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The Fat Lady Restaurant

(510) 465-4996

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  • 201 Washington St, Oakland, CA 94607
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Grubhub.com
  • The Fat Lady Restaurant

  • (510) 465-4996

    We make ordering easy.

  • Brunch
  • Brunch House Specialties
    • Mama Pat's Hotcakes $9.00

      Thin and delicate served with pure maple syrup. Add fresh seasonal berries or bananas and toasted walnuts for an additional charge.

    • Grand Marnier French Toast $13.00

      Includes cinnamon brioche bread, fresh berries, pure maple syrup and powdered sugar.

    • Buckwheat Crepes $13.00

      Includes layered black forest ham, fried eggs topped with melted Gruyere cheese. Gluten free.

    • Smoked Salmon Scramble $15.00

      Includes Norwegian salmon, fresh spinach and herbs, scallions with dill sour cream. Potato cake and mixed greens.

    • Corned Beef Hash $15.00

      Includes house made corned beef with onions, peppers and potatoes. Poached eggs and home style potatoes.

    • Oatmeal Brulee $9.50

      Includes steel cut oats, fresh berries or bananas and toasted walnuts with brulee topping.

    • House Made Granola and Greek Yogurt $11.00

      Includes fresh berries and honey. Gluten free.

    • Farro and Beet Hash $14.00

      Includes organic beets, asparagus tips, fire roasted peppers, leeks, baby, kale and potatoes, topped with poached eggs.

    • Greek Omelette $12.00

      Feta, fresh herbs, spinach & tomatoes

    • Denver Omelete $12.00

      Onions, bell peppers, cheddar & ham

    • Roasted Asparagus Omelete $14.00

      Spinach, bacon, mozzarella, asparagus

    • Steak & Eggs $20.00

      (Scrambled ONLY) w/potatoes

  • Brunch Eggs Benedict
    • Traditional Eggs Benedict $14.00

      Includes Canadian bacon.

    • Crab Cake Eggs Benedict $18.00

      Includes dungeness crab.

    • Blackstone Eggs Benedict $15.00

      Includes fresh spinach, apple wood bacon and tomato.

    • Greco Roman Eggs Benedict $14.00

      Includes herb roasted roma tomatoes, fresh basil, feta, drizzle of Evo on ciabatta.

  • Brunch for the Table
    • Cheese Blintz $13.00

      Includes fresh cream cheese and ricotta fresh berries and sour cream.

    • Patti's Spicy Potato Platter Brunch $6.00

      Includes dollop of sour cream.

    • Fresh Fruit Platter Brunch $10.00

      Includes seasonal selection.

    • Dungeness Crab Cakes $18.00

      Includes watercress slaw and spicy aioli.

    • Crispy Fried Calamari $13.00

      Come with spicy aioli.

    • French Fried Zucchini $12.00

  • Brunch Eggs and Omelets
    Includes home style potatoes or mixed greens with ciabatta toast. Gluam cage free eggs.
    • Fat Lady Special $12.50

      Includes 3 eggs any style with choice of ham, bacon or chicken apple sausage.

    • 2 Eggs $7.50

      Add chicken apple sausage, bacon or ham for additional charge.

    • Steak and Eggs $20.00

      Includes flat iron steak, eggs any style, home style potatoes.

    • Crab and Avocado Omelet $18.00

      Includes tomatoes, scallions and avocado topped with lemon zest ricotta.

    • Greek Omelet $12.00

      Includes feta cheese, fresh herbs, spinach and tomatoes.

    • Shrimp and Spinach Omelet $14.00

      Includes Includes bay shrimp, feta cheese, scallions and fresh spinach.

    • Denver Omelet $12.00

      Includes onions, bell peppers, cheddar cheese and ham.

    • New Joe's Special $14.00

      Includes scramble of ground beef, spinach, eggs, mushrooms and Parmigiano.

    • Roasted Asparagus Omelet $14.00

      Includes fresh spinach, apple wood smoked bacon, mozzarella and roasted asparagus.

