Dinner Menu
- Wood Oven-Baked local Oysters $14.00
  
  With breadcrumbs, absinthe and radish-mustard seed salad
- Cucumber $10.00
  
  Grilled scallion, yogurt and herb salad
- Fried Local Anchovies $12.00
  
  Hen-of-the-woods mushrooms and chrysanthemum with mashed beets
- Grilled Pork Salad $11.00
  
  With yellow beans, curly endive, chiles and duck crackings
- Butter Lettuce Salad $8.00
  
  With homemade vinegar and herbs
- Sheepsmilk Ricotta $11.00
  
  Grilled in a fig with fresh garbanzo beans, belgian endive and fresh turmeric
- Consommé $10.00
  
  With wild nettles and bitter herb dumplings
- Grilled Chicken Breast $26.00
  
  Let and ballotine with farro, turnips, sorrel and sage
- Smoky King Trumpet Mushrooms $24.00
  
  With mashed fava beans, snap peas, polenta and an egg cooked by the fire
- Grilled Local Squid $24.00
  
  With green beans, pak choi and chile-basil broth
- Fiscalini Cheddar $6.00

Dessert Menu
- Tunisian Orange Cake $9.00
  
  With grilled apricots and yogurt
- Grilled Fig Leaf Ice Cream $8.50
  
  With strawberries and buckwheat cookies
- Fresh Bay Leaf Ice Cream $8.00
  
  With homemade nocino and biscotti
- Wood Oven-Roasted Cherries $8.50
  
  With sheepsmilk ricotta

Coffee & Tea
- Individual Drip Coffee $3.00
- Espresso $3.00
- Espresso with Milk $3.50+
- Sencha $5.00
- Phoenix Mountain Oolong $6.00
- Puerh $6.00
- Yunnan $4.00
- Mint Tisane $3.00

Brunch Menu
- Brandy Punch $11.00
  
  With orgeat, milk and nutmeg
- Gin Drink with Citrus $11.00
  
  Cream, gum syrup, egg white and sparkling wine
- Tomato Drink with Tequila $10.00
  
  Lime, salt, pepper and chile
- Brandy Drink with Lemon $10.00
  
  Gum syrup, rum and sparkling wine
- Whiskey Sour with Lemon $11.00
  
  Gum syrup and egg white
- Aged Rum Drink with Lemon $10.00
  
  Puerh tea, grenadine and hibiscus bitters
- Mezcal Drink with Lemon $10.00
  
  Sugar and coffee
- Freedom with Apple Shrub $6.00
  
  Myrtle and citrus
- Homemade Doughnuts and Strawberries $7.00
- Basket of Grilled Bread $3.50
- Sweet Condiment Plate $6.00
  
  Sheepsmilk ricotta, walnut butter, dates and homemade seville orange marmalade
- Savory Condiment Plate $6.00
  
  Fiscalini cheddar, duck giblet confit, pickled vegetables and herb jam
- Grilled Pork and Herb Sausages $6.00
- Potatoes Roasted in Duck Fat $5.00
- Wood Oven-Baked Egg $3.50+
  
  With herbs and cream
- Butter Lettuce Salad $8.00
  
  With homemade vinegar and herbs
- Poached Eggs $10.00
  
  With tomato sauce, polenta, grilled scallions and mint
- Wood Oven-Baked Ling Cod Brandade $12.00
  
  With new garlic and sorrel toast
- A Poached Egg $14.00
- Grilled Squid with Cucumber $11.00
  
  Pounded green coriander and anise hyssop
- Grilled Duck Wing Confit $12.00
  
  With red lentils, greens, chiles and sesame
- Stoneground Oats $7.00
  
  With brown butter, maple syrup and almonds
- French Toast with Fruit Compote $14.00
  
  Hazelnuts and creme fraiche
- Tunisian Orange Cake $8.00
  
  With strawberries and yogurt

Juice
- Orange $3.50
- Grapefruit Juice $3.50
- Apple Juice $3.50

Menu for Camino provided by Allmenus.com

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