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No cuisines specified
Borgo Italia
Potato focaccia, tomato sauce, capers
Puffy fried dough with chef's salumi selection
Crispy cooked pizza dough, rosemary, olive oil
Thinly sliced pork loin, tuna sauce, capers
Toasted bread, garlic, tomato, parsley
Chickpea flour flatbread from the wood-fired oven
Seasonal vegetables, borlotti beans, tomatoes, basil
Tomatoes, bread, olive oil, garlic
Cannellini beans, cavolo nero, seasonal vegetables, house-made bread
Farro, carrots, onions, celery
Lentils, vegetables, rosemary
Beef broth, braised beef-filled pasta, parmigiano-reggiano
Mozzarella, tomato sauce, basil
Oregano, garlic, tomato sauce
Mozzarella, tomato sauce, artichoke, olive, mushroom, prosciutto cotto
Minimum 3 people
Risotto cooked with red wine
Risotto cooked with white wine, parmigiano-reggiano, butter
Ask your server for today's risotto
Fresh long cut egg pasta with house made pesto
Potato gnocchi, basil pesto
Homemade egg spaghetti alla chitarra, tomato, basil
Penne, tomato, garlic, pepperoncino
Tagliolini, olives, gorgonzola dolce, cream
Chestnut flour tagliatelle, speck, pine nuts, parmigiano-reggiano
Whole grain tagliatelle, veal ragu
Ricotta, swiss chard, sage, & parmigiano-reggiano-filled tortelli
Pumpkin & amaretti-filled tortelli, sage, butter
Cuttlefish stew with Swiss chard, tomato, celery, extra virgin olive oil
Stockfish stew with tomatoes, porcini, anchovies, pine nuts, extra virgin olive oil
Clams, mussels, squid, shrimp, tomato, onion, garlic, pepperoncino
Sauteed turkey scaloppine, fresh herbs
White wine-braised chicken, seasonal vegetables, pine nuts, sage, rosemary
Veal medallions, prosciutto di parma, sage
Sauteed veal medallions, stewed bell peppers
Red wine-braised beef, vegetables
Veal stew with white wine, tomato
Sauteed luganega sausage, red wine, balsamic vinegar, red onion
Local wild boar stew on polenta
Sauteed bell peppers, onions, tomatoes in agrodolce
Onions braised in red wine
Slowly cooked seasonal vegetables, white wine
Roasted potatoes, rosemary
Eggplant, bell pepper, zucchini, stewed with olives, raisins, capers, pine nuts
Seasonal salad of the day
Seasonal raw vegetables, vinaigrette dipping sauce
Sauteed mushrooms, extra virgin olive oil, butter, parsley
Sauteed zucchini, olive oil, parsley and garlic
Sauteed eggplant, extra virgin olive oil, butter, parsley
Menu for Borgo Italia provided by Allmenus.com
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