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  • Flavors of India

Flavors of India

(510) 338-0553

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  • 6112 La Salle Ave, Oakland, CA 94611
  • Indian
  • $$$$$
  • Flavors of India

  • (510) 338-0553
  • Menu
  • Appetizers
    Appetizers
    • 2 Piece Papadum $2.50

      Crispy lentil wafers, black pepper and cumin. Vegan. Gluten free.

    • Vegetable Pakora $5.00

      Mixed vegetable fritters. Vegan. Gluten free.

    • Paneer Tikka $6.00

      Marinated and grilled Indian cheese. Gluten free.

    • Chicken Pakora $6.00

      Boneless chicken fritters. Gluten free.

    • Fish Pakora $7.50

      Boneless fish fritters. Gluten free.

    • 2 Piece Vegetable Samosa $6.50

      Seasoned potatoes and peas wrapped in a flaky pastry. Vegan.

    • 2 Piece Vegetable Samosa Chaat $8.50

      Garbanzo bean mix over vegetable samosa, garnished with fresh onions, cilantro and spices. Vegan.

    • 2 Piece Lamb Samosa $7.50

      Mildly spiced lamb and peas wrapped in a flaky pastry.

    • 2 Piece Aloo Tikki with Raita $7.50

      Seasoned potato patties and homemade raita. Vegan. Gluten free.

    • 2 Piece Aloo Tikki Chaat $7.75

      Garbanzo bean mix over potato patties, garnished with fresh onions, cilantro and spices. Vegan. Gluten free.

    • Tandoori Bites $8.50

      Served over mixed greens. Gluten free.

    • Tandoori Sampler Plate $13.50

      Chicken tikka, boti kabab and fish (mahi-mahi).

    • House Salad $6.25

      Fresh mix greens, paneer, beets and kidney beans. Gluten free.

    • Chicken Tikka Caesar Salad $7.75

      Chicken tikka over romaine lettuce, croutons and Parmesan cheese. Gluten free.

  • Vegetable
    Vegetable
    • Mixed Vegetable Masala $11.75

      Seasonal vegetables sauteed in spices with fresh ginger, onions and tomatoes. Vegan. Gluten free.

    • Paneer Tikka Masala $11.75

      Marinated, grilled Indian cheese cubes in creamy sauce. Gluten free.

    • Saag Paneer $11.75

      Spinach, mustard green and broccoli pureed with hint of cream and cooked with paneer. Gluten free.

    • Aloo Saag $11.50

      Spinach, mustard green and broccoli pureed with hint of cream and cooked with potatoes. Gluten free.

    • Saag Chole $11.75

      Spinach, mustard green and broccoli pureed with hint of cream, cooked with garbanzo beans and tomatoes. Gluten free.

    • Daal Saag $11.75

      Spinach, mustard green and broccoli pureed with hint of cream, cooked with yellow lentils (daal). Gluten free.

    • Sarson Ka Saag $11.50

      Mustard greens and spinach pureed with hint of cream. Gluten free.

    • Aloo Mattar $11.75

      Potatoes and green peas in onion tomato sauce. Vegan. Gluten free.

    • Mattar Paneer $11.75

      Green peas and paneer in onion tomato sauce. Gluten free.

    • Paneer Chili $12.25

      Bell peppers, onions and tomatoes sauteed with paneer. Gluten free.

    • Navaratan Korma $12.25

      Seasonal mixed vegetables in creamy sauce. Gluten free.

    • Malai Kofta Curry $12.25

      Mixed vegetable dumplings in creamy sauce. Gluten free.

    • Vegetable Kofta Curry $11.75

      Mixed vegetable dumplings in onion-tomato sauce. Vegan. Gluten free.

    • Baingan Bhartha $11.75

      Eggplant, peas and tomatoes in our blend of spices. Vegan. Gluten free.

    • Aloo Gobi $11.75

      Cauliflower and potatoes sauteed with fresh tomatoes. Vegan. Gluten free.

    • Bhindi Masala $11.75

      Okra and onions sauteed with fresh tomatoes. Gluten free.

    • Chana Masala $11.50

      Garbanzo beans, tomatoes, ginger and garlic in onion-tomato sauce. Vegan. Gluten free.

    • Dal Makhani $11.75

      Black lentils, tomatoes and ginger with hint of cream. Vegan. Gluten free.

    • Dal Tadka $11.75

      Yellow lentils, onions, tomatoes and ginger. Vegan. Gluten free.

  • Tandoor
    Tandoor (Clay Oven)
    • Tandoori Chicken $12.75

      Chicken marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.

    • Chicken Tikka Kabab $12.75

      Boneless chicken breast pieces marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.

    • Chicken Hara Bhara $12.75

      Boneless chicken marinated in a blend of mint and cilantro marinate. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.

    • Lamb Seekh Kabab $13.25

      Minced lamb seasoned with onions, mild green chilies and spices. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.

    • Tandoori Boti Kabab $13.50

      Boneless lamb marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.

    • Tandoori Prawns $13.50

      Prawns marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.

    • Tandoori Fish $13.75

      Mahi-mahi marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.

