Must be 21 to purchase. Brand: Angeline City: SonomaThis is very clean and bright with aromas and flavors of sliced plums and lemons. A hint of watermelon. Medium body, fine tannins, and a crisp and dry finish. A vivid and easy pinot noir.

Must be 21 to purchase. Brand: Avalon City: Napa 2016 Delicious, fruit-forward Napa Cabernet with dark cherry and black raspberry flavors that also hint at plum and blueberry. It has a great mouthfeel with some toasty vanilla from the oak aging emerging on the finish.

Must be 21 to purchase. Brand: Bonterra Organic City: Mendocino.

Must be 21 to purchase. Brand: A to Z State: Oregon 2018. A fresh, fruity rose with sliced lemons and strawberries. Medium-bodied, crisp and delicious. Creamy texture.

Must be 21 to purchase. Brand: Napa Cellars City: Napa 2017Shows good freshness on the nose with green apples, limes, and pear drops. Light to medium body, bright acidity, and a crunchy finish. Pairs well with creamy dishes, meaty fish, seasoned pork, and seasoned poultry.

Must be 21 to purchase. Brand: Joel Gott City: Napa This Sauvignon Blanc that has zesty, herbal and citrus aromas with tropical, grapefruit and mineral flavors. This is a wonderful food-friendly wine, with bright acidity, a full mid-palate, and a long-lasting finish.

Must be 21 to purchase. Walia Pale Lager Ethiopia, 5%, 12oz.

Must be 21 to purchase. Asmara Eritrea, 5%, 12oz.

Must be 21 to purchase. Red Lager from East Brothers Company in Richmond, CA. It has a 4.6 ABV in a 16oz can.

Must be 21 to purchase. Oatmeal Stout from East Brothers Company in Richmond. It has a 5.4% ABV in a 16oz Can.

Must be 21 to purchase. Fruitlands Sour from Modern Times Co. in San Diego. It has a 5.8% ABV in a 16oz Can.

Must be 21 to purchase. Black Butte Porter is from Deschutes Brewery in Oregon. It has a 5.2% ABV & it comes in a 12oz bottle.

Must be 21 to purchase. Pineapple Cider is from 2Towns Ciderhouse in Oregon. It has a 5% ABV & comes in a 12oz can.

Must be 21 to purchase. Home-made honey wine in a 32oz. container

Coke, Sprite or Diet Coke

Q Ginger Beer Bottle

With honey.

san pellegrino sparkling water (12oz)

Red lentil marinated in olive oil and stewed in berbere sauce, onions and garlic. Vegetarian.

Red lentil marinated in olive oil and stewed in berbere sauce, onions and garlic. Vegetarian.

Yellow split peas cooked with fresh garlic, ginger and minced onion in a mild sauce. Vegetarian.

Fresh mustard greens simmered in asmaras spices. Vegetarian.

Cracked wheat porridge cooked with special butter. Vegetarian.

Green lentils marinated in a mild sauce. Vegetarian.

Combined items of temtmo and yemisir watt, kik alicha and ye gomen alicha. Vegetarian.

Lamb Pieces of injera soaked in alicha watt lamb.

Cubes of tenderloin tips served very rare in a awaze and butter dip.

Pieces of injera soaked in spicy tibsy sauce beef.

Succulent lamb meat cooked in berbere sauce.

Boneless strips of lamb simmered with onion butter and hot spices.

Boneless chicken stir fried with peppers onions butter and asmara spices. Spicy.

Mild. Boneless chicken mixed with mustard greens. Spicy.

Roasted grounds peas cooked in berbere sauce.

Bite size lamb cooked extra well done, sautéed with onions, jalapeños and mixed herbs

Simply fresh tomatoes, onions, olive oil, homemade cheese tossed with lettuce.

Sliced cabbage and carrots cooked in mild sauce.

Chunks of beef seasoned and marinated with onion, garlic and jalapenos.

Strips of beef sauteed in seasoned and marinated with onion, garlic and jalapenos.

Beef jerky mixed with injera in seasoned sauce.

Collard greens cooked with beef and spiced with butter, onion, garlic and jalapenos.

Catfish fillet sauteed with onions, tomatoes into our Asmara spices

Pan roasted strips of beef simmered with garlic, onion, butter and mild spices.

Strips of marinated beef cooked in berbere sauce and spices.

Strips of marinated beef cooked in berbere sauce and spices.

Spicy tender chicken simmered in berbere sauce and spices served with a boiled egg.

Cubes of lamb stewed with curry, onions, garlic and spices.

Combined items of zigni or key watt, doro watt and ye beg alicha.

Chopped tenderloin of beef with spicy butter and mitmita, garnished with cottage cheese.

With honey.

Banana, coconut milk, orange juice, mixed fruits and honey.

Fruit juice, banana and honey.

Orange juice, banana and honey.

Red lentil marinated in olive oil and stewed in berbere sauce, onions and garlic. Vegetarian.

Yellow spilt peas cooked with fresh garlic, ginger and minced onion in a mild sauce. Vegetarian.

Fresh mustard greens simmered in Asmaras spices. Vegetarian.

Cracked wheat porridge cooked with special butter. Vegetarian.

Combined items of temtmo and yemissir watt, kik alicha and ye gomen alicha. Vegetarian.

Green lentils marinated in a mild sauce. Vegetarian.

Pan roasted strips of beef simmered with garlic, onion, butter and mild spices.

Pan roasted strips of beef simmered with berbere garlic, onion, butter and hot spices. Spicy.

Strips of marinated beef, cooked in berbere sauce and spices.

Strips of marinated beef, cooked in berbere sauce and spices.

Spicy tender chicken simmered in berbere sauce and spices served with a boiled egg.

Cubes of lamb stewed with curry, onions, garlic and spices.

Combined items of zigni or key watt, doro watt and ye beg alicha.

Chopped tenderloin of beef with spicy butter and mitmita, garnished with cottage cheese.