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Grand Avenue Thai Cuisine

(510) 444-1507

We make ordering easy. Learn more

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  • 384 Grand Ave, Oakland, CA 94610
  • Restaurant website
  • Thai
  • $$$$$
  • Grubhub.com
  • Grand Avenue Thai Cuisine

  • (510) 444-1507

    We make ordering easy.

  • Menu
  • Appetizers
    • Tofu Fries $5.95

      Served with peanut sauce.

    • Satay Chicken (5) $8.95

      Grilled skewered strips of marinated chicken breast served with peanut curry sauce and cucumber salad.

    • Curry Puffs (5) $6.95

      Stuffed with yellow curry taro and onions.Served with cucumber salad.

    • Summer Rolls (Fresh Rolls) $8.95

      Red leaf lettuce, avocado, mint, cilantro, cucumber, carrots and garlic noodle rolled in fresh rice paper.

    • Corn Cakes (5) $6.95

      Fried corn cakes made of sweet yellow corn, curry paste,and mashed tofu. Served with cucumber salad.

    • Stuffed Wings (2) $8.95

      Fried wings stuffed with minced chicken, black mushroom, vermicelli, carrots, eggs, garlic and onions. Served with sweet and sour sauce.

    • Spring Rolls (Fried) (4) $6.95

      Ground chicken, cabbage, vermicelli, black mushrooms, carrots and onions wrapped in an egg roll shell, friedand served with sweet and sour sauce.

    • Shrimp Rolls (6) $8.95

      Shrimp in pepper garlic marinade wrapped in egg roll skin and fried. Served with sweet and sour sauce.

    • Spring Rolls (Fried Vegetarian) (4) $6.95

    • Combination Platter $11.95

      Curry puffs (2), shrimp rolls (2), spring rolls (2) and corn cakes (2).

    • Thai Wraps $8.95

      Grilled marinated chicken breast, carrots, cabbage, mixed greens and cilantro wrapped in toasted flour tortilla. Served with peanut sauce.

  • Soups
    • Gang Jeud (Noodle Soup) $5.95

      Vermicelli, sliced chicken breast, mushrooms, baby corn, scallionsand sauteed garlic in chicken broth.

    • Tum Kha Goong $6.95

      Shrimp, young coconut milk, cilantro, galangaand lemongrass in a savory coconut broth.

    • Tum Kha Gai (Coconut Chicken Soup) $5.95

      Sliced chicken breast, galanga, lemongrass, mushroomsand tomato in a savory coconut broth.

    • Po-Tak $6.95

      Shrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basiland mushrooms in a spicy and sour broth.

    • Tum Yum Goong (Spicy Shrimp Soup) $5.95

      Shrimp, lemongrass, mushrooms, cilantro, baby corn, kaffir leaves in Thai spicy and sour broth.

  • Noodle Soup
    • Tum Kha Noodle Soup $9.95

      Thin rice noodles in coconut milk broth with lemongrass, galanga, lime, bean sprouts, fried garlic and your choice of chicken or tofu.

    • Roast Duck Noodle Soup $12.95

    • Thai Boat Noodle Soup $9.95

      Thin rice noodles, basil, bean sprouts, red onions, scallions, cilantroand fried garlic with chicken in a savory chicken broth or beef in a tasty beef broth.

    • Kao Pad Ka Pow $10.95

      Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, Thai chili, baby corn and your choice: chicken, beef, pork, or tofu.

  • Salads
    • Ginger Salad $9.95

      Sliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantroand scallions tossed in garlic dressing.

    • Pirawan Thai Salad $10.95

      Grilled marinated chicken breast, mixed greens, avocado, tomatoes, jalapenosand mushrooms topped w-homemade peanut curry sauce.

    • Som Tum (Papaya Salad) $9.95

      Green papaya, fresh garlic, tomatoes, steamed shrimpand chopped peanuts tossed in Thai lime dressing.

    • Lemongrass Shrimp Salad $10.95

      Shrimp, lemongrass, mint, carrots, cashew nuts, red onions, cilantro, scallions and chili flakes tossed in lime dressing.

    • Larb $10.00

      Minced chicken tossed with mint, lemongrass, red onions, cilantro, scallions, chili flakes and Thai lime dressing.

