Faz Restaurants & Catering

Ashe reshteh. Combination of fresh herbs: spinach, kidney and garbanzo beans. Lentils and Persian noodles.

Lebni yogurt, dried shallots and elephant garlic, with house made flatbread.

Roasted walnuts and house made flatbread.

Hummus, tabbouleh, baba ghanoush, imported olives, tomatoes and pepperoncinis.

Crispy artichoke and chickpeas, spicy harissa aioli and lemon.

Persian cucumber, tomato and red onion, chopped hearts of romaine, dried mint, extra virgin olive oil and lemon juice.

Crisp hearts of romaine, creamy caesar dressing, shaved parmesan cheese and house made crouton.

Grilled half avocado filled with harissa aioli, organic baby greens, mango and chili lime vinaigrette.

Layers of house made spinach pasta sheets, ground beef, Italian style tomato sauce, mozzarella and parmesan cheese.

Sauteed garlic, white wine, spinach and parmesan.

Prawns, tomatoes, spinach with light curry cream sauce.

Served with chermoula. Served with saffron basmati rice, roasted Roma tomato and seasonal vegetables.

Delicately seasoned ground beef. Served with saffron basmati rice, roasted Roma tomato and seasonal vegetables.

Marinated boneless breast of chicken. Served with saffron basmati rice, roasted Roma tomato and seasonal vegetables.

A skewer of each-chicken kabob and beef koobideh. Served with saffron basmati rice, roasted Roma tomato and seasonal vegetables.

Chunks of filet mignon, bell pepper and onion. Served with saffron basmati rice, roasted Roma tomato and seasonal vegetables.

A skewer of each filet kabob and rolled ground beef. Served with saffron basmati rice, roasted Roma tomato and seasonal vegetables.

Served with fava bean and fresh dill basmati rice.

Braised chicken in saffron tomato broth with barberry rice.

Served with house potatoes and seasonal vegetable.

Potato wedges. Sauteed spinach with mushrooms.

Sun dried tomato, pesto sauce and mozzarella cheese.

Red onions, mozzarella, tomato sauce, parmesan and basil.

Mozzarella, tomato sauce and parmesan cheese.

Tomato sauce, mozzarella and crumbled feta cheese. Vegetarian.

Oven roasted tomatoes, mozzarella, parmesan and julienne of fresh basil.

Grilled chicken, garbanzo beans, tabbouleh, tomato hard boiled egg, blue cheese, avocado with tarragon vinaigrette.

Persian cucumber, tomato, and red onion, chopped herbs of romaine, dried mint, extra virgin olive oil and lemon juice.

Chopped hearts of romaine, cucumber, tomato, red onion, imported olives and feta cheese with lemon vinaigrette.

Crisp hearts of romaine, creamy caesar dressing, shaved parmesan cheese and house made crouton.

Grilled half avocado filled with harissa aioli, organic baby greens, mango and chili lime vinaigrette.

With lettuce, tomato and sliced red onion. Served with hand cut french fries.

With lettuce, tomato and sliced red onion. Served with hand cut french fries.

Sliced mortadella and turkey, lettuce and sliced tomato and mayo. Served with hand cut french fries.

With lettuce, tomato and mayo. Served with hand cut french fries.

With lettuce, pickled onions and sumac. Served with hand cut french fries.