  • Brunch Sandwiches and Salads
    Sandwiches served with french fries, home style potatoes or mixed greens.
    • Mediterranean Veggie Baguette $14.00

      Includes zucchini, red pepper, avocado, tomato, portabella mushroom and mozzarella baked on a baguette.

    • Fat Lady Burger $15.00

      Includes choice of Swiss or cheddar cheese with shoestring potatoes, lettuce, tomato and pickle. Add hickory smoked bacon or avocado for an additional charge.

    • Tuscan Chicken $15.00

      Includes rosemary marinated chicken, olive tapenade, sun dried tomatoes, balsamic greens on rosemary pizza bread.

    • Steak Sandwich $24.00

      Includes flat iron, on sourdough baguette with crispy onion strings.

    • Baked Crab Sandwich $18.00

      Includes dungeness crab meat salad served open faced on English muffin with Swiss cheese, tomato and avocado.

    • Grilled Filet of Salmon $20.00

      Includes mixed greens, seasonal fruit, toasted walnuts with balsamic vinaigrette.

    • Warm Spinach Salad $15.00

      Includes poached egg, apple wood smoked bacon, caramelized onions and fennel, potatoes with Dijon and champagne vinaigrette.

    • Greco Lamb Salad $19.00

      Includes grilled rib chops with spinach, feta, Kalamata olives, cucumber, red onion, toy box tomato salad.

    • Caesar Salad $12.00

      Includes hearts of Romaine and freshly grated Parmigiano. Add chicken for an additional charge.

    • Seared Ahi Tuna Nicoise Salad $18.00

      Includes organic beets, green beans, potatoes, egg, toy box tomatoes, capers, olives, anchovy and red wine vinaigrette.

  • Brunch Sides
    • Canadian Bacon $6.00

    • Ham $6.00

    • Bacon $6.00

    • Chicken Apple Sausage $6.00

    • English Muffin $2.00

    • Ciabatta $2.00

    • Corned Beef Hash $7.00

    • Potato Cakes $6.00

    • Home Style Potatoes $4.00

    • Sliced Tomatoes $3.00

    • Roasted Roma Tomatoes $4.00

    • 1 Egg $2.00

    • Egg Whites $3.00

    • Fruit Cup $4.00

  • Brunch Caffeine Corner
    • Mr. Espresso $3.00

    • Macchiato $3.50

    • Americano $3.50

    • Cappuccino $4.50

    • Cafe Latte $5.50

    • Iced Latte $5.50

    • Cafe Mocha $6.00

    • Drip Coffee $3.00

    • Iced Coffee $3.00

    • Iced Tea $4.00

    • Hot Chocolate $3.00+

    • Milk $3.00

  • Brunch Drinks
    • Italian Soda $4.00

      Choice flavor.

    • Soda $3.00

      Choice flavor.

    • Juice $4.00

    • Lemonade $4.00

    • Arnold Palmer $4.00

    • San Pellegrino Bottled Water $3.00+

      Sparkling.

    • Root Beer Float $10.00

    • Espresso Shake $10.00

  • Lunch Small Plates
    • Greco Lamb $13.00

      Includes 2 grilled petit loin chops garnished with feta, tomatoes and basil.

    • Luleh Kebab 3pc. $13.00

      Includes grilled ground lamb kebabs with exotic spices and tzatziki, Greek yogurt cucumber sauce.

    • House Marinated Kalamata Olives $5.00

    • Crispy Fried Calamari $13.00

      Includes cocktail sauce and spicy aioli.

    • Fat Lady's House Made Liver Pate $11.00

      Made with ground walnuts and VSOP cognac, and served with toast points.

    • Dungeness Crab Cakes $18.00

      Includes watercress slaw and spicy aioli sauce.

    • French Fried Zucchini $12.00

    • Cheese Plate Selection $14.00

      Includes 3 cheese assortment, hot coppa and artisan crackers.

