• California
  • Oakland
  • Flora

Flora

(510) 286-0100
  • 1900 Telegraph Ave, Oakland, CA 94612
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  • American ,  American (New)
  • $$$$$
(510) 286-0100
  • Lunch
  • Dinner
  • Brunch
  • Starters
    • Heirloom Tomato Soup $8

      cherry tomato & basil.

    • Happy Boy $7

      farms mixed greens, candied walnuts, apples.

    • Blue Lake Beans $11

      butterball potatoes, roasted shallots, figs & yogurt.

    • Classic Shrimp Cocktail $12

  • Sandwiches
    • Prosciutto Burrata $12

      basil grilled cheese sandwich, cucumber salad.

    • Local Albacore Tuna Melt $12

      cheddar cheese, lettuce, tomato. potato chips.

    • Heirloom Tomato & Hand-Stretched Mozzarella Sandwich $11

      arugula pesto, cabbage slaw.

  • Mains
    • Cobb Salad $14

      little gems, watercress, chicken, avocado, bacon, egg, cherry tomatoes, blue cheese.

    • Chicken Milanese $14

      arugula & frisee, cherry tomatoes, aioli, lemon wedge.

    • Crispy Anson Mills Polenta $12

      ratatouille, pinenuts, poached egg.

    • Gulf Shrimp And Farro, Spinach, Chile Flake $14

    • Spicy Flank Steak Salad $13

      purslane, marinated beets, feta, mint.

    • Burger $14

      bassian farms grass-fed chuck, house ground with caramelized onions, french fries, blue cheese salad.

    • Burger $16

      with aged cheddar cheese.

  • Small Bites
    We are committed to using local, seasonal, and organic ingredients.
    • Fries $6

    • Marinated Olives $5

    • Crispy Chickpeas $4

    • Padron Peppers, Grey Salt, Lemon $8

  • Interim Menu
    Daily 2:30 - 5 tuesday - thursday after 9:30pm friday and saturday after 11:00pm.
    • Fries $6

    • Marinated Olives Or Crispy Chickpeas $5

    • Burrata Di Stefano, Sea Salt, Toast $7

    • County Line Harvest Mixed Greens $6

    • Roasted Padron Peppers With Grey Salt $8

    • Chef's Selection $13

      housemade charcuterie with market pickles.

    • Classic Shrimp Cocktail $12

    • Burger $14

      bassian farms grass fed chuck, house ground with caramelized onions, french fries, blue cheese salad.

    • Burger $16

      with aged cheddar cheese.

  • Bar & Lounge Snacks
    • Chicharrones $5

      fried to order, chili & lime.

    • Beef Jerky $5

      cured with worcestershire & chile flake.

    • Fries $6

    • Burrata Di Stefano, Sea Salt, Toast $7

    • Roasted Padron Peppers $8

      with grey salt.

    • Marinated Olives $5

    • Crispy Chickpeas $4

    • Chef's Selection $13

      housemade charcuterie with market pickles (after 3pm only).

  • Starters
    We serve acme bread upon request.
    • Marinated Olives $5

    • Crispy Chickpeas $4

    • Chicharrones With Lime & Chili $5

    • Heirloom Tomato Soup $7

      with cherry tomatoes, basil oil.

    • Cast-Iron Roasted Padron Peppers $8

      with grey salt & lemon.

    • Potato Gnocchi $14

      with braised chicken, gremolata.

    • Roasted Seabass Ribs $9

      brown butter, capers, lemon, parsley.

    • Crispy Local Squid $12

      oven-dried tomatoes, nicoise olives, herbs, aioli.

    • Avocado & Heirloom Tomato Toast, Cucumber, Frisee, Basil $11

    • Chef's Selection Of Housemade Charcuterie $13

      with market pickles & toast.

    • Happy Boy $8

      farms mixed greens, candied walnuts, apples.

    • Classic Shrimp Cocktail $12

  • Entrees
    We are committed to using local, seasonal, and organic ingredients.
    • Crispy Fried Eggplant $20

      roasted squash, braised leeks, tomato