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Lake Chalet
smoked salmon egg filling, salmon roe Allergies: Egg, Fish
Citrus & Peppers, Goat Milk Feta, Garlic & Baguette
Three Artisan Cheeses, Sliced Apple, Fig Mostarda, Toasted Nuts, Baguette
Risotto, Spicy Tomato Dip
Ginger Nuoc Cham, Kohlrabi Slaw, Wonton Chips
Crispy Wings, Celery, Chipotle Glaze, Herbed Ranch Dip
Lemon, Artichoke Hearts, Salt & Vinegar Aïoli
Onion Caramel, Toasted Almonds, Aleppo Pepper, Mint
Seasona Fruit Compote, Hazelnut Salsa Verde, Herb Crostini
Mixed Baby Greens & Chicories, Shaved Fennel, Radish, Cucumber, Seasonal Farmers Market Vegetables, Lemon Vinaigrette
Heirloom Baby Carrots, Blood Orange Segments, Toasted Nuts, Mixed Garden Herbs & Arugula, Tarragon Vinaigrette
Croutons, Garlic Anchovy Dressing, Parmigiano-Reggiano, Boquerones
Romaine Lettuce, Avocado, Tomato, Cucumber, Fine Herbs, House Louis Dressing
Romaine Lettuce, Avocado, Tomato, Cucumber, Fine Herbs, House Louis Dressing
marinated baby beets, watermelon radish, brown jasmine rice, pickled maitake mushrooms, miso glazed baby carrots, avocado hummus, wonton chips, sweet and bitter greens, citrus tahini dressing.
Poached Chicken, Bacon, Yukon Gold Potatoes, Frisee, Cucumber, Carrot, Radish, Shaved Egg, Parmesan, Torn Herb Vinaigrette
Spaghetti, Applewood Bacon, Parmesan, Peas & Shoots, Fresh Dungeness Crab
Troasted Butternut Squash, Shaved Brussels Sprouts, Mixed Mushrooms, Fried Sage, Toasted Hazelnuts, Freshly Grated Nutmeg
Chilled Steamed Lobster, Shrimp, Butter Lettuce, Tarragon Aïoli, Malt Vinegar Slaw
thinly-sliced prime rib, gruyère, caramelized onions, horseradish cream, toasted baguette, au jus
buttermilk-brined chicken breast, jalapeño slaw, chipotle aïoli, sesame brioche bun
Shredded Lettuce, Tomato, Pickled Red Onion, Horseradish Aïoli
Fresh Pacific Cod, Cabbage Slaw, Tartare Sauce, French Fries.
Tropical Fruit Salsa, Citrus-Charred Broccolini, Savory Coconut Rice (GF)
Yukon Gold Potatoes, Corn On the Cobb
Yukon Gold Potatoes, Corn On the Cobb
Mashed Yukon Potatoes, Heirloom Carrots, Red Wine Sauce
Marinated Flat Iron, Herbes De Provence, French Fries, Green Peppercorn Sauce
Red Argentinian Chimichurri, Roasted Potatoes, Grilled Lemon Aioli
Macaroni Salad, Cheddar Cheese Biscuits, Chive Butter, Hot Honey Sauce
Russets & Yukon Golds Mashed With Garlic
shoestring fries, ketchup
Truffle Oil, Kennebec Fries, Parmesan, Buttermilk Basil Pesto Dipping Sauce
Dungeness Crab, English Muffin, Hollandaise, Hash Cake, Little Salad
Applewood Ham, English Muffins, Hollandaise, Hash Cake, Little Salad
Two Eggs, Hash Cakes, Choice of Breakfast Meats or Fruit, Sourdough Toast
Creole Spiced Bay Shrimp, Tasso Ham, Braised Greens, Red Bell Pepper, Cheddar Cheese, Hollandaise Sauce, Little Salad, Grilled Sourdough
Gruyere, Chives, Marinated Tomatoes, Little Salad, Grilled Sourdough
Flatiron Marinated Steak, Braised Greens, Hone Fries, Chimmichurri
Carmelized Bananas & Walnuts, Applewood Bacon, Mascarpone
With Poached Egg, Aleppo Pepper , Marinated Tomatoes, Little Salad
Jam, Honey, Almonds
Chicken Apple Sausage
Flagship apple cider is true to hard cider’s historical and agricultural roots. Made in California with a special blend of culinary apples and French wine yeast. Light, portable, perfectly balanced, and decidedly fruit-driven. 5.9% abv, Gluten Free, Vegan
The summer seasonal is infused with juicy pineapple and sustainably foraged spruce tips to remind you of those summer days at the lake. 5.9% abv, Gluten Free, Vegan, 6 grams sugar
In expressing Dry Creek Valley’s unique terroir, this Sauvignon Blanc presents refreshing aromas of passionfruit, guava, pineapple, lemongrass and cucumber. On the palate, flavors of honeydew melon, peach and tangerine come through with floral tones and a slightly creamy yet lively finish. Stainless steel fermentation was supplemented with small amounts of acacia, French oak and chestnut barrels, adding extra character and nuance.
Rassi Cabernet Sauvignon is exquisitely balanced with excellent fruit concentration. On the nose, this wine offers bing cherries,cassis, dried cranberries, black cherry cola, mixed berry jam, and a touch of brioche. The palate offers plush but delicate tannins, sweet black plums, strawberry rhubarb pie, red raspberry coulis, toasted bread, and cocoa dust that lingers on the finish.
Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish
Menu for Lake Chalet provided by Allmenus.com
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