    • Mixed Greens Salad $10.00

      Includes mixed greens, spicy pecans,strawberries with currants.

    • French Onion Soup $11.00

    • Shoestring Fried Potatoes $6.00

    • Spanakopetia $8.00

      (V) (6pcs)

    • Broccolini $9.00

      (V),(VG),(GF)

    • Potato & Fennel au Gratin $8.00

      (V)

    • Potato Salad $5.00

      (V)

    • Orzo Pasta Salad w/feta $8.00

      (V)

    • Garlic Bread $5.00+

    • French Fries $5.00

    • Potato Spears $5.00

      Lemon herb roasted.

    • Baked Potato $6.00

      With fixins

  • Lunch Daily Special
    • Tuesday Roast Turkey $15.00

    • Wednesday Lamb Shanks $21.00

    • Thursday Corned Beef $14.00+

    • Friday Roast Leg of Lamb $15.00+

  • Lunch Salads
    • Warm Spinach Salad $15.00

      Includes poached egg, caramelized onions, bacon and fennel, potatoes and Dijon and champagne vinaigrette.

    • Smoked Chicken Cobb Salad $16.00

      Includes chopped iceberg, bacon, avocado, egg, tomatoes, cucumber, radish and scrambled blue cheese.

    • Salmon Salad $20.00

      Includes mixed greens, seasonal fruit, toasted walnuts with white balsamic vinaigrette.

    • Steak Salad $20.00

      Includes mixed greens, seasonal fruit, toasted walnuts with white balsamic vinaigrette.

    • Seared Ahi Tuna Nicoise $18.00

      Includes roasted organic beets, green beans, potatoes, egg, tomato, capers, Kalamata olives, anchovy with red wine vinaigrette.

    • Shrimp Louie $18.00

      Includes iceberg lettuce, cucumber, egg, carrot, radish, olives and tomatoes.

    • Caesar Salad $12.00

      Hearts of romaine and freshly grated Parmigiano.

    • Chicken Caesar Salad $17.00

    • Baby Mixed Greens $10.00

      Spicy candied pecans, strawberries with currants

    • Roasted Organic Beet & Watercress $12.00

      Fargo, orange segment, pinenuts,, kalamata olives, shaved fennel, red onion & Laura Chenal goat cheese w/lemon vinaigrette.

    • Cobb Salad $15.00

      Chopped romaine, bacon, avacado, egg, organic cherry tomatoes, cucumbers, watermelon radish & crumbled blue cheese.

  • Lunch Entrees
    • Cameroni A La Bolognese $24.00

      Includes fresh pasta with braised ground pork, veal and beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley and grana cheese.

    • Calamari Steak $22.00

      Includes lemon caper brown butter sauce with fresh sage mushed potatoes.

    • Seafood Pasta $24.00

      Includes Salmon clams and prawns with choice of light fresh dill cream sauce or marinara.

    • Prawns Dore $19.00

      Includes light lemon butter sauce with garlic herb linguini pasta.

    • Chicken Marsala $18.00

      Includes mushroom and garlic in a Marsala wine sauce.

    • Ground Round Steak $18.00

      Includes Cabernet wine and mushroom sauce.

    • New York Steak $39.00

      16 oz., roasted garlic head, pomme frites.

    • Mushroom Acquerello Rice Risotto (V,GF) $20.00+

      Wild mushroom, asparagus, & balsamic drizzle

    • Chicken Mediterranean $25.00

      Airline marinated chicken w/oregano & lemon, over Rustichella d' abruzzo linguini w/Olive oil, garlic, grandma cheese, & red pepper flakes.

    • Grilled Organic Farmed Filet of Salmon $26.00

      Salsa Verde, side of toasted warm orzo pasta (arugula, basil, kalamata olives, capers, SET, lemon zest & shallots w/EVOO lemon vinaiagrette).

    • Grilled 8oz. Angus Flat Iron Steak $28.00

      Borderlaise sauce, fingering potatoes & grilled asparagus.

