Battambang

filet of salmon, tender banana blossom in alight lime broth, then perfumed with fresh herbs.

fresh mushrooms, lemon grass, spices and fresh mints in a light lime broth. add $ 1.00 for seafoods. (a choice of chicken, prawns, mussels or combination seafoods).

filet of fish, jumbo prawns, fresh pineapple, tomato, lemon grass and spices in a sweet and sour tamarind broth.

chinese water crest in a spicy lemon grass broth and spices. (a choice of chicken, fish or beef).

sliced fresh pineapple in a red lemon grass and coconut milk broth and sweet basil leaves. (a choice of chicken fish or prawns). add $1.00 for seafoods.

zucchini, green bean, green papaya, asian squash and spinach in a rich roasted rice broth. (a choice of chicken or fish).

shredded chicken breast, cabbage, carrot, fresh mints tossed in a spicy lime sauce and ground peanuts.

shredded green papaya, carrot, fresh mints, sirloin pork, and diced prawns, and ground peanuts dressed with a spicy lime sauce.

quick boiled calamari, fresh mints, and lettuce in a tamarind dressing.

sliced beef, cabbage, carrot, onion, green bean, bell pepper, lemon grass, spices, fresh mints, lime juice, and a touch of ground peanuts.

grilled jumbo prawns salad, bean sprouts, green bean, bell pepper, onion, fresh mints, lemon grass, spices, lime juice and greound peanuts.

sliced beef, tripes, bean sprouts, pickle chinese water crest, fresh mints and ground peanuts in a spicy lime dressing.

our house special salad prepared with fresh crabmeat, tender asparagus, bean sprouts and fresh mints in a spicy lime dressing and ground peanuts.

charbroiled boneless chicken marinated in ginger sauce.

charbroiled sliced pork marinated with lemon grass and spices, served with pickle and lime sauce.

charbroiled beef shish kebab marinated with lemon grass and spices and ground peanuts.

prawns shish kebab marinated with honey, lemon grass and spices, served with pickle and lime sauce.

charbroiled skewered scallops, zucchini, mushrooms and onion served with house pickles and a lime sauce.

crispy cambodian's style spring rolls. ground pork, bean thread, onion, and ground peanuts, wrapped in a thin egg roll sheet, served with pickle and vinegar sauce.

prawns, rice vermicelli, lettuce, bean sprouts, and fresh mints wrapped in a soft rice sheet, dipped with vinegar sauce and ground peanuts.

stir-fried cubed beef steak with garlic, served over lettuce, onion, tomato and black pepper sauce.

char-broiled beef steak with garlic, served over lettuce, onion, tomato and black pepper sauce.

stuffed chicken wings, ground pork, roasted peanuts, bean thread, black fungus, lemon grass and spices.

crispy fried boneless quails stuffed with ground pork, bean threat, onions, ground peanuts and spices, served with pickles and a light vinegar sauce.

cambodian's rice flour crepe, stuffed with ground chicken, diced prawns, onion, bean sprouts, green onion, served with cucumber, fresh mint, vinegar sauce and a touch of ground peanuts.

imperial roll, cambodian rice flour crepe, and stuffed chicken wings served with house special sauce.

boneless chicken chunks, green bean, yam, young coconut meat in red curry sauce.

sliced beef, green bean, yam, young coconut meat simmered in red curry sauce.

boneless duck legs, potato, carrot and sweet basil in red curry sauce.

lamb cubes, pearl onion, baby carrot, eggplant and sweet basil simmered in red curry sauce.

halibut cubes, pearl onion, baby carrot, eggplant and sweet basil simmered in red curry sauce.

jumbo prawns, filet of salmon, calamari, mussels and scallops in red curry sauce.

sauteed green bean, bell pepper, onion, lemon grass, spices, sweet basil and a touch of roasted peanuts. (a choice of chicken, fish or pork).

shredded ginger sauteed with onion and ground chili sauce. (a choice of chicken, beef, tripes or pork).

sauteed sliced bamboo shoots with onion and sweet basil in red lemon grass sauce. (a choice of chicken, beef or pork).

mixed vegetables sauteed in mild garlic sauce. (a choice of chicken, beef or pork).

sauteed ground chicken, chopped mushrooms, shrimp paste, green onion, and sweet basil in a spicy oyster sauce.

pan-fried filet of catfish marinated in lemon grass, then simmered in a spicy lime sauce.

boneless trout battered then pan-fried to golden crispy in a spicy lime sauce.

filet of salmon poached in a red lemon grass sauce served with seasonal vegetables.

calamari sauteed with sliced bamboo shoots, onion and a ground chili sauce (hot).

calamari sauteed with onion, fresh mushrooms, ground peanuts and sweet basils in a spicy lemon grass sauce.

sauteed jumbo prawns with mixed vegetables in a brown garlic sauce.

jumbo prawns sauteed with onion, fresh mushroom, ground peanut and sweet basil in a spicy lemon grass sauce.

sauteed jumbo prawns with tender asparagus in coconut milk and red chili sauce.

crispy friedjumbo prawns in shells with spices, green onion and red chili.

sauteed combination of seafoods with sweet basils, ground peanuts, lemon grass and spices.

green mussels sauteed with ginger, and onion in ground chili.

baked eggplant stuffed with diced prawns, and ground pork in a spicy lime sauce.

