Jalapeno, tomato, onion, lime & cilantro.
Fresh white fish, lime juice, red onion, cucumber, cilantro, serra no chile and avocado.
Mixed greens, mango, spiced pumpkin seeds, cucumber, jicama and in a citrus- chile vinaigrette.
Large tortilla bowl, greens, black beans, cherry tomatoes, cheese & house citrus vinaigrette.
Warm, thin, crispy chips with beans, melted cheese, pico de gallo, crema and guacamole.
barbacoa (braised, shredded beef), chorizo (ground pork, a little spicy), tofu (with potatoes, ranchera sauce, cilantro, arbol) or sauteed vegetables
Crispy corn tortilla with chicken tinga, or beef barbacoa; lettuce, sour cream, tomatillo-avocado, & cheese.
Beans, cheese, lettuce and salsa.
barbacoa (braised, shredded beef), chorizo (ground pork, a little spicy), tofu (with potatoes, ranchera sauce, cilantro, arbol) or sauteed vegetables; beans, cheese, lettuce & salsa.
Fresh white fish, marinated in lime juice with onion, cucumber, cilantro, serrano chiles and avocado.
Beans, rice, cheese and pico de gallo.
With choice of meat.
Fresh sauteed veggies.
Beans, rice, cheese and red chile sauce.
Citrus slaw, tomatillo- avo salsa.
Deep fried!- bacon, chile verde, carnitas, chorizo, cheese, rice and citrus cole slaw.
Regular, smothered with red or green sauce, queso fresco.
You'll love it!.
barbacoa (braised, shredded beef), chorizo (ground pork, a little spicy), tofu (with potatoes, ranchera sauce, cilantro, arbol) or sauteed vegetables.
Chicken-fried steak, or chicken.
Loaded with carne asada, grilled chicken, carnitas and chorizo.
barbacoa (braised, shredded beef), chorizo (ground pork, a little spicy), tofu (with potatoes, ranchera sauce, cilantro, arbol) or sauteed vegetables; onions & cilantro.
Regular taco with lettuce, guac, cheese and sour cream.(Lunch)
(Lunch)Crispy, battered tilapia; tomatillo-avo salsa, sour cream, citrus slaw.
(Lunch) Crispy, grilled shrimp; tomatillo-avo salsa, sour cream, citrus slaw.
(Lunch).
(Lunch)
(Lunch).
(Lunch)
(Lunch)
(Lunch)
Cheese and strips of poblano pepper chicken tinga- simmered in chiles, tomato & spices pork- chile verde, tomatillo sauce.
Filled with a blend of mexican cheeses.
Ground beef, potatoes, green olives and raisins.
Filled with a blend of mexican cheeses.
Ground beef, potatoes, green olives and raisins.
Entree serving of prawns served with rice, beans, salad and warm tortillas.
With potatoes in a red chile rojo sauce.
Grilled chicken or beef with onions, mixed peppers; rice, beans, guac and flour tortillas.
Entree serving of your choice of meat with rice, beans, guac and warm tortillas.
(Lunch)
(Lunch)
With meat, cheese and salsa.
Sauteed vegetables, cheese & salsa.
(Lunch)
(Lunch).
(Lunch)
Mixed greens and tomatoes with a salad of cucumber, avocado lemon and tapatio. Fresh chile vinaigrette.
Ripe avocados, lime, cilantro, jalapeno, tomato, and red onion.
Sweet plantains fried and served with black beans and sour cream. Sweet and savory.
Crisp corn tortillas filled with shredded chicken tinga, salsa tomatillo and crema.
Mexico city style turnovers filled with pasilla, mushrooms, cheese, salsa guero.
Soft-crispy thick masa tortillas, chicken tinga, cabbage slaw, pickled onion, pico de gallo, avocado.
Corn masa "cigars" filled with Mexican BBQ beef, corn and cotija cheese. Black bean sauce and crema.
Roasted pork on crisp tostadas, guacamole, salsa guero and pico de gallo. Shredded lettuce.
Tender, braised beef cheese, taco truck style with onion and cilantro, salsa tomatillo and radish.
Rich chicken and vegetable soup, tomato, pico de gallo and spices.
Seafood soup with calamari, sea scallops, mussels, and fresh fish in a lobster-chile broth topped with crispy tortillas.
Fresh tilapia marinated in lime juice, onion, cucumber, cilantro, serrano and avocado.
White shrimp with mango, peppers, serrano, red onion, and cilantro.
Raw chopped tartare of salmon, chile de arbol, cucumber, avocado, cilantro and fresno chile.
Try a taste of all 3 mariscos crudos: salmon crudo, ceviche de camarones, ceviche de pescado.
Seared sea scallops on a plantain-chorizo hash, avocado-tomatillo salsa.
Wild white shrimp sauteed with butter and lots of roasted garlic, onions, squeeze of lime.
Leg and thigh braised in a traditional sauce made with dry chiles, spices, nuts, herbs and chocolate.
Niman ranch beef, thin-cut grilled carne asada, served with a beef barbacoa enchilada, guacamole.
Three thick tortilla "sandals" with three kinds of pork, chile verde, carnitas, and al pastor with pineapple.
Salmon filet on slow cooked pasilla peppers and onions, baked in a banana leaf, tequila-ancho glaze.
Large wild shrimp, in a creamy chile de arbol sauce finished with tequila, lime and cilantro.
Available on request please request your flavor. Available on request please request your flavor.