    • Slow Braised Australian Lamb Shank $26.00

      Grilled Polenta

    • Lamb Dinner (4 chops) $35.00

      Roasted potato spears & fresh string beans

    • Ribeye Steak $38.00

      Chicago style balsamic wine sauce

    • Angus New York Steak $39.00

      Roasted garlic bulb & pomme frites

    • Spareribs $18.00

      Slow Roasted Spareribs with mango chipotle BBQ suace, watercress slaw & savory cornbread.

  • Lunch Sandwiches
    Served with french fries or potato salad.
    • Mediterranean Veggie Baguette $14.00

      Includes pesto, zucchini, red pepper, portabella mushroom, tomato, aocado and mozzarella baked on a baguette.

    • Fat Lady 1/2 lb. Niman Ranch Cheeseburger $15.00

      Includes lettuce, tomato, pickle, onion, Swiss or cheddar.

    • Tuscan Chicken Sandwich $15.00

      Includes rosemary marinated chicken breast, olive topenade, sun-dried tomatoes, balsamic greens on rosemary pita bread.

    • Grilled Black Forest Ham and Gruyere Sandwich $12.00

      Includes caramelized apples and course grain mustard.

    • BLT and A $12.00

      Includes pancetta, lettuce, tomato and avocado on ciabiatta toast, spicy aioli.

    • Flat Iron Steak Sandwich $24.00

      On sourdough baguette, crispy onion strings.

    • Grilled Crab Sandwich $18.00

      Includes dungeness crab meat salad, tomato, avocado and Swiss cheese.

    • House made Corned Beef Reuben $15.00

      Swiss cheese & sauerkraut on sourdough baguette, side of 1000 Island Dressing.

    • Pulled Pork Sandwich $15.00

      Slow roasted with mango chipotle bbq sauce, watercress slaw & cheddar cheese.

  • Dinner Starters
    • House Pate $11.00

      Includes house made liver pate enhanced with ground walnuts and Remy Martin cognac, toast points and cornichons.

    • Cheese Plate Selection $14.00

      Includes cured meat, fruit, honey and artisan crackers.

    • Dungeness Crab Cakes $18.00

      Includes watercress slaw and spicy aioli.

    • Greco Lamb $18.00

      Includes flavors of the Mediterranean, 2 grilled petit loin chops, garnished with feta, tomatoes and basil.

    • Mediterranean Baked Scampi $13.00

      Includes baked with a sauce of organic toy box tomatoes, Kalamata olive, sun dried tomatoes and feta cheese.

    • Steamed Manila Clams $18.00

      Includes garlic and herb broth with garlic toast.

    • Luleh Kebab $13.00

      Includes grilled ground lamb kebabs with exotic spices and tzatziki, Greek yogurt cucumber sauce. (3pc)

    • Steak Bruschetta $12.00

      Includes arugula, salsa verde and grilled pepper accent.

    • Crispy Fried Calamari $13.00

      Includes crispy fried calamari with a spicy aioli sauce.

    • French Fried Zucchini $12.00

      Come with Parmesan cheese.

    • Kalamata Olives and Crostini $5.00

  • Dinner Entrees
    • Chicken Marsala $24.00

      Includes cremini mushrooms, extra virgin olive oil, roasted garlic and Marsala wine.

    • Fresh Filet of Salmon $26.00

      Includes king organic salmon with salsa verde on a warm bed of Sardinian fregula tossed in a lemon and shallot vinaigrette.

    • Calamari Steak $22.00

      Includes lemon caper brown butter sauce and fresh sage.

    • Seafood Pasta $24.00

      Includes salmon, clams and prawns, with choice of sauces, a light fresh dill cream sauce or marinara.

    • Cameroni a la Bolognese $20.00+

      Includes braised ground pork, veal and beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley and Grana.

    • Grilled Organic Farmed Filet of Salmon $26.00

      Salsa Verde, side of toasted warm orzo pasta (arugula, basil, kalamata olives, capers, SET, lemon zest, & shallots w/EVOO lemon vinaigrettte).

