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Lake Chalet
garlic cream, pickled carrot, house spice mix
raspberry cardamom jam, honey, almonds
bourbon cured local king salmon, whipped fromage blanc, caper- calabrian chili relish
onion caramel, marcona almonds, aleppo pepper, mint
truffle oil, kennebec fries, buttermilk pesto, parmesan
bourbon cured local king salmon, whipped fromage blanc, caper - calabrian chili relish
seasonal berry cardamom jam, honey, almonds
gulf shrimp poached in herb butter, baby spinach
bacon & chive waffle, buttermilk-fried chicken thighs, sauce chasseur
caramelized bananas, walnuts, applewood bacon, mascarpone
Housemade English muffins, butter poached crab, poached eggs, lemon hollandaise.
Smoked pork loin, housemaid English muffin, poached eggs, lemon hollandaise.
Choice of eggs or Tofu, turmeric, local cherry tomatoes, mushrooms, spinach, hashbrowns, acme bakery levain toast.
maple Syrup and bacon
eggs, potatoes, bacon
potato, bell peppers, onions, poached eggs, sourdough toast
creole bay shrimp, tasso ham, braised greens, red bell pepper, cheddar cheese, hollandaise sauce, little gem salad, grilled sourdough
gruyere, chives, marinated tomatoes, little gem salad, grilled sourdough
flat iron marinated steak, braised greens, hash cakes, chimichurri
Onion caramel, marcona almonds, aleppo pepper, mint
Truffle oil, Kennebec fries, buttermilk pesto, Parmesan.
crispy wings, celery, chipotle glaze, herbed ranch dip
lemon, salt & vinegar aioli
Creole remoulade, green tomato salad, Frisée
Chef's Selection, current version is shown
apple, pinenuts, truffle ponzu, crispy wonton
slow cooked, carolina glaze, pickled vegetables
Manila clams, smoked bacon, oyster crackers.
Romaine lettuce, shaved croutons, garlic anchovy dressing, shaved parmigiano-reggiano, boquerones
blackend tuna, olives, potatoes, boiled eggs, lemon thyme vinaigrette
Garden lettuces, lemon vinaigrette, citrus, tomato, avocado, boiled egg & louie dressing
Garden lettuces, lemon vinaigrette, citrus, tomato, avocado, boiled egg, [poached shrimp & louie dressing
Garden lettuces, lemon vinaigrette, citrus, tomato, avocado, boiled egg, dungeness crab & louie dressin
Garden lettuces, lemon vinaigrette, citrus, tomato, avocado, boiled egg, 1.5 oz. poached shrimp, 1.5 oz. of dungeness crab & louie dressing
market greens, avocado, quinoa, cucumber, radish, spiced pumpkin seeds, herb dressing
chopped romaine, green cabbage, crispy fried onion strips, chick peas, herbs, celery, green goddess dressing
Roasted Delicata Squash, Frizee, Treviso and Belgium Endive, Honey whipped Laura Chanel Goat Cheese, Blood Oranges, Pomegranate Vinaigrette and Arils, Pistachio dust. GF, V
Squash, onions, garlic, ginger, miso, lime, coconut cream, red thai curry paste GF, V
Buttermilk brined crispy chicken breast, jalapeno slaw, spicy aioli, fries.
custom beef blend, butter lettuce, tomato, red onion, horseradish aioli, fries.
tarragon aioli, malt vinegar slaw, chili limes chips
Flour tortillas, fresh catch, pineapple & mango relish, smashed avocado, ajillo crema.
local artichoke, Dungeness crab, lemon butter sauce
niman ranch flat iron steak, chimichurri, garlic greens, fries
Fettuccine pasta, herbed chicken, english peas, applewood bacon, Parmigiano-Reggiano cheese.
boneless beef rib, red wine braised, basil potato puree, pearl onions, winter greens
market vegetables, tiny greens, parmesan cream
gulf shrimp, bay scallops, mussels, clams, salmon, calamari, tomatoes, white wine
(4 pc) Buttermilk fried chicken, macaroni salad, cornbread muffin, hot sauce.
(8 pc) Buttermilk fried chicken, large macaroni salad, cornbread muffins, hot sauce.
local rock cod, tartar sauce, fries, cole slaw
Wild mushroom, market vegetables, olive oil, garlic, herbs
clams, mussels, scallops, melted leaks, harissa Saffron broth
kimchi corn pancakes, chili lime sauce
mojo marinated, haricot verts, purple sweet potatoes, aji verde
petite black angus filet, garlic scampi prawns, grilled asparagus
This season’s favorites.
Fresh garlic, buttermilk & butter.
Garlic, turmeric, soy & ginger
Harissa & black garlic
Whipped butter with sea salt & chives
2 pieces with honey butter.
Chocolate pearls, creme anglaise & whipped cream
Add rum for $4
Chocolate OR caramel sauce
bourbon pecan toffee sauce, ginger gelato
Berry sauce, fresh strawberru
Fresh strawberry, guava juice, fresh squeezed lemonade
12 oz
1L
1L
16 oz.
12 oz
8 oz
fries, fruit
fries, fruit
fries, fruit
with butter
mashed potato, veggies
The Drusian estate lies in the “Route of Prosecco and wines from the hills of Conegliano and Valdobbiadene” on hills long established for their wine-making tradition, and which now are known for the production of Prosecco. The Drusian family has been producing Prosecco wine for three generations. Tasting Notes: Pale straw yellow with golden hues. Green apple and floral notes combine with a cream texture on the palate.
special discounts for our fan favorite brussels sprouts
habanero sauce with celery and ranch, special price for Tuesday only
our deviled eggs with salmon and jalapeno
Menu for Lake Chalet provided by Allmenus.com
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