    • Seafood Salad $12.95

      Shrimp, scallopand calamari tossed with lemongrass, mint, ginger, carrots, red onions, cilantro, scallions, chili pepper flakes and Thai lime dressing.

    • Calamari Salad $9.95

      Steamed calamari and shredded cabbage tossed in light lime dressing with fresh garlic, lemongrass, crispy onionsand dried whole roasted chili peppers.

  • House Favorites (A La Carte)
    Served with steamed jasmine rice.
    • Pumpkin Veggie Curry $12.95

      Pumpkin, eggplant, broccoli, string beansand carrots stir-fried in yellow curry garlic sauce.

    • Rack of Lamb $19.95

      Grilled marinated rack of lamb with broccoli, bell peppers and onions topped with spicy basil garlic sauce.

    • Roast Duck Curry $16.95

      Boneless roast duck simmered in red coconut curry with basil,eggplants, bell peppers, bamboo shootsand carrots.

  • House Favorites
    Served with steamed jasmine rice.
    • Lemongrass Tilapia $11.95

      Pan fried tilapia fillet with lemongrass, basiland dried whole chili peppers on a bed of steamed string beans.

    • Pumpkin Veggie Curry $11.95

      Pumpkin, eggplant, broccoli, string beans, and carrots stir-fried in yellow curry garlic sauce.

  • Peanut Sauce Lover (A La Carte)
    Served with steamed jasmine rice.
    • Gai Ping $12.95

      Grilled chicken marinated in coconut milk, black peppersand cilantro, Topped with peanut curry sauce. Served on a bed of steamed broccoli.

  • Thai Curries (A La Carte)
    • Red Curry $12.95

      Red coconut curry with basil, kaffir leaves, bell peppers, bamboo shootsand carrots with chicken, beef, pork, or tofu.

    • Panang Curry $12.95

      Panang coconut curry with bell peppers, baby corns, carrotsand kaffir leaves with chicken, beef, pork, tofu, or vegetables.

    • Green Curry $12.95

      Green coconut curry with basil, kaffir leaves, bell peppers, bamboo shoots, green peasand carrots with chicken, beef, pork, tofu, or mixed vegetables.

    • Mus-Sa-Mun Beef $12.95

      Thai curry beef stew with peanuts, potatoesand onions.

    • Yellow Curry $12.95

      Yellow coconut curry with potatoes, carrots, and onions with chicken, beef, pork, tofu, or mixed vegetables.

    • Yellow Curry Lamb $16.95

      Tender lamb morsels marinated with Thai herbs and simmered n yellow coconut curry with tomatoes and onions. Served with cucumber salad.

  • Peanut Sauce Lover
    Served with steamed jasmine rice.
    • Gai Ping $10.95

      Chicken marinated in coconut milk, black pepperand cilantro grilled and topped with homemade peanut curry sauce.

    • Pak Raug $9.95

      Fresh seasonal mixed steamed veggies topped with peanut curry sauce and your choice of chicken, beef, pork, or tofu.

  • Thai Curries
    Choice of chicken, beef, pork, tofu, or mixed vegetables. Served with steamed jasmine rice.
    • Red Curry $10.95

      Red curry w-basil, kaffir leaf, bell peppers, bamboo shootsand carrots.

    • Yellow Curry $10.95

      Yellow coconut curry with potatoes, carrots, and onions.

    • Green Curry $10.95

      Green curry w-basil, kaffir leaf, bell pepper, bamboo shoot, peasand carrot.

    • Panang Curry $10.95

      Panang curry with bell pepper, baby corn, carrotand kaffir leaves.

  • Pan Fried (A La Carte)
    Your choice of chicken, beef, pork, or tofu.
    • Pad Prig King $10.95

      Sauteed sweet curry sauce with string beans.

    • Pad King $11.95

      Sauteed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.

    • Pad Ka Pow $11.95

      Sauteed basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.

    • Pad Pak $11.95

      Sauteed mixed vegetables in oyster sauce with baby corn and mushrooms.

    • Pad Himmapan $10.95

      Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots and onions in garlic herb sauce.

    • Pad Ka Tiam $11.95

      Sauteed baby corn, mushrooms, garlicand coarse black pepper in white wine soy sauce.