    • Slow Braised Australian Lamb Shank $25.00

      Grilled Polenta

    • Grilled 8oz. Angus Flat Iron Steak $26.00

      Borderlaise sauce, fingering potatoes & grilled asparagus.

    • Chicken Mediterranean $23.00

      Airline marinated chicken w/oregano & lemon, over Rustichella d' abruzzo linguini w/Olive oil, garlic, granna cheese & red pepper flakes.

    • Mushroom Acquerello Rice Risotto (V,GF) $20.00

      Wild mushroom, asparagus, & balsamic drizzle.

    • Angus New York Steak $39.00

      Roasted garlic bulb & pomme frites

    • Ribeye Steak $38.00

      Chicago style balsamic wine sauce. (Mushrooms, bacon, & onions)

    • Chicken Marsala $25.00

      Cremini mushrooms, extra virgin olive oil, roasted garlic & Marsala wine.

    • Greco Lamb Chops (4) $35.00

      Roasted potato Spears & fresh string beans.

  • Dinner Soups and Salads
    • Baked French Onion Soup $11.00

      Includes leeks, red and yellow onions with brandy, gratinee Gruyere crouton.

    • Beet and Watercress Salad $13.00

      Includes farro, pinenuts, Kalamata olives, shaved onion Laura Chenel goat cheese and lemon vinaigrette

    • Bruchetta Salad $11.00

      Includes baked roasted tomato, mozzarella pesto crostini with mixed greens and lemon vinaigrette.

    • Warm Spinach Salad $14.00

      Includes caramelized onions and fennel with bacon and roasted fingerling potatoes topped with a poached egg with a Dijon champagne bacon vinaigrette.

    • Goat Cheese and Roasted Tomato Salad $11.00

      Includes french chevre kissed with olive tapenade, nestled amongst baby greens and roasted tomatoes.

    • House Salad $9.00

      Includes mixed greens, spicy pecans, touch of fruit with goat cheese crostini. White balsamic or Roquefort dressing.

    • Caesar Salad $10.00

      Includes lemon anchovy dressing and Parmigiano cheese. Add chicken for an additional charge.

  • Dinner Sides
    • Shoestring Potatoes $6.00

    • Baked Potato $5.00

    • Mashed $5.00

    • Sauteed Spinach $5.00

  • Dinner From the Grill
    • Rack of Lamb $35.00

      Includes 2 double couplets with dried cherry and apricot port wine sauce.

    • New York Steak $39.00

      Includes Angus USDA choice, roasted garlic, french fried potatoes.

    • Ribeye Steak $37.00

      Includes Chicago style, a saute of mushrooms, onions and bacon in a balsamic wine sauce.

    • Pork Chop $28.00

      Includes thick cut pork loin chop, cherry glaze and house made apple compote.

    • Fat Lady Burger $15.00

      Charcoal broiled 1/2 lb. house ground chuck with crispy onion strings on a seeded bun, choice of Swiss or cheddar and shoestring potatoes. Add crumbled blue or feta cheese, avocado or bacon.

  • Soup
    • Boston Clam Chowder $8.00+

    • Fargo, Wild Mushroom & Kale $8.00+

    • Tomato Basil (V) $8.00

      With Parmesan Crisp

  • Desserts
    • House made Traditional Cheesecake w/ Italian wine sauce $10.00

    • Bread Pudding w/creme anglais $10.00

    • Tiramisu $10.00

    • Housemade Cookies (1/4 lb.) $8.00

  • Dinner Sides
    • Spanakopetia (V) $8.00+

    • Broccolini (V, vg, gf) $6.00+

    • Potato & Fennel au Gratin (v) $8.00+

    • Potato Salad $5.00+

    • Mac & Cheese (v) $8.00+

    • Orzo Pasta Salad (v) $8.00+

    • Garlic Bread $4.00+

  • Pantry Goodies
    • House Marinated Olives $7.00

      1/2 pint

    • House Pate $9.00

      W/cornichons & crostini

    • Tuna Roulette $9.00

      W/crostini

    • Cookie Bags $8.00

      Pecan Russian Tea Cakes 1/4lb

    • Cookie Bags $8.00

      Almond Shortbread 1/4lb.

