Kim Huong

Our authentic egg rolls are made with black mushrooms and a medley of fine vegetables then fried to perfection.

Made with mint leaves, lettuce and vermicelli, rolled in thin rice paper and served with a decadent peanut sauce. Two pieces.

Made with mint leaves, lettuce and vermicelli, rolled in thin rice paper and served with a decadent peanut sauce. Two pieces.

Served with bean sprouts, basil, lime and spicy jalapenos.

Served with bean sprouts, basil, lime and spicy jalapenos.

Served with bean sprouts, basil, lime and spicy jalapenos.

Served with bean sprouts, basil, lime and spicy jalapenos.

Served with bean sprouts, basil, lime and spicy jalapenos.

Served with bean sprouts, basil, lime and spicy jalapenos.

Served with bean sprouts, basil, lime and spicy jalapenos.

Served with bean sprouts, basil, lime and spicy jalapenos.

Chicken breast in our homemade broth. Served with bean sprouts, cilantro and lime.

Chicken breast seared and served with white cabbage then tossed with mint leaves and our special vinegar sauce.

Beef seasoned with fresh lemon juice, bails and fried shallots.

Fresh slices of papaya and mango tossed with shrimp, mint leaves and peanuts.

Deep-fried squid with a touch of spice. Served with a tangy sweet and sour sauce.

Deep-fried spicy red snapper served with a tangy sweet and sour sauce.

Soft and fried fish cakes served with a tangy sweet and sour sauce.

Four pieces.

Served with salad and rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served cold with lettuce, bean sprouts, mint leaves, pickled carrots, sweet Vietnamese fish sauce and peanuts.

Served cold with lettuce, bean sprouts, mint leaves, pickled carrots, sweet Vietnamese fish sauce and peanuts.

Served cold with lettuce, bean sprouts, mint leaves, pickled carrots, sweet Vietnamese fish sauce and peanuts.

Served cold with lettuce, bean sprouts, mint leaves, pickled carrots, sweet Vietnamese fish sauce and peanuts.

Served cold with lettuce, bean sprouts, mint leaves, pickled carrots, sweet Vietnamese fish sauce and peanuts.

Served cold with lettuce, bean sprouts, mint leaves, pickled carrots, sweet Vietnamese fish sauce and peanuts.

Served cold with lettuce, bean sprouts, mint leaves, pickled carrots, sweet Vietnamese fish sauce and peanuts.

Served cold with lettuce, bean sprouts, mint leaves, pickled carrots, sweet Vietnamese fish sauce and peanuts.

Served with jasmine rice, tofu roll and salad.

Two pieces. Served with jasmine rice, tofu roll and salad.

Served with jasmine rice, tofu roll and salad.

Two pieces. Served with jasmine rice, tofu roll and salad.

Eight pieces. Served with jasmine rice, tofu roll and salad.

Stir-fry. Served with jasmine rice, tofu roll and salad.

Stir-fry. Served with jasmine rice, tofu roll and salad.

Stir-fry. Served with jasmine rice, tofu roll and salad.

Stir-fry. Served with jasmine rice, tofu roll and salad.

Stir-fry. Served with jasmine rice, tofu roll and salad.

Stir-fry. Served with jasmine rice, tofu roll and salad.

Stir-fry. Served with jasmine rice, tofu roll and salad.

Stir-fry. Served with jasmine rice, tofu roll and salad.