- California
- Oakland
- Flora
Flora
Own this business? Learn more about offering online ordering to your diners.
-
Flora
-
-
Starters
-
Heirloom Tomato Soup $8.00
cherry tomato & basil.
-
Happy Boy $7.00
farms mixed greens, candied walnuts, apples.
-
Blue Lake Beans $11.00
butterball potatoes, roasted shallots, figs & yogurt.
-
Classic Shrimp Cocktail $12.00
-
-
Sandwiches
-
Prosciutto Burrata $12.00
basil grilled cheese sandwich, cucumber salad.
-
Local Albacore Tuna Melt $12.00
cheddar cheese, lettuce, tomato. potato chips.
-
Heirloom Tomato & Hand-Stretched Mozzarella Sandwich $11.00
arugula pesto, cabbage slaw.
-
-
Mains
-
Cobb Salad $14.00
little gems, watercress, chicken, avocado, bacon, egg, cherry tomatoes, blue cheese.
-
Chicken Milanese $14.00
arugula & frisee, cherry tomatoes, aioli, lemon wedge.
-
Crispy Anson Mills Polenta $12.00
ratatouille, pinenuts, poached egg.
-
Gulf Shrimp And Farro, Spinach, Chile Flake $14.00
-
Spicy Flank Steak Salad $13.00
purslane, marinated beets, feta, mint.
-
Burger $14.00
bassian farms grass-fed chuck, house ground with caramelized onions, french fries, blue cheese salad.
-
Burger $16.00
with aged cheddar cheese.
-
-
Small BitesWe are committed to using local, seasonal, and organic ingredients.
-
Fries $6.00
-
Marinated Olives $5.00
-
Crispy Chickpeas $4.00
-
Padron Peppers, Grey Salt, Lemon $8.00
-
-
Interim MenuDaily 2:30 - 5 tuesday - thursday after 9:30pm friday and saturday after 11:00pm.
-
Fries $6.00
-
Marinated Olives Or Crispy Chickpeas $5.00
-
Burrata Di Stefano, Sea Salt, Toast $7.00
-
County Line Harvest Mixed Greens $6.00
-
Roasted Padron Peppers With Grey Salt $8.00
-
Chef's Selection $13.00
housemade charcuterie with market pickles.
-
Classic Shrimp Cocktail $12.00
-
Burger $14.00
bassian farms grass fed chuck, house ground with caramelized onions, french fries, blue cheese salad.
-
Burger $16.00
with aged cheddar cheese.
-
-
Bar & Lounge Snacks
-
Chicharrones $5.00
fried to order, chili & lime.
-
Beef Jerky $5.00
cured with worcestershire & chile flake.
-
Fries $6.00
-
Burrata Di Stefano, Sea Salt, Toast $7.00
-
Roasted Padron Peppers $8.00
with grey salt.
-
Marinated Olives $5.00
-
Crispy Chickpeas $4.00
-
Chef's Selection $13.00
housemade charcuterie with market pickles (after 3pm only).
-
-
StartersWe serve acme bread upon request.
-
Marinated Olives $5.00
-
Crispy Chickpeas $4.00
-
Chicharrones With Lime & Chili $5.00
-
Heirloom Tomato Soup $7.00
with cherry tomatoes, basil oil.
-
Cast-Iron Roasted Padron Peppers $8.00
with grey salt & lemon.
-
Potato Gnocchi $14.00
with braised chicken, gremolata.
-
Roasted Seabass Ribs $9.00
brown butter, capers, lemon, parsley.
-
Crispy Local Squid $12.00
oven-dried tomatoes, nicoise olives, herbs, aioli.
-
Avocado & Heirloom Tomato Toast, Cucumber, Frisee, Basil $11.00
-
Chef's Selection Of Housemade Charcuterie $13.00
with market pickles & toast.
-
Happy Boy $8.00
farms mixed greens, candied walnuts, apples.
-
Classic Shrimp Cocktail $12.00
-
-
EntreesWe are committed to using local, seasonal, and organic ingredients.
-
Crispy Fried Eggplant $20.00
roasted squash, braised leeks, tomato puree, nicoise olives & oven-dried tomato tapenade.