    • Cookie Bags $8.00

      Chocolate Chip 1/4lb.

  • Salads
    • Baby Mixed Greens, (V,N) $10.00

      Spicy candied pecans, strawberries & currants

    • Caesar $12.00

      Lemon, anchovy & parmigiano cheese & housemade sourdough croutons & crostini

    • Roasted Organic Beet & Watercress (V) $12.00

      Farro, orange segment, pinenuts, kalamata olives, shaved fennel, red onion & Laura Chenel goat cheese w/lemon vinaigrette.

    • Cobb Salad $15.00

      Chopped romaine, bacon, avocado, egg, organic cherry tomatoes, cucumbers, watermelon radish & crumbled blue cheese.

  • Appetizers & Small Plates
    • House Marinated Olives $7.00

      1/2 pint

    • House Pate (N) $9.00

      w/cornichons & crostini

    • Tuna Roulette $9.00

      w/cornichons & crostini

    • French Fried Zucchini $12.00

    • Crispy Fried Calamari $13.00

    • Spanakopetia (V) $8.00

      6 pc.

    • Greco Lamb Chops (2 pcs) $18.00

      Grilled marinated loin chops, side garnish, feta, organic cherry tomatoes & basil.

    • Luleh Kebab (3 pcs.) $13.00

      Ground lamb w/exotic spices & tzatziki

    • Broccolini (V, VG, GF ) $9.00

    • Fresh String Beans (V, VG, GF ) $8.00

    • Potato & Fennel au Gratin (V) $8.00

    • Potato Salad (V) $5.00

    • Fries $6.00

    • Orzo Pasta Salad w/feta (V) $8.00

    • Garlic Bread $5.00+

    • Baked Potato with fixins $6.00

  • Sandwiches
    • Fat Lady Cheeseburger $15.00

      1/2 lb. Niman Ranch Beef, cheddar or swiss cheese, tomato, lettuce, kosher pickle, red onion & crispy onion strings.

    • Steak Sandwich $24.00

      Flat Iron Angus Beef Sourdough baguette & crispy onion strings.

    • Tuscan Chicken $15.00

      Rosemary marinated chicken breast olive tapenade, sund-dried tomatoes, balsamic greens on pita bread.

    • Reuben $15.00

      Housemade Corned Beef Reuben Sandwich, swiss cheese & sauerkraut on sourdough baguette.

    • Pulled Pork Sandwich $15.00

      Slow roasted with mango chipotle bbq sauce, watercress slaw & cheddar cheese.

  • Mains
    • Cameroni a la Bolognese $24.00

      Fresh cameroni pasta w/braised ground pork, veal & beef in wine, tomatoes, mire poix, milk, mushrooms & grana cheese.

    • Mushroom Acquerello Rice Risotto (V, GF) $20.00

      Wild Mushrooms, asparagus & balsamic drizzle.

    • Roasted Chicken Mediterranean $25.00

      Airline marinate chicken w/oregano & lemon, over linguini with olive oil, garlic, grana cheese & red pepper flakes.

    • Chicken Marsala $25.00

      Cremini Mushrooms, extra virgin olive oil, roasted garlic & marsala wine served with mash potato and vegetable.

    • Grilled Organic Farmed Filet of Salmon $26.00

      Salsa verde & side of toasted warm orzo pasta salad.

    • Flat Iron Steak $28.00

      Grilled 8 oz. Angus Flat Iron Steak Bordelaise sauce, fingerling potatoes & grilled asparagus.

    • Lamb Shank $26.00

      Slow Braised Australian Lamb Shank with grilled polenta.

