich chicken broth infused with lime, garlic, onion, tomato, chile and cilantro with chicken and fried tortillas
- Gazpacho de la Casa $8.95
  
  Chilled soup of mixed heirloom tomatoes, cucumber, onions and garlic topped with cilantro & avocado
- Ensalada de Cesar $8.95
  
  Classic mexican caesar salad
- Ensalada de Sandía y Tomates $9.95
  
  A salad of fresh watermelon, heirloom tomatoes, mint and queso fresco, tossed with a red-wine vinaigrette

Botanas
- Jicama con Chile y Limón $3.50
  
  Fresh jicama with chile and lime
- Pepitas con Chile y Ajo $3.25
  
  Toasted pumpkin seeds with chile and garlic

Entradas
- Carnitas $18.95
  
  Slow-roasted and tender niman ranch pork rubbed with mexican oregano served with achiote rice, mashed pinto beans and house-made tortillas
- Carne Asada con Salsa Avocado $20.50
  
  Thinly sliced grilled niman ranch beef with an avocado salsa, served with grilled corn on the cob, mashed pinto beans and house-made tortillas
- Enchiladas con Mole Ranchero $18.50
  
  Tortillas stuffed with shredded hoffman gamebirds chicken and cheese, topped with a mole of ancho and guajillo chiles, tomatoes, onions and sesame seeds, served with sauteed kale & pureed black beans
- Chiles Rellenos de Elote y Calabaza $18.50
  
  Roasted poblano chiles stuffed with zucchini, corn, red onions, cilantro, lime zest and cheese, with a tequila cream sauce and crema, served with pureed black beans and house-made tortillas
- Espada con Salsa Roja $19.50
  
  Pan-fried swordfish with a salsa of New Mexico chiles, garlic, lemongrass, ginger and lime zest, served with an heirloom tomato salad, papas cotija and house-made tortillas
- Fideo con Mejillones $17.95
  
  PEI mussels and chorizo tossed with toasted angel hair pasta simmered in a sauce of tomatoes and negra modelo, topped with cilantro
- Gordita $18.50
  
  Crispy masa cake topped with pureed black beans, basil and a saute of cherry tomatoes, snap peas, nopales, fingerlings, capers and monterey jack cheese, served with achiote rice and a kale salad

Sides
- Frijoles Pintos $3.75
  
  Pinto beans mashed with chorizo
- Verduras $6.00
  
  Sauteed kale
- Frijoles Negros $3.75
  
  Pureed black beans
- Budin $6.00
  
  Corn and zucchini pudding
- Arroz Achiote Rice $3.75
- Papas Cotija $6.00
  
  Potatoes mashed with cotija cheese

Non-Alcoholic
- Agua Fresca $3.75
- Mexican Coca Cola $3.50
- Jarritos Sodas or Mineral Water $2.25
- Hibiscus Iced Tea $2.50
- Mexican Hot Chocolate $3.95
- Numi Organic Hot Tea $2.50
- Organic Coffee or Decaf $2.75
- Organic Cafe Latte $3.95
- Organic Cappuccino $3.75

Menu for Restaurante Dona Tomas provided by Allmenus.com

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