  • Pan-Fried
    Choice of chicken, beef, pork, tofu, or mixed vegetables. Served with steamed jasmine rice.
    • Pad Prig King $9.95

      Sauteed sweet curry sauce and string beans.

    • Pad Ka Tiam $9.95

      Sauteed mushrooms, baby corn,and garlic in white wine pepper soy sauce.

    • Pad Ka Pow $9.95

      Sauteed basil, string beans, mushrooms, bell peppers, jalapenos, carrots, garlic and onions.

    • Pad Green Bean $9.95

      Sauteed green beans, carrots in garlic sauce.

    • Pad Himmapan $9.95

      Sauteed cashew nuts, baby corn, mushrooms, bell peppers, carrots and onions in garlic herb sauce.

    • Pad Pik Sod (Red Curry Paste Saute) $9.95

      Sauteed basil, broccoli, mushrooms, bell peppers, baby corn, onions.

    • Pad King $9.95

      Sauteed young ginger, baby corn, mushrooms, bell peppers, carrots, onions and scallions in brown bean sauce.

    • Pad Eggplant $9.95

      Sauteed eggplants with fresh basil and bell peppers.

    • Pad Pak $9.95

      Sauteed mixed vegetables in oyster sauce w-baby corn and mushrooms.

  • Thai BBQ (A La Carte)
    Marinated with Thai herbs and spices, grilled, and served with stir-fried mixed vegetables and your choice of garlic or peanut sauce.
    • Tofu Yang (Grilled Tofu) $10.95

    • Ped Yang (Grilled Boneless Duck) $15.95

    • Moo Yang (Grilled Pork) $13.95

    • Neur Yang (Grilled Thinly Sliced New York Steak) $15.95

    • Gai Yang (Grilled Chicken) $13.95

    • Salmon Yang (Grilled Salmon Fillet) $16.95

  • Fried Rice (A La Carte)
    Fried rice dishes can be made with brown rice.
    • Kao Pad $11.95

      Stir-fried jasmine rice with eggs, garlic, tomato, carrots, pineapple, peas cashew nut, onions, scallions, cilantro and chicken, beef, pork, or tofu.

    • Kao Pad Talay $13.95

      Stir-fried jasmine rice w-shrimp, calamari, scallop, basil, garlic, cashew nut, mushrooms, carrots, bell peppers, jalapeno, onions, chili and baby corn.

    • Kao Pad Goong $12.95

      Stir-fried jasmine rice with shrimp, eggs, garlic, tomato, carrots, cashew nut, green peas, onions, scallions and cilantro.

  • Thai BBQ
    Marinated with Thai herbs and spices, grilled, and served with steamed jasmine rice, stir-fried mixed vegetables, and your choice of garlic or peanut sauce.
    • Tofu Yang (Grilled Tofu) $9.95

    • Neur Yang $11.95

      (Grilled Thinly Sliced New York Steak).

    • Moo Yang (Grilled Pork) $10.95

    • Ped Yang (Grilled Boneless Duck) $11.95

    • Gai Yang (Grilled Chicken) $10.95

    • Salmon Yang (Grilled Salmon Fillet) $12.95

  • Seafood
    Served with steamed jasmine rice.
    • Pla Rad Pik $12.95

      Pan fried fillet of sole topped with basil, bell peppersand carrots in spicy red curry sauce.

    • Salmon Kapow $13.95

      Salmon fillet stir fried with basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.

    • Pla Pad King $12.95

      Fillet of sole stir fried with young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions and scallions in brown bean sauce.

    • Pad Ped Talay $13.95

      Shrimp, scallops, calamari, bamboo shoots, bell peppersand carrots sauteed in garlic chili sauce.

  • Seafood (A La Carte)
    • Pla Rad Pik $13.95

      Pan fried fillet sole topped with basil, bell peppersand carrots in spicy red curry sauce.

    • Spicy Eggplant Prawns $16.95

      Stir-fried eggplant with prawns, basil, bell peppersand onions in red curry paste.

    • Pla Pad King $13.95

      Fillet sole stir fried with young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions and scallions.

    • Pineapple Prawns $16.95

      Prawn and pineapple in red coconut milk curry with basil, bell peppersand kaffir leaves.