    • Lamb Dinner ( 4 chops) $37.00

      Roasted potato spears & fresh string beans.

    • Ribeye Steak $43.00

      Chicago Style balsamic wine sauce, mash potato and broccolini.

    • Angus New York Steak $39.00

      Roasted garlic bulb & pomme frites.

  • Weekend "Pre-Order" preferred Special
    Friday, Saturday, & Sunday
    • Prime Rib Dinner Plate $43.00

      Baked potato with all the fixins, and broccolini.

    • Smoked Chicken Lasagna $20.00

      Fresh pasta with grilled zucchini, yellow squash, eggplant, fire roasted peppers, ricotta, mozzarella fresca & grana cheeses & tomato red bell pepper basil sauce.

    • Slow Roasted Spareribs $18.00

      Mango & Chipotle BBQ sauce, watercress slaw & savory cornbread.

  • Specials
    • Tortelloni $22.00

      Short rib tortelloni with shallot and sherry wine sauce.

    • Grilled Wild Prawn & Heirloom Tomato Pasta $22.00

      Linguini pasta with fresh peas & basil, toasted garlic, chili flakes & grana cheese with extra virgin olive oil.

    • Turkey Club Sandwich $15.00

      Oven roasted turkey served on sourdough baguette, lettuce, tomato, bacon, avacado and mayo.

    • Zucchini Pasta $19.00

      Summer Zucchini Pasta, Linguini pasta, with flavors of basil, garlic spicy red pepper, parmesan cheese and extra virgin olive oil.

    • Smok Chicken Lasagna $20.00

      Fresh pasta with grilled zucchini, yellow squash, eggplant, fire roasted peppers, ricotta, mozzarella fresca & grana cheeses & tomato red pepper basil sauce.

    • Spareribs $18.00

      Slow roasted spareribs with mango chipotle bbq sauce, watercress slaw & savory cornbread.

    • Turkey Plate $17.00

      Fresh Roasted Turkey with gravy, mash potato, and vegetable.

    • French Dip Sandwich $18.00

      Prime Rib french dip served on sourdough baguette.

  • Brunch
    Sat & Sun Only 11:00 am- 2:00 pm
    • Grand Marnier French Toast $13.00

      w/real maple syrup.

    • Corned Beef Hash $15.00

      w/potatoes & poached eggs.

    • Smoked Salmon Scramble $15.00

      w/potato cake & greens.

    • Greek Omelete $12.00

      feta, fresh herbs, spinach & tomatoes.

    • Denver Omelete $12.00

      onions, bell peppers, cheddar & ham.

    • Roasted Asparagus Omelete $14.00

      spinach, bacon, mozzarella, asparagus.

    • Steak & Eggs (scrambled only) $20.00

      w/potatoes.

    • Crab Benedict $18.00

      Dungeness Crab served with potatoes

  • Bottle Shop
    Our wine prices reflect a 20% + discount off reg. Pricing)
    • De Loach, Chardonnay, Russian River ( Must be 21 to purchase.) $36.00

      Must be 21 to purchase.

    • Gio Cato ( Must be 21 to purchase.) $48.00

      Sauvignon Blanc, Italy. Must be 21 to purchase.

    • Pine Ridge ( Must be 21 to purchase.) $44.00

      Chenin Blanc, Viognier, Oakville. Must be 21 to purchase.

    • Valley of the Moon ( Must be 21 to purchase.) $44.00

      Chardonnay Sonoma. Must be 21 to purchase.

    • Cambria Chardonnay ( Must be 21 to purchase.) $52.00

      Santa Maria Valley. Must be 21 to purchase.

    • Chateau du Rouet ( Must be 21 to purchase.) $44.00

      Rose, France. Must be 21 to purchase.

    • Liberty School ( Must be 21 to purchase.) $36.00

      Red blend, Paso Robles. Must be 21 to purchase.

    • Carmel Road ( Must be 21 to purchase.) $40.00

      Pinot Noir, Monterey. Must be 21 to purchase.

