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Golden Lotus Vegetarian Restaurant
Traditional fried egg-less rolls filled w- vegetable and tofu.
Crispy vegetable patty served w- special onion gravy.
Fresh rolls filled w- steamed jicama, tofu, carrot, cilantro, lettuceand noodle wrapped in rice pepper. Served w- peanut sauce.
Fried wonton stuffed w- seasonal tofu.
Fried vegetarian dumpling served with ginger sauce.
Steamed soft dough filled w- tofu, carrot, water chestnuts, green peasand mushrooms.
Yummy dumplings filled w- tofu, vegetable and ginger.
Vegetarian "sea-food" pieces, spinach, napa cabbageand carrot delicious vegetarian broth.
Mixed vegetable consist of spinach, napa cabbage, broccoli, carrot, tofu and, vegetarian "ham" cake in rich vegetable broth.
Steamed wonton and fresh vegetable in vegetarian broth.
Tomato, pineapple, bean sprouts, tofu, vegetarian "ham" cake in tamarind and fresh herbs base.
Fresh spinach, soft tofu, mushroom, carrot and onion.
Papaya, carrot, tofuand basil in special house vinaigrette.
Seaweed tofu, bean sprouts, carrot, sesame seedsand peanuts.
Cucumber, tomato, celery, bell pepper, tofu, mint, cilantro, sesame seeds, peanuts tossed in spicy lemon juice sauce.
Shredded cabbage, carrot, lotus roots, mint, tofuand vegetarian "ham" tossed in vinaigrette sauce.
Chinese style fried rice w- tofu, snow peasand carrot.
Fried brown rice w- tofu, snow peas, carrot, corn, snow peas.
Shredded tofu, vegetarian "meat" over white or brown rice. Served with light sweet sauce.
Curry fried rice w- tofu, carrotand peas in coconut milk.
Stir fried rice w- tofu, basiland spicy thai seasonings.
Rice noodle vegetarian "chicken", potatoes, carrotand tofu in rich coconut curry soup.
Rice noodle, bamboo shoot, tofu, vegetarian "ham" cake in vegetable broth.
A famous Vietnamese savory "beef" flavor soup w- rice noodle, tofu, vegetarian "ham" cake. Served w- bean sprouts, basil, lemonand jalapeno.
Stir fried mixed vegetable over pan fried rice noodle.
Rice noodle, vegetarian rolls, shredded tofuand vegetarian "ham" over cucumber, lettuce, mint, bean sprouts served w- light sweet sauce.
Wheat noodle, vegetable, sauteed tofuand shitake mushroom.
Stir fried chowmein w- vegetable, tofuand mushroom.
Wide rice noodle, vegetable, tofu, vegetable "ham" cake in vegetable broth.
Rice noodle, vegetarian rolls, cucumber, lettuce, bean sprouts served w- light sweet sauce.
A delicious spicy soup w- lemon grass flavor, tofu, big round rice noodle, vegetarian "ham" cakeand fried bean curd.
Thin rice noodle, bok chay, tofu, vegetarian "ham" cake in vegetable broth.
Stir fried vegetable over crispy noodle.
Wheat noodle, vegetable, tofu, vegetarian "ham" cake in vegetable broth.
Fried wonton, wheat noodle, vegetable in vegetable broth.
Stir fried mixed vegetable over crispy rice noodle.
Fried vegetarian "fish" w- ginger sauce.
Braised tofu, onion, bell pepper cooked in lemongrass sauce.
Vegetarian "beef", onion, bell pepperand pineapple cooked in szechuan style sauce.
Batter fried vegetarian "chicken", green and red bell pepperand pineapple in sweet and sour sauce.
Spinach tofu and mushroom sauteed in special garlic sauce.
Batter fried veggie "chicken" cooked in sweet and sour orange sauce.
Vegetarian "beef" with broccoli, shiitake mushrooms and carrot sauteed in special brown sauce.
Broccoli, cauliflower, zucchini, green bean, celeryand carrot in coconut curry sauce.
Vegetarian "beef" with onion and bell pepper sauteed in mongolian sauce.
Sesame eggplant w- tofu in special sesame sauce.
Soy "chicken" sauteed in ginger sauce with onion, broccoliand carrot.
Mushroom sauteed with chef's special basil sauce.
Fried vegetarian "fish" w- tomato sauce.
Combination of fresh vegetable stir- fried w- tofu and mushroom in garlic sauce.
Vegetarian "beef", bell pepper and onion sauteed in lemongrass flavored sauce.
Soy "chicken", potatoes, carrot, onion in spicy curry sauce.
Fresh vegetable sauteed w- vegetarian "chicken" in black bean sauce.
Sauteed green bean w- tofu, carrot in spicy garlic sauce.
Eggplant w- tofu in special basil sauce.
Broccoli, carrot, bokchoy, cabbage, snow peas, stir fried w- braised tofu.
Vegetarian "fish" in house special brown sauce cooked in a clay hot pot.
Eggplant, tofu, green onion, bell pepper, coconut curry sauce cooked in a hot day pot.
Steamed vegetarian "chicken" with ginger sauce cooked in hot day pot.
Eggplant and special textured tofu in hours special brown sauce cooked in hot day pot.
Butter - fried vegetarian "chicken" in onion and ginger seasoning.
Vegetarian "chicken" cooked w- curry sauce. Served w- zucchini, carrotand steam broccoli.
Make your own vegetarian "fish" spring roll w- rice pepper, lettuce, cilantroand mint leaves.
Chef's special vegetarian "beef" sauteed in Barbeque garlic seasoning, embedded on lettuce and tomato.
Vegetarian "Chicken" in teriyaki sauce served w- fresh spinach, tomatoesand cucumber.
Vegetarian "shrimp" sauteed in onion and ginger sauce over bed of cabbage.
Special vegetarian "beef" chunk marinated w- lemon sauce. Served w- rice pepper, lettuce and mint.
Slices of vegetarian "beef" cooked in sweet tamarind sauce. Served w- vegetarian "shrimp" chips.
Most popular dish of vegetarian "chicken" cooked w- lemongrass spices. Served w- fresh tomato, cucumber, zucchiniand carrot.
Vegetarian "fish" cakes in spicy pineapple sauce served w- steamed broccoli.
Vegetarian "fish" cakes in teriyaki sauce served w- fresh spinach, tomatoesand cucumber.
Vegetarian "chicken" caramelized w- garlic, served on bed of spinach, tomatoesand cucumber.
Tofu, shitake mushroom, bean thread, onionand ginger cooked w- fragrant rice. Served in hot day pot.
Vegetarian "beef" in steak sauce served w- spinach and tomatoes.
A best tofu dish sauteed w- onion, bell pepperand jalapeno. Served w- fresh tomatoes and cucumber.
Person.
Regular or vegan.
Regular or vegan. Strawberry, mango, avocado.
Person.
Per person.
Menu for Golden Lotus Vegetarian Restaurant provided by Allmenus.com
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