    • Mixed Tandoori Grill $18.50

      Assorted pieces of tandoori chicken, boti kabab, tandoori fish and prawns. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.

  • Chicken
    Chicken
    • Chicken Tikka Masala $12.50

      Boneless chicken tikka in onion tomato cream sauce. Gluten free.

    • Chicken Makhani $12.50

      Shredded tandoori chicken in tomato cream sauce. Gluten free.

    • Chicken Curry $12.25

      Boneless chicken and tomatoes in onion tomato gravy. Gluten free.

    • Chicken Madras $12.75

      Boneless chicken in madras and coconut milk gravy. Spicy.

    • Chicken Vindaloo $12.25

      Boneless chicken and potatoes in spicy-tangy gravy.

    • Chicken Saag $12.75

      Boneless chicken with saag (spinach, mustard greens and broccoli with hint of cream).

    • Chicken Karahi $12.75

      Boneless chicken sauteed with bell peppers, onions, ginger and tomatoes.

    • Chicken Chili $12.75

      Boneless chicken sauteed with bell peppers, onions, ginger and green chilies.

    • Chicken Korma $12.75

      Boneless chicken and cashew nuts in a creamy sauce.

    • Chicken Coconut $12.75

      Boneless chicken in coconut milk.

  • Lamb
    Lamb
    • Lamb Tikka Masala $13.50

      Boneless lamb tikka in onion-tomato-cream sauce. Gluten free.

    • Lamb Madras $13.75

      Boneless lamb cooked in madras and coconut milk sauce. Spicy. Gluten free.

    • Lamb Vindaloo $13.50

      Boneless lamb and potatoes in spicy-tangy gravy. Gluten free.

    • Lamb Saag $13.75

      Boneless lamb with saag (spinach, mustard greens and broccoli with hint of cream). Gluten free.

    • Lamb Karahi $13.75

      Boneless lamb sauteed with bell peppers, onions, ginger and tomatoes. Gluten free.

    • Lamb Coconut $13.75

      Boneless lamb with coconut milk. Gluten free.

    • Lamb Rogan $13.75

      Boneless lamb in onion-tomato gravy. Gluten free.

    • Lamb Curry $13.50

      Boneless lamb and tomatoes in onion-tomato gravy. Gluten free.

    • Kheema Mattar Curry $14.25

      Minced lamb and peas in a onion-tomato gravy. Gluten free.

  • Seafood
    Seafood
    • Fish Vindaloo $13.75

      Mahi-mahi and potatoes in onion-tomato gravy. Gluten free.

    • Fish Curry $13.50

      Mahi-mahi and tomatoes in onion-tomato gravy. Gluten free.

    • Prawn Vindaloo $13.75

      Prawns and potatoes in onion-tomato gravy. Gluten free.

    • Prawn Curry $13.75

      Prawns and tomatoes in onion-tomato gravy. Gluten free.

  • Rice and Biryanis
    Rice and Biryanis
    • Rice $3.00

      Indian basmati rice. Vegan. Gluten free.

    • Rice Pilaf $8.25

      Indian basmati rice cooked with peas, carrots and spices. Vegan. Gluten free.

    • Vegetable Biryani $11.50

      Indian basmati rice, assorted vegetables, cashews and spices. Served with our cucumber-carrot raita. Vegan. Gluten free.

    • Chicken Biryani $12.00

      Indian basmati rice, boneless chicken, cashews and spices. Served with our cucumber-carrot raita. Gluten free.

    • Lamb Biryani $12.75

      Indian basmati rice, boneless lamb, cashews and spices. Served with our cucumber-carrot raita. Gluten free.

    • Prawn Biryani $13.75

      Indian basmati rice, prawns, cashews and spices. Served with our cucumber-carrot raita. Gluten free.

  • Tandoori Breads
    Tandoori Breads
    • Naan $3.00

      Soft tandoori bread.

    • Garlic Naan $3.75

      Tandoori bread layered with garlic, cilantro and spices.

    • Onion Kulcha $4.25

      Stuffed tandoori bread with onions, cilantro and spices.

    • Kashmiri Naan $4.75

      Stuffed tandoori bread with cashews, raisins, coconut and cherries.

    • Kheema Naan $5.75

      Stuffed tandoori bread with seasoned lamb and spices.

    • Paneer Naan $4.75

      Stuffed tandoori bread with paneer and spices.

    • Tandoori Roti $3.75

      Whole wheat tandoori bread. Vegan.

    • 1 Piece Bhatura $3.25

      Fried puffy white bread.

    • 2 Piece Poori $4.00

      Fried puffy whole wheat bread. Vegan.

    • Paratha $3.50

      Whole wheat bread and pan roasted. Vegan.

    • Aloo Paratha $4.75

      Stuffed bread with seasoned potatoes and peas. Vegan.

  • Sides
    Sides
    • Cucumber Raita $3.75

      Yogurt blended with cucumbers, carrots and spices. Gluten free.

    • Mango Chutney $3.00

      Mangoes in tangy spice mix. Gluten free.

    • Achar $3.00

      Pickled green mangoes, lemon, lotus root and green chilies. Gluten free.

Menu for Flavors of India provided by Allmenus.com

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