    • SKW ( Must be 21 to purchase.) $60.00

      Cabernet Sauvignon, Livermore. Must be 21 to purchase.

    • Edmeades ( Must be 21 to purchase.) $48.00

      Zinfandel, Mendocino ( Must be 21 to purchase.)

    • Stephen Vincent ( Must be 21 to purchase.) $40.00

      Crimson Red, Monterey County. Must be 21 to purchase.

    • Finca Reserve ( Must be 21 to purchase.) $56.00

      Malbec, Argentia. Must be 21 to purchase.

    • La Crema ( Must be 21 to purchase.) $18.00

      Pinot Noir 1/2 bottle, Sonoma Coast. Must be 21 to purchase.

    • Le Grand Caillou $40.00

      Sauv Blanc, France

    • Blindfold $72.00

      Rhone Blend, Sonoma

    • Hess $40.00

      Rose, Shirtail Ranches, Napa Valley

    • J Lauren's Brut $48.00

      France, Cremant de Limoux

    • Allimant Laugner d Alscase $75.00

      Rose, France

    • Cenyth $85.00

      Bordeaux Style Blend, Sonoma

    • Belle Glos $80.00

      Pinot Noir, Santa Maria Valley

    • Hartford $70.00

      "Old Vine" Zinfandel, Russian River

    • Rutherford Vintners $64.00

      Malbec, Napa Valley

    • The Prisoner $85.00

      Red Wine Blend, Russian River

    • Stag's Leap $93.00

      Cabernet Sauvignon, Napa Valley

    • Doren $120.00

      Cabernet Sauvignon, Sonoma

    • Freemark Abbey $150.00

      Cabernet Sauvignon 2014

    • Stag's Leap $72.00

      Petite Sirah, Napa Valley

    • Launitas IPA $6.00

      Beer

    • Amstel Lite $6.00

      Beer

    • 805 Blonde $6.00

      Beer

    • Anchor Steam, Brewers Pale Ale $6.00

      Beer

    • Trumer Pilsner $6.00

      Beer

    • Anchor Steam, Amber $6.00

      Beer

    • Guinness, Irish Dry Stout $6.00

      Beer

    • St. George Boulevardier $20.00

      In house 3 month oak barrel aged. 2 servings.

    • Housemade Bloody Mary Mix ONLY $18.00

      20 oz.

    • Bloody Mary $40.00

      4 Servings

    • St. George Chili Mary $40.00

      4 servings

    • Bundaberg Ginger Beer $5.00+

    • De Lamotte $60.00

      Champagne, France

    • De Lamotte $60.00

      Champagne, France

    • Murphy Goode $12.00

      Sauvignon Blanc, North Coast

    • Kendall Jackson $14.00

      Chardonnay, Vitners Reserve

    • Carmel Road $12.00

      Pinot Noir, Monterey

    • Kendall Jackson Cabernet $14.00

      Cabernet, Vintner's Reserve

    • Le Grand Courtage $12.00

      Grand Cuvee Blanc de Blanc, France

  • House Cocktail Kits
    • Boulevardier $20.00

      In-house 3 month oak barrel aged St. George's breaking & entering American Whiskey & Bruto Americano. Makes 2 Cocktails

    • French Lace $22.00+

      Grey Goose La Poire, St. Germaine with champagne float or with champagne split on side. Makes 2 Cocktails.

    • Discreet Charm $22.00+

      Aperol, St. Germaine, Lemon Juice with a champagne float or Champagne Split. Makes 2 cocktails.

    • Frisco 75 $48.00

      Frisco young american brandy, grand marnier, lemon juice sold as a "KIT" with champagne split & lemon juice on the side. Makes 4 cocktails.

  • Espresso & Coffee Bar
    • Coffee $4.00

    • Hot Tea $4.00

    • Iced Tea, Bottled $6.00

    • Cappuccino $5.00

    • Latte $6.00

Menu for The Fat Lady Restaurant provided by Allmenus.com

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