Milano

Grilled marinated bread with tomato, basil and feta.

Marinated grilled seasonal vegetables.

Breaded fried calamari served with house dressing sauce.

Creamy polenta topped with mushrooms sauteed in Marsala wine.

Call restaurant for the soup of the day.

Spring mixed greens, house vinaigrette and roasted nuts.

Romaine, croutons, Pecorino cheese and house dressing.

Romaine, red apple, black currant, blue cheese and apple cider vinaigrette.

Layered fresh mozzarella , tomato and basil with a balsamic reduction.

Clams and black mussels in a lemon, butter and white wine sauce.

Spinach, pancetta, egg and feta cheese in a balsamic vinaigrette.

Individual wood oven pizza with sun-dried tomato, capers, brie and caramelized onions. Individual wood oven pizza.

Individual wood oven pizza with pears, Gorgonzola cheese, pine nuts, ricotta and mozzarella. Individual wood oven pizza.

Individual wood oven pizza with smoked chicken, cilantro, ricotta and tomato. Individual wood oven pizza.

Individual wood oven pizza with fresh mozzarella, roasted, red peppers and spinach. Individual wood oven pizza.

Individual wood oven pizza with Italian sausage, seasonal vegetables, potatoes and garlic. Individual wood oven pizza.

Ricotta, mozzarella, spinach, pepperoni, prosciutto, mushroom and red sauce.

Individual wood oven pizza with chicken, artichoke hearts, sun-dried tomato and basil.

Creamy risotto with procini and brown mushrooms.

Sauteed chicken basil sausage, broccoli, cherry tomato, red onion and orzo pasta.

Salmon, mussels, scallops, bell peppers and tomato sauce.

Rague sauce of veal, sausage, pancetta and beef over pasta.

Rague sauce of veal, sausage, pancetta, beef, over pasta.

Grilled eggplant, sun dried tomato, basil, garlic and fresh tomato.

Layers of pasta, chicken, ricotta, mozzarella, spinach and red sauce.

Chicken medallions, broccoli, bell peppers and light curry sauce.

Home made spinach and ricotta ravioli, with Gorgonzola sauce and fresh spinach.

Fresh clams, white wine, lemon, garlic and olive oil.

Saffron risotto with black mussels, calamari, clams and prawns.

Home made potato dumplings, pancetta, tomato and light cream sauce.

Rib eye medallions, broccoli, bell pepper, red onion, black olive and rosemary in a garlic olive oil sauce.

Chicken, artichoke, mushroom, sun-dried tomato and Marsala wine.

Almond crushed with citrus beurre blanc sauce.

Grilled fillet topped with diced tomato, fennel seed, garlic, basil and olive oil sauce.

Sauteed prawns with garlic butter, pepper, lemon and white wine sauce.

Grilled prawns wrapped with pancetta, stuffed with spinach and mozzarella.

Half chicken marinated in lemon and rosemary.

Grilled rib eye steak with Cabernet demiglaze.

Tender breaded veal, lemon, garlic and white wine.

Breaded chicken breast baked with mozzarella and marinara sauce.

Traditional Italian seafood soup in a tomato broth.

Polenta crusted chicken breast with Gorgonzola sauce.

Spring mixed greens, house vinaigrette and roasted nuts.

Romaine, croutons, Pecorino cheese and house Cesare dressing.

Grilled marinated bread with tomato, basil and feta.

Breaded fried calamari served with house dipping sauce.

Layered fresh mozzarella, tomato and basil with a balsamic reduction.

Call restaurant for the soup of the day.

Spinach, pancetta, egg and feta cheese in a balsamic vinaigrette.

Individual wood-oven pizza with pears, Gorgonzola cheese, pine nuts, ricotta and mozzarella.

Individual wood-oven pizza with smoked chicken, cilantro, ricotta and tomato.

Individual wood-oven pizza with sun-dried tomato, capers, brie and caramelized onions.

Individual wood-oven pizza with Italian sausage, seasonal vegetables, potatoes and garlic.

Individual wood-oven pizza with chicken, artichokes hearts, sun-dried tomato and basil.

Grilled chicken, pesto, tomato and mozzarella. Served with fries.

Sauteed onion and fontina cheese. Served with fries.

Sauteed chicken basil sausage, bell peppers, onion, red sauce, mozzarella served with fries.

Grilled salmon, pancetta, feta and sun-dried tomato. Served with fries.

Grilled portobello, pesto, feta and tomato. Served with fries.

Creamy risotto with porcini and brown mushrooms.

Sauteed chicken basil sausage, broccoli, tomato, red onion and orzo.

Grilled eggplant, sun dried tomato, basil garlic and fresh tomato.

Layers of pasta, chicken, ricotta, mozzarella, spinach and red sauce.

Chicken medallions, broccoli , bell pepper and light curry sauce.

Home made spinach ricotta ravioli with Gorgonzola sauce and fresh spinach.

Chicken, artichoke, mushroom, sun dried tomato and Marsala wine.

Rague sauce of veal, sausage, pancetta, beef, over pasta.

Fresh clam, lemon, butter, garlic and olive oil.

Home made potato dumplings, pancetta, tomato and light cream sauce.

Rib eye medallions, broccoli, bell peppers, red onion, black olive and rosemary in a garlic olive oil sauce.

Choice of one salad and one pasta.

Choice of one salad and one pasta.