fried rice with chicken, shredded cabbage, carrot and cucumber. (for prawns add $4.95).

fried rice with crab meat.

pan-fried soft rice noodles with chicken, bean sprouts, green onion and ground peanut in light vinegar sauce.

pan-fried soft rice noodles with chicken, egg, bean sprouts, green onion, ground chili and peanuts in a tamarind sauce.

spinach and a combination of seafood in a red curry sauce.

salad sprouts, sliced avocado, fresh mint wrapped in rice sheet dipped in ground peanut and tamarind sauce.

potato yam, carrot, sweet peas, corn, bean thread and cabbage wrapped in a thin rice sheet then fried to a golden brown. served with pickles and vinagar.

cambodian rice flower crepe stuffed with tofu, bean sprouts, bamboo shoots, with cucumber/ vinagar sauce.

mixed mushrooms, asain squash, zucchini, baby corn and spinach in a light lemongrass broth.

slice of fresh pineapple and tofu in red lemongrass and tamarind broth.

sauteed cabbage, carrots, fresh mints and ground peanuts tossed in spicy lime dressing.

shredded green papaya, carrots, fresh mints and ground peanuts dressed with spicy lime dressing.

rice vermicelli, lettuce, cucumber, bean sprouts, roasted peanuts, fresh mint in spicy coconut milk and lime sauce.

zucchini, carrot, green papayas, eggplant, pumpkin, green bean, and spinach simmered in a roasted rice gravy.

zucchini, baby corn, mushrooms, carrots, onion, bell pepper peanuts and sweet basil leaves.

sauteed bean thread, sweet peas, corn, napa cabbage, bean cured, tofu, onion, and sesame seeds in a brown garlic sauce.

stir-fried asparagus, green bean, and broccoli in a creamy chili sauce.

sauteed fresh asparagus broccoli, onions, baby corn, mushrooms, green bean, carrot, bamboo shoots, ginger and tofu in a light garlic sauce.

mixed vegetables and tofu simmered in a spicy red curry sauce.

baked eggplant simmered in a spicy lime sauce.

cubed tofu, green bean, yam and young coconut meat in a spicy red curry sauce.

baked eggplant simmered in a red curry sauce.

pan-fried soft rice noodle with tofu, bean sprouts, green onion and ground peanuts in a light vinegar sauce.

fried rice with carrot sweet peas, corn, cucumber and sweet basil leaves.

soft spinach noodles seasonal vegetables, and tofu in a red curry sauce.

cubed tofu, cherry tomato marinated in lemon grass and spices then char-broiled to perfection, served with tamarind sauce.

spinach, cubed tofu, shredded ginger sauteed with a brown garlic sauce.

thinly sliced filet of fish in a red lemon grass sauce, then steamed in bana leaves.

stir-fried frog legs with lemon grass, spices, bell pepper, green bean and ground peanuts. (dried and spiced).

stir-fried frog legs with shredded ginger, onion and chili in garlic flavor. (dried and spiced).

crispy fried pompano topped with ginger, pineapple, bell pepper, onion and tomato in a spicy house sauce.

soft-shelled battered then fried to a golden brown, served with a spicy coconut milk sauce.

filet of fish, jumbo prawns and tofu served in black pepper sauce.

char-broiled filet of salmon, zucchini, fresh mushrooms and baby carrots served with garlic butter sauce.

jumbo longoustinos poached in red lemon grass sauce.

char-broiled lamb chops, zucchini, fresh musrooms and baby carrots served with a garlic butter sauce.

rolls or chicken salad, boneless chicken in red lemon grass sauce, grilled prawns shish kabab, chicken and pork, house fried rice.

rice flour crepe, sweet and sour soup, grilled salmon and jumbo prawns, mixed vegetables in butter sauce, house fried rice.

char-broiled filet of salmon,zucchini, fresh mushrooms and baby carrots with garlic butter sauce.

boneless trout battered then pan-fried to a golden crisp in lime sauce.

shredded green papaya, carrots, fresh mints, sirloin pork, diced prawns and ground peanuts dressed with spicy lime sauce.

imperial roll, crepe, spring rolls, stuffed chicken wings, served with house special sauce.

cubed tofu, cherry tomatoes marinated in lemon grass and spices, then char-broiled to perfection, served with tamarind sauce.

char-broiled kabob marinated in ginger sauce, served with pickle and lime sauce.

thinly sliced fillet of fish in a red lemon grass sauce then steamed in banana leaves.

boneless chicken chunks, green beans, yam, young coconut meat in a red curry sauce.

crispy cambodian style spring rolls, ground pork, bean thread, onion and ground peanuts wrapped in a thin egg roll sheet. served with pickle and vinegar.

crispy fried boneless quails stuffed with ground pork, bean thread, onions, ground peanuts and spices. served with pickles and a light vinegar sauce.

crispy fried jumbo prawns in shells with spices, green onoin and red chili.

fried rice with crab meat.

char-broiled lamb chops, zucchini, fresh mushrooms and baby carrots served with garlic butter sauce.

with coconut milk.

pan-fried soft rice noodles with chicken, egg, bean sprouts, green onion, ground chili and peanuts in a tamarind sauce.

stuffed chicken wings, ground pork, roasted peanuts, bean thread, black fungus, lemon grass and spices.

battered then fried to a golden brown. served with a spicy coconut milk sauce.

spinich and a combination of seafood in a red curry sauce.