House made pastrami, chicken liver pate, prosciutto di parma, salami, olive, fleur de sel and Italian honey.

Lemon caper aioli and spicy marinara.

Beet and balsamic puree, greens, cracked farro and preserved lemon.

Pancetta, garlic, lemon, Parmesan, bread crumbs and crushed chilies.

Hand made potato gnocchi, 5-hour ragout of pancetta, veal, beef, with tomato and cream.

Balsamic vinaigrette.

Whole leaf, tangy anchovy dressing, parmesan cheese and croutons.

Wild mushrooms, thyme, roasted garlic and spinach manchego cheese.

Smoked chicken, roasted red peppers, cilantro pesto, scallions and mozzarella.

Housemade sweet fennel sausage, pepperoni, red onions, mushrooms, marinara, mozzarella and Parmesan.

Mushrooms, sun-dried tomatoes, white wine. garlic cream and basil.

House cured pancetta, garlic, shallots, peas, Parmesan and egg.

One pound of clams, garlic, lemon, white wine, Italian parsley, extra virgin olive oil, basil and sweet butter.

In marinara and garlic bread.

Spinach pasta sheets, ricotta, mozzarella, Parmesan, basil, marinara and bechamel.

Over spaghetti with tomatoes, capers, white wine, garlic, lemon and spiced bread crumbs.

Polenta, wild mushrooms, red wine demi glace and braised spinach.

Breaded, marinara, mozzarella and grilled vegetables.

Red wine demi, garlic mashed potatoes, sauteed vegetables and wasabi turnip puree.

Braised spinach, broccoli, peppers, wild mushrooms and marinara.

Garlic mashed potatoes and fresh vegetables.

Fresh fish, clams, calamari, prawns, spinach, in a tomato balsamic broth and grilled polenta.

With whipped cream, berries and raspberry sauce.

Chocolate, espresso, rum and cake, with espresso cream and chocolate sauce.

With raspberry and chocolate sauce, whipped cream and fresh berries.