Antipasti
- Focacette di Patate
  
  Potato focaccia, tomato sauce, capers
- Torta Fritta Emiliana
  
  Puffy fried dough with chef's salumi selection
- Chisolino Al Rosmarino
  
  Crispy cooked pizza dough, rosemary, olive oil
- Polenta Crostini with Porcini or Gorgonzola
- Tonnato All Emiliana
  
  Thinly sliced pork loin, tuna sauce, capers
- Bruschetta Classica
  
  Toasted bread, garlic, tomato, parsley
- Farinata
  
  Chickpea flour flatbread from the wood-fired oven

Minestre or Soups
- Minestrone Alla Genovese
  
  Seasonal vegetables, borlotti beans, tomatoes, basil
- Pappa Al Pomodoro
  
  Tomatoes, bread, olive oil, garlic
- Ribollita Toscana
  
  Cannellini beans, cavolo nero, seasonal vegetables, house-made bread
- Zuppa Di Farro
  
  Farro, carrots, onions, celery
- Zuppa Di Lenticchie
  
  Lentils, vegetables, rosemary
- Anolini Della In Brodo
  
  Beef broth, braised beef-filled pasta, parmigiano-reggiano

Pizze
- Margherita
  
  Mozzarella, tomato sauce, basil
- Marinara
  
  Oregano, garlic, tomato sauce
- Quattro Stagioni
  
  Mozzarella, tomato sauce, artichoke, olive, mushroom, prosciutto cotto
- Pizza Bianca Del Giorno
- Farinata
  
  Minimum 3 people

Primi
- Risotto Al Vino Rosso
  
  Risotto cooked with red wine
- Ristotto Alla Parmigiana
  
  Risotto cooked with white wine, parmigiano-reggiano, butter
- Risotto Del Giorno
  
  Ask your server for today's risotto
- Maltagliati Genovesi
  
  Fresh long cut egg pasta with house made pesto
- Gnocchi Alla Ligure
  
  Potato gnocchi, basil pesto
- Spaghettialla Chitarra
  
  Homemade egg spaghetti alla chitarra, tomato, basil
- Penne All Arrabbiata
  
  Penne, tomato, garlic, pepperoncino
- Tagliolini Alla Cenere
  
  Tagliolini, olives, gorgonzola dolce, cream
- Tagliatelle Di Castagne
  
  Chestnut flour tagliatelle, speck, pine nuts, parmigiano-reggiano
- Pasta Integrale Al Rag Di Carne
  
  Whole grain tagliatelle, veal ragu
- Lasagne Del Giorno
- Tortelli Alla Parmigiana
  
  Ricotta, swiss chard, sage, & parmigiano-reggiano-filled tortelli
- Tortelli Alla Mantovana
  
  Pumpkin & amaretti-filled tortelli, sage, butter

Secondi
- Seppie In Zimino
  
  Cuttlefish stew with Swiss chard, tomato, celery, extra virgin olive oil
- Stoccafisso Buridda
  
  Stockfish stew with tomatoes, porcini, anchovies, pine nuts, extra virgin olive oil
- Zuppa Di Pesce
  
  Clams, mussels, squid, shrimp, tomato, onion, garlic, pepperoncino
- Scaloppine Alle Erbe Fini
  
  Sauteed turkey scaloppine, fresh herbs
- Pollo Alla Cacciatora
  
  White wine-braised chicken, seasonal vegetables, pine nuts, sage, rosemary
- Saltimbocca Alla Romana
  
  Veal medallions, prosciutto di parma, sage
- Involtini Gina Conpeperonata
  
  Sauteed veal medallions, stewed bell peppers
- Brasato Di Manzo
  
  Red wine-braised beef, vegetables
- Spezzatino
  
  Veal stew with white wine, tomato
- Salsiccia Al Vino Con Cipollata
  
  Sauteed luganega sausage, red wine, balsamic vinegar, red onion
- Cinghiale Con Polenta
  
  Local wild boar stew on polenta

Contorni
- Peperonata
  
  Sauteed bell peppers, onions, tomatoes in agrodolce
- Cipollata Al Vino Rosso
  
  Onions braised in red wine
- Rag Di Verdure
  
  Slowly cooked seasonal vegetables, white wine
- Patate Al Forno Al Rosmarino
  
  Roasted potatoes, rosemary
- Caponata Siciliana
  
  Eggplant, bell pepper, zucchini, stewed with olives, raisins, capers, pine nuts
- Insalata Del Giorno
  
  Seasonal salad of the day
- Pinzimonio
  
  Seasonal raw vegetables, vinaigrette dipping sauce
- Funghi Trifolati
  
  Sauteed mushrooms, extra virgin olive oil, butter, parsley
- Zucchini Trifolati
  
  Sauteed zucchini, olive oil, parsley and garlic
- Melanzane A Funghetto
  
  Sauteed eggplant, extra virgin olive oil, butter, parsley

Dolci
- Tiramisu
- Torta Della Nonna
- Ciambella Latte E Miele Al Cioccolato
- Torta Diriso

Menu for Borgo Italia provided by Allmenus.com

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