Please choose if you would like plastic utensils added to your order.

Served with ranch dressing

Sauteed in butter with lemon zest and chili flakes.

Tossed in your choice of spicy wing sauce or sweet, mild BBQ sauce.

Served with a side of Cholula aioli.

Two house made crab cakes served with chipotle aioli.

Regular, sweet potato, garlic, or spicy served with ranch dressing.

Lightly battered calamari rings and tentacles served with house cocktail sauce.

House made panko breaded zucchini served with a side of ranch dressing

House fried potato chips served with ranch dressing.

Fried potato wedges topped with melted Monterey Jack and Cheddar cheeses, bacon and scallions, served with a side a sour cream.

Mixed Jack and Cheddar cheese between crispy flour tortillas with pico de gallo, guacamole, and sour cream.

Toasted sourdough baguette topped with diced Roma tomatoes, fresh basil, olive oil, garlic, and balsamic vinegar.

Traditional style French onion soup topped with melted Swiss and a touch of parmesan cheese.

Mixed green topped with bacon, tomato, avocado, crumbled Bleu cheese and Bleu cheese dressing.

A quarter head of iceberg lettuce topped with Bleu cheese dressing, bacon bits, and diced tomatoes.

Mixed greens with roasted red bell peppers, mandarin oranges, peanuts, fried wontons and tossed in an Asian vinaigrette.

Chopped romaine with sliced pepperoncini, cucumber, feta cheese, red onion, and roma tomatoes, served with herb vinaigrette dressing

Fresh shrimp tossed in chipotle aioli over avocado with mixed greens, Roma tomatoes, red onion, and a side of herb vinaigrette.

Mixed green topped with shrimp, bacon, tomato, avocado, crumbled Bleu cheese and Bleu cheese dressing.

A sliced 6oz. tri tip steak char-broiled and served over mixed greens, tomatoes, red onion, feta cheese and herb vinaigrette dressing.

Grilled chicken breast served over mixed greens with strawberries, apples, mandarin oranges, candied walnuts, dries cranberries, and herb vinaigrette.

Red and golden beets, green beans, Roma tomatoes, feta cheese, and mixed greens tossed with an herb vinaigrette.

Choice of ground beef, ground turkey or garden burger. Served on a brioche bun.

Crogan's ground beef hamburger served with Cheddar cheese, grilled onions and bacon, served on a brioche bun.

Thick bacon slices, avocado, lettuce, tomato, mayonnaise, and served on toasted wheat bread.

Roasted pulled pork tossed in our house made BBQ sauce, topped with cole slaw and pickles, served on a brioche bun.

Sliced turkey with bacon, avocado, lettuce, tomato and mayonnaise on toasted sourdough.

Chicken breast with avocado, bacon, Provolone cheese, lettuce, tomato and mayonnaise served on a soft French roll.

4 oz Atlantic Blue Crab with bacon, avocado, lettuce, tomato, chipotle aioli, and served on toasted sourdough.

Sliced roast beef tossed with bell peppers, onions and melted pepper jack cheese.

In-house slow-roasted beef sliced thin and topped with Swiss cheese on a soft French roll with au jus for dipping.

Battered shrimp with Cholula aioli, shredded lettuce, tomatoes, pickles, and served on a soft French roll.

Toasted rye bread with Swiss cheese, 1000 island and sauerkraut.

Char-broiled Tri Tip served on a soft French roll with garlic butter, grilled onions and topped with Cheddar cheese.

Tender braised beef topped with demi glaze and served with mashed potatoes and sauteed spinach.

An 8oz. steak cooked medium rare, served with garlic mashed potatoes, a mixture of sautéed spinach, onions and mushrooms, topped with a mushroom and marsala wine gravy.

A beef stew with onions, carrots, celery, and peas topped with mashed potatoes.

Served with rice pilaf, spicy green beans, and topped with jalapeno tartar sauce.

Served with a mixture of quinoa, green beans, red bell peppers and topped with a blood orange reduction.

Cod fish fried crisp in a beer batter and served with sides of french fries and coleslaw.

Spicy. Choice of grilled or beer-battered cod with pico de gallo, guacamole and aioli.

Sustainably harvested skin-on Asian seabass topped with lemon butter served with rice pilaf and sauteed Brussel Sprouts.

Served with rice pilaf, roasted zucchini, and topped with pineapple salsa.

Pan-fried chicken breast with a lemon caper butter sauce served with mashed potatoes and sauteed broccoli.

Organic, free-range half chicken, topped with a natural au jus, served with mashed potatoes and sauteed spinach.

Penne noodles tossed with a ground beef marinara sauce and topped with mozzarella cheese.

Linguine pasta and diced chicken served with mushroom and tomatoes in a creamy Alfredo sauce.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

A warm golden-brown tart served a scoop of vanilla ice cream.

Chocolate chip brownie served with a scoop of vanilla ice cream.

A layer of dense crunchy peanut butter filling between two layers of moist chocolate cake.

A slice of rich, creamy cheesecake topped with a drizzle of caramel sauce and served with a side of whipped cream.

Pick up the gift certificate at the restaurant or we can mail it to you. If you would like us to mail the gift certificate please put the desired address into the special instructions box.

Pick up the gift certificate at the restaurant or we can mail it to you. If you would like us to mail the gift certificate please put the desired address into the special instructions box.

Pick up the gift certificate at the restaurant or we can mail it to you. If you would like us to mail the gift certificate please put the desired address into the special instructions box.