Smoked paprika.

House-made duck pate', red onion jam.

Coraline endive, olives, plums, toasted almonds and sherry vinaigrette.

Olive and roasted garlic puree, gold and chiogga beets, watercress and crostini.

Cannellini beans, peppers, red onions, frilly mustard and roasted black mission figs

House-made duck liver pate, bresaola, salumi toscano and soppressata.

Baby kale, gorgonzola, candied walnuts, pickled butternut and omegranate, anchovy dressing.

Smoked tomato jam.

Fried meatballs in salsa verde.

Red wine mustard, napa cabbage, red onion agrodolce aglioli and grilled focaccia.

Grilled butternut squash, romesco, arugula, fontina and aglioli.

Mozzarella, arugula and grilled country bread.

Radishes, arugula, fried capers, and red frill mustard on focaccia.

Casunzei beet and ricotta ravioli, butter sauce, grana, and poppy seeds.

Browned butter, sage and grana padano.

Milk braised pork sugo, broccoli rabe, grated horseradish and pecorino moliterno.

Chanterelles, garlic, tomato, sage, white wine and cream.

Yellow wax, blue lake beans, toy box tomatoes and black venere rice.

Hen of the woods mushrooms, kale, butter and cranberry beans and soffritto.

Roasted summer squash and goat cheese frittata and little gem salad.

Roasted tomato sauce, smoked bacon, chili flakes garlic and hot peppers and arugula.

Sweet onions, chicories, pomegranate and black venere rice.

Chanterelles, garlic, tomato, sage, white wine and cream.

Casunzei beet and ricotta ravioli, butter sauce, grana and poppy seeds.

Hen of the woods mushrooms, kale, butter and cranberry beans and soffritto.

Potato gnocchi, milk braised pork sugo, broccoli rabe grated horseradish and pecorino moliterno.

Butternut and brussels sprout risotto, onions, white wine, gorgonzola, grana brodo and toasted almonds.

Olive oil crushed potatoes, grilled red onions, broccolini and red wine sauce.

Brined and grilled pork chop, roasted potatoes, summer squash cipollini and grilled plum.

Served with cannonau vinaigrette.

Choose from a selection of cheeses.

Florentine doughnuts, sage custard, and bittersweet chocolate sauces.

Pistachio brittle, cara caras, huckleberries and saba.

Almond cookies, chocolate brownie cookies and biscotti di mosai.