    • Green Curry Salmon $16.95

      Salmon topped with green coconut curry, sliced eggplants, bell peppersand basil.

    • Dancing Prawns $16.95

      Grilled jumbo prawns stuffed w-crab meat. Served with green garlic sauce.

    • Ka Pow Salmon $16.95

      Salmon fillet stir fried with basil, fresh Thai chili, garlic, string beans, jalapenos, bell peppers, mushrooms and carrots.

    • Garlic Prawns $16.95

      Jumbo prawns sauteed in white wine garlic pepper sauce. Served on a bed of steamed broccoli.

    • Lemongrass Salmon $16.95

      Grilled salmon fillet with lemongrass, basiland chili peppers on a bed of steamed string beans. brown bean sauce.

    • Sa-Mui Salmon $17.95

      Grilled marinated salmon fillet with spinach, topped with prawns in basil garlic sauce.

  • Noodles (A La Carte)
    • Pad Thai $11.95

      Stir-fry thin rice noodle with eggs, bean sprouts, cilantro, scallions, peanuts and your choice of chicken, beef, pork, or tofu.

    • Pad See Eew $11.95

      Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg, carrots and your choice of chicken, beef, pork, or tofu.

    • Pad Thai Shrimp $13.95

    • Lad Naa Talay $14.95

      Pan fried thick rice noodles topped with shrimp, calamari, scallopand broccoli in brown bean gravy.

    • Pad Kee Mow $11.95

      Stir fry thick rice noodle with garlic sauce, basil, jalapeno, bell peppers, cabbage, carrots, onionsand chicken, beef, pork, or tofu.

    • Kao Pad Ka Pow $11.95

      Stir-fried jasmine rice with basil, garlic, mushrooms, carrots, bell peppers, onions, jalapenos, fresh Thai chili, baby corn and chicken, beef, pork, or tofu.

  • Fried Rice
    Fried rice dishes can be made with brown rice.
    • Kao Pad $12.95

      Stir-fried jasmine rice w-eggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro and your choice of chicken, beef, pork, or tofu.

    • Kao Pad Goong $10.95

      Stir-fried jasmine rice with shrimp, eggs, garlic, tomatoes, carrots, cashew nut, green peas, onions, scallions and cilantro.

  • Noodles
    • Pad Thai $9.95

      Stir-fry thin rice noodles with Pad Thai sauce, eggs, bean sprouts, scallions, peanuts and your choice of chicken, beef, pork, or tofu.

    • Pad See Eew $9.95

      Stir fry thick rice noodles with brown bean soy sauce, broccoli, egg,carrots and your choice of chicken, beef, pork, or tofu.

    • Pad Thai Shrimp $11.95

    • Lad Na $9.95

      Pan fried thick rice noodles topped with broccoli, brown bean gravyand your choice of chicken, beef, pork or tofu.

    • Pad Kee Mow $10.95

      Stir fry thick rice noodles with garlic sauce, basil, jalapenos, bell peppers, cabbage, carrots, onionsand your choice of chicken, beef, pork, or tofu.

  • Sides
    • Jasmine Rice $2.00

    • Sticky Rice $2.50

    • Garlic Rice $2.50

    • Peanut Sauce $2.50

    • Brown Rice $2.50

  • Desserts / Ice Cream
    • Sweet Sticky Rice $6.50

      With ice cream.

    • Mitchell's Ice Cream $4.00

    • Fried Banana $6.50

      With Mitchell's ice cream.

    • Sweet Sticky Rice $6.50

      With ice Cream.

  • Beverages
    • Gourmet Peppermint $4.00

      Used by ancient Greeks and Romans to promote healthy digestion and total body relaxation, peppermint makes for a superbly refreshing, aromaticand caffeine-free herbal treat.

    • Ginger Peach $4.00

      Fine black tea leaves blended with the sweet lustiness of summer peaches and the subtle spiciness of ginger.

    • Premium Green Tea $4.00

      Containing vitamin C, vitamin Eand a handful of other antioxidants, this premium grade green tea is both delicious and excellent for your health.

    • Genmai-Cha $4.00

      Green tea with toasted brown rice. Imagine the smooth taste of green tea with a toasty nutty flavor and slight overtones of sesame.

Menu for Grand Avenue Thai Cuisine provided by Allmenus.com

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