Dinner

A La Carte - Starters
- Marinated Olives $5.00
- Hummus $5.50
  
  with pita bread.
- Harira Soup $3.50
- Moroccan Salad $5.50
- Chicken Bastilla $8.00
- Vegetable Or Tofu Bastilla $8.00
- Seafood Bastilla $10.00
- 3 Rose Lamb Chop $10.00
  
  with black pepper and cumin or paprika.
- Casablanca Shore $7.00
  
  assorted seafood with cilantro and vegetables.
- El- Essaouira $9.00
  
  assorted seafood with couscous and saffron in a red sauce.
- 4 Vegetarian Moroccan $7.00
  
  "cigars".
- 4 Seafood Moroccan $9.00
  
  "cigars".
- Fried Fish $14.00+
  
  with tar-tar sauce.

A La Carte - Entrees - Couscous
- Brochette $13.00
- Chicken & Vegetables $13.00
- Lamb & Vegetables $15.00
- Vegetables $13.00

A La Carte - Entrees - Tagines
- Lamb With Onions $16.00
- Beef Kefta $14.00
- Vegetables $13.00

A La Carte - Entrees - Lamb

(With sides of couscous and vegetables).
- Brochette $16.00
- Eggplant $15.00
- Honey $15.00
- Preserved Lemons $15.00
- Prunes $15.00
- Vegetables $14.00

A La Carte - Entrees - Chicken
- Almonds $14.00
- Preserved Lemons $14.00
- Honey & Prunes $14.00
- Vegetables $15.00
- Lemons & Olives $15.00

A La Carte - Entrees - Specials
- Chicken Kabob $19.00
- Prawn Kabob $19.00
- Lamb & Chicken With Almonds $19.00
- Lamb & Brochette With Almonds $19.00
- Seafood Sharmoula $19.00
- Salmon $19.00
- Vegetarian Du Chef $18.00

Dinners
- Dinners $25.00

Dinners - Soup
- Harira Soup
  
  spicy bean soup.

Dinners - Salad
- Moroccan Salad
  
  eggplant, cauliflower, carrots, cucumbers, tomato-roasted bell peppers with home baked bread.

Dinners - Bastilla
- Bastilla
  
  choice of phyllo dough filled with chicken, egg and almonds, topped with cinnamon and powdered sugar. phyllo dough filled with vegetables with cinnamon and powdered sugar. phyllo dough filled with vegetables and tofu with cinnamon and powdered sugar. phyllo dough filled with seafood and mushrooms topped with parsley $1.50 extra.

Dinners - Entrees
- Chicken
  
  choice of toasted almonds or preserved lemons or honey & prunes or lemons & olives or vegetables.
- Lamb
  
  choice of brochette with couscous or eggplant or honey or prunes or preserved lemons or vegetables.
- Couscous
  
  choice of lamb brochette & vegetables or chicken or lamb & vegetables or vegetables.
- Tagines
  
  choice of lamb with onions or beef kefta or vegetables.
- Mint Tea

Specialties
- Specialties $29.00

Specialties - Soup
- Harira Soup
  
  spicy bean soup.

Specialties - Salad
- Moroccan Salad
  
  eggplant, cauliflower, carrots, cucumbers, tomato-roasted bell peppers with home baked bread.

Specialties - Bastilla
- Bastilla
  
  choice of phyllo dough filled with chicken, egg and almonds, topped with cinnamon and powdered sugar. phyllo dough filled with vegetables with cinnamon and powdered sugar. phyllo dough filled with vegetables and tofu with cinnamon and powdered sugar. phyllo dough filled with seafood and mushrooms topped with parsley $1.50 extra.

Specialties - Entrees

Choice of.
- Chicken Kabob
  
  with couscous.
- Prawn Kabob
  
  with couscous.
- Lamb And Brochette
  
  with couscous and vegetables.
- Lamb And Chicken With Almonds
  
  with couscous and vegetables.
- Seafood In Sharmoula Sauce
  
  scallops and shrimp in a ginger-cilantro sauce with couscous and vegetables.
- Salmon And Vegetables
  
  with couscous.
- Vegetarian Du Chef
  
  apples, oranges, prunes, vegetables, couscous and crispy phyllo dough.
- The Royal Crown
  
  combination plate of lamb with honey, chicken with honey, seafood, chicken with lemons & olives, lamb brochette, vegetables and couscous. (minimum of 3 individuals).
- Mint Tea

Desserts
- Warm Almonds And Dates With Chocolate $5.00
- Baklava $5.00
- Espresso $3.50
- Cappuccino $4.50
- Americano $3.50
- Pot Of Mint Tea $3.00+
- 2005 Robert Hall Vintage Port $4.00

Soft Drinks
- Coke, Diet Coke, Sprite $2.50
- Pellegrino, Large $6.00
- Cranberry Juice $3.00
- Apple Juice $3.00

Menu for Tanjia Restaurant provided by Allmenus.com

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