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Pho 84 Inc
3 pieces. Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned and deep-fried. Served with lettuce and pickled carrots.
3 pieces. Julienned mixture of mushrooms, taro, tofu, carrots, clear vermicelli, onions, and cilantro. Seasoned and deep-fried. Served with lettuce and pickled carrots.
Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce.
Fried tofu wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce.
Char-grilled sliced beef tossed with pickled carrots, daikon, celery root, mint, and cilantro in our spicy smoked pepper dressing.
Chicken tossed with julienned red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in a house sesame vinaigrette.
Beef pho broth. Sliced rare steak, slow-cooked brisket, beef meatball, and tendon with rice noodles. Topped with cilantro and onions.
Beef pho broth. Chicken with rice noodles. Topped with cilantro and onions.
Seafood and chicken broth. Prawns (4 pieces), chicken with rice noodles, beansprouts, and lettuce. Topped with cilantro and onions.
Seafood and chicken broth. Soft tofu, broccoli, mushrooms, zucchini, blue lake beans, rice noodles, beansprouts, and lettuce. Topped with cilantro and onions. (All vegetable broth available).
Spicy lemongrass hot and sour soup. Tamarind base with seafood and chicken broth, mushrooms, tomatoes, celery, pineapple, and beansprouts. Served with jasmine rice.
Chicken, sliced beef and pork loin.
Minced chicken, black mushrooms, onions, cilantro, and whole black peppercorns. Sauteed in spicy lemongrass shrimp paste sauce.
Sauteed with spicy lemongrass shrimp paste sauce.
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.
Dusted in tapioca flour and pan-fried. Served in mildly spicy ginger fish sauce. Catfish filet or snapper filet.
Dusted in tapioca flour and pan-fried. Served in mildly spicy Tamarind fish sauce. Catfish filet or snapper filet.
Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions in oyster sauce.
Sauteed with green onions and garlic.
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.
Spicy shrimp paste sauce and onions.
Spicy shrimp paste sauce and onions.
Chicken sauteed with spices, ginger, and onions.
Marinated cubed chicken with chef's gourmet sauce. Served with fresh spinach and lemon-pepper dipping sauce. Breast meat available.
Wok-fired mix of broccoli, mushrooms, zucchini, Blue Lake beans, and onions. Mildly spicy.
Spicy jalapeno-lemongrass sauce. Served with jasmine rice.
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.
Fried tofu with lettuce, beansprouts, cucumber, pickled carrots and daikon, warm rice vermicelli noodle, with sesame-soy sauce. Add on proteins not available.
Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions with spicy jalapeno-lemongrass sauce. Served with jasmine rice.
Seasonal eggplant sauteed with soft tofu in our spicy plum sauce and onions. Served with jasmine rice.
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, coconut milk sauteed with broccoli, mushrooms, zucchini, and Blue Lake beans. Served with Jasmine rice.
Fried tofu sauteed with mix of broccoli, mushrooms, zucchini, Blue Lake beans, tomatoes, cabbage, and beansprouts in sweet soy sauce.
Seasonal vegetables slow-cooked in coconut milk, lemongrass, curry spices, cayenne peppers, fried tofu, shiitake mushrooms, black mushrooms, and bamboo shoots. Served with Jasmine rice. Add on proteins not available.
Green tea ice cream and Vietnamese drip black coffee with a swirl of condensed milk.
16 oz. pot.
3 pieces. Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned and deep-fried. Served with lettuce and pickled carrots.
3 pieces. Julienned mixture of mushrooms, taro, tofu, carrots, clear vermicelli, onions, and cilantro. Seasoned and deep-fried. Served with lettuce and pickled carrots.
Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce.
Fried tofu wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce.
Char-grilled sliced beef tossed with pickled carrots, daikon, celery root, mint, and cilantro in our spicy smoked pepper dressing.
Chicken tossed with julienned red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in a house sesame vinaigrette.
Beef pho broth. Sliced rare steak, slow-cooked brisket, beef meatball, and tendon with rice noodles. Topped with cilantro and onions.
Beef pho broth. Chicken with rice noodles. Topped with cilantro and onions.
Seafood and chicken broth. Prawns (4 pieces), chicken with rice noodles, beansprouts, and lettuce. Topped with cilantro and onions.
Seafood and chicken broth. Soft tofu, broccoli, mushrooms, zucchini, blue lake beans, rice noodles, beansprouts, and lettuce. Topped with cilantro and onions. (All vegetable broth available).
Spicy lemongrass hot and sour soup. Tamarind base with seafood and chicken broth, mushrooms, tomatoes, celery, pineapple, and beansprouts. Served with jasmine rice.
Chicken, sliced beef and pork loin.
Homemade ginger soy sauce sauteed with button mushrooms and onions. Catfish or snapper.
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk. Catfish or snapper.
Sauteed with green onions and garlic. Catfish or snapper.
Dusted in tapioca flour and pan-fried. Served in mildly spicy Tamarind fish sauce. Catfish filet or snapper filet.
Dusted in tapioca flour and pan-fried. Served in mildly spicy ginger fish sauce. Catfish filet or snapper filet.
Minced chicken, black mushrooms, onions, cilantro, and whole black peppercorns. Sauteed in spicy lemongrass shrimp paste sauce.
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.
Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions in oyster sauce.
Sauteed with spicy lemongrass shrimp paste sauce.
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.
Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions in oyster sauce.
Spicy shrimp paste sauce and onions.
Sauteed with green onions and garlic.
Chicken strips sauteed with spicy jalapeno-lemongrass sauce with garlic and onions.
Chicken strips sauteed with broccoli, mushrooms, zucchini, Blue Lake beans, and onions in our light tomato sauce.
Marinated cubed chicken with chef's gourmet sauce. Served with fresh spinach and lemon-pepper dipping sauce. Breast meat available.
Chicken sauteed with spices, ginger, and onions.
Spicy shrimp paste sauce and onions.
Wok-fired mix of broccoli, mushrooms, zucchini, Blue Lake beans, and onions. Mildly spicy.
Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions in our light tomato sauce.
Fried tofu sauteed with spicy shrimp paste sauce and onions.
Spicy jalapeno-lemongrass sauce. Served with jasmine rice.
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.
Fried tofu with lettuce, beansprouts, cucumber, pickled carrots and daikon, warm rice vermicelli noodle, with sesame-soy sauce. Add on proteins not available.
Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions with spicy jalapeno-lemongrass sauce. Served with jasmine rice.
Seasonal eggplant sauteed with soft tofu in our spicy plum sauce and onions.
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, coconut milk sauteed with broccoli, mushrooms, zucchini, and Blue Lake beans.
Fried tofu sauteed with mix of broccoli, mushrooms, zucchini, Blue Lake beans, tomatoes, cabbage, and beansprouts in sweet soy sauce.
Seasonal vegetables slow-cooked in coconut milk, lemongrass, curry spices, cayenne peppers, fried tofu, shiitake mushrooms, black mushrooms, and bamboo shoots. Add on proteins not available.
Menu for Pho 84 Inc provided by Allmenus.com
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