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Ethiopian style triangular phyllo-dough pockets, stuffed with whole lentils, fresh garlic, jalapeno and onions.
Ethiopian style triangular phyllo-dough pockets stuffed with beefie lentils or beef, fresh garlic, jalapeno and onions.
Hearts of romaine lettuce, onions, tomatoes, and jalapeno mixed with corn oil and Ethiopian style house dressing.
Sauteed marinated chicken over salad.
Sauteed marinated beef over salad.
Blended fresh Roma tomatoes, onions, green peppers and fresh garlic pureed with corn oil and mixed with house dressing and injera pieces.
Lightly roasted and freshly ground flaxseed mixed with a combination of fresh tomato, onion, jalapeno and injera pieces.
Organic split red lentils simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs.
Light vegetarian stew made from organic split pea in turmeric sauce cooked with garlic and touch of mild Ethiopian herbs.
Fresh chopped collard greens, onions, garlic and Ethiopian herbs cooked in corn oil.
Pureed chick peas cooked with onions, garlic, Ethiopian herbs and spices.
Fresh yellow cabbage, long cut carrots and potatoes cooked with onions, garlic and corn oil.
Small dollops of each item in the vegetarian menu.
Spiced and powdered chickpeas cooked in oil, onions, tomato and jalapeno mixture.
Tofu cubes sauteed with jalapenos, onions and mitmita (spiced chili powder).
Mushrooms simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs.
Extra lean, finely chopped tenderloin of beef, traditionally served very rare, warmed only with melted spiced butter spiced with koseret. Served raw, lightly cooked or well cooked with ayeb (home-made cheese).
Extra lean ground beef seasoned with mitmita (spiced chili powder) and mixed with Ethiopian spiced butter. Served with 3 different varieties of seasoned cheese and greens.
Extra lean ground beef served very rare with chopped jalapeno, onions and mitmita (spiced chili powder) and warmed Ethiopian spiced butter.
Lean cubed beef tenderloin simmered in a blend of jalapeno, awaze and Ethiopian spiced butter served raw or rare.
Tender chopped beef sauteed with onions, fresh rosemary and green pepper then rapidly fried in seasoned corn oil and green pepepr.
Riblets sauteed and seasoned with onion, tomato, jalapeno and rosemary.
Tender cubes of beef marinated in awaze, sauteed with fresh onions, jalapeno and fresh rosemary.
Fresh collared greens and beef simmered in mild sauce seasoned with spices and herbs.
Hot and spicy beef stew made of lean beef cubed and simmered slowly in berbere, nittir kibbe, finely chopped onions and garlic.
Pureed chickpeas simmered in a rich house sauce and ground beef spiced with butter.
Injera tossed in a succulent sauce of tender chunks of lean beef sauteed in berbere, onions, garlic and blend of Ethiopian herbs.
Meat marinated in salt and red pepper and dried naturally, then cooked into stew and served tossed with pieces of injera.
Tender pieces of lamb braised slowly in green pepper and turmeric sauce, flavored with an Ethiopian herb, ginger and touch of jalapeno pepper served tossed with pieces of injera.
Boneless cubes of catfish or tilapia marinated in white wine and sauteed in fresh garlic, onions and jalapeno, served with salad.
Thin slices of fillet catfish or tilapia lightly breaded and fried in corn oil, served with side salad and misir wot.
Fresh shrimp sauteed with fresh onions and jalapeno mixed with little bit of mitmita.
Tender chicken marinated in lemon, sauteed in seasoned butter and stewed in a berbere sauce, flavored with onions, garlic and with a pinch of cardamom, served boiled egg and a chicken drumstick.
Boneless marinated chicken sauteed with onions, jalapeno, garlic and rosemary.
Succulent chunks of fresh lamb marinated and sauteed in butter seasoned with onions, jalapeno and rosemary.
Succulent chunks of fresh lamb marinated in awaze and sauteed in butter seasoned with onions, jalapeno and rosemary.
Tender pieces of lamb braised slowly in turmeric sauce, flavored with Ethiopian herbs and garlic.
A combination of doro wot, bef alicha and sega wot.
A combination of vegetarian messob and meat messob.
Honey soaked nut pastry.
Menu for Messob Ethiopian Restaurant provided by Allmenus.com
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