-
Slow-Roasted & Grilled Pork Shoulder $26.00
mashed potatoes, Blue Lake & yellow wax beans, mushroom-shallot marmalade.
-
California White Bass $27.00
sweet corn & fresh shellbean succotash, cherry tomatoes, corn puree, basil oil.
-
Half-Chicken $25.00
cooked under a brick, panzanella salad & black olive aioli.
-
Bassian Farms $37.00
16 oz. bone-in rib eye, lardo, creamed chard, lemon, grey salt.
-
Local Halibut $27.00
melted leeks, heirloom tomatoes, spinach, bacon & anchovy bread crumbs.
-
Burger $14.00
bassian farms grassfed chuck, house ground with caramelized onions, french fries, blue cheese salad.
-
Burger $16.00
with aged cheddar cheese.
-
-
Sides
-
Spinach With Garlic & Lemon $6.00
-
Crispy Anson Mills Polenta $6.00
-
Pt. Reyes Blue Cheese $6.00
-
Honey $6.00
-
Blue Lake & Yellow Wax Beans $6.00
-
-
Dessert
-
Chocolate Praline Semifreddo $8.00
candied hazelnuts, maple-bourbon chantilly.
-
Pistachio Cake $8.00
white chocolate, raspberries, strawberry sorbet.
-
Caramel Pudding $8.00
sea salt, whipped cream.
-
Selection Of Summer Fruit & Sorbet $8.00
-
Affogato $6.00
vanilla ice cream, espresso, chocolate chip cookie.
-
Two Scoops Vanilla-Raspberry Crisp Ice Cream $4.00
-
-
Blue Bottle Coffee
-
16 Ounce French Press $6.00
-
32 Ounce French Press $11.00
-
Espresso $3.00
-
Cappuccino $3.75
-
Cafe Latte $4.25
-
Hot Chocolate $4.50
with housemade marshmallow.
-
-
Tea(12 Ounce pot).
-
Hojicha $4.00
toasted green tea.
-
Ancient Forest $4.00
rich and smooth black tea.
-
French Lemon Ginger $4.00
light, refreshing, herbal.
-
Jasmine Pearls $7.00
green tea hand-rolled into "pearls" scented with jasmine.
-
-
Saturday Morning Cocktails
-
Bloody Maria $10.00
el tesoro reposado, lemon, lime, horseradish, worcestershire sauce, tomato juice.
-
Mimosa $10.00
fresh squeezed orange juice and sparkling wine.
-
Salty Dog $10.00
rain vodka, fresh squeezed grapefruit juice, elderflower, salted rim.
-
Tiger's Milk $10.00
osocalis brandy, dark rum, honey, cream, nutmeg, up.
-
Fresh Squeezed Orange Or Grapefruit Juice $3.50
-
-
...
-
Assorted "Donettes" $5.00+
powdered, cinnamon sugar, with chocolate & jam. (half order).
-
Assorted "donettes" $7.00
heirloom tomato soup, croutons.
-
Pain De Mie French Toast $11.00
strawberries, maple syrup.
-
Seared Pork Belly $13.00
warm potato salad, frisee, blue lake beans, radish, poached egg.
-
Anson Mills Polenta, Swiss Chard, Poached Egg, Grana $10.00
-
Prosciutto And Burrata Grilled Cheese Sandwich $12.00
with basil and cucumber salad.
-
Eggs Florentine $12.00
buttermilk biscuit, spinach, heirloom tomatoes, lemon hollandaise, homefries.
-
Chive Scrambled Eggs $11.00
applewood smoked bacon, homefries with caramelized onions, creme fraiche, toast.
-
Corned Beef Hash $13.00
mushroom-shallot marmalade, padron peppers, potatoes, arugula, poached eggs.
-
Cobb Salad $12.00
little gems, watercress, chicken, avocado, bacon, egg, cherry tomatoes, blue cheese.
-
Burger $14.00
bassian farms grass fed chuck, house ground with caramelized onions, french fries, blue cheese salad.
-
Burger $16.00
with aged cheddar cheese.
-
-
Sides
-
Homefries With Onions & Chives $4.00
-
Applewood Smoked Bacon $4.00
-
Levain Toast & Jam $3.00
-
Buttermilk Biscuit & Honey $3.00
-
Two Eggs $4.00
-
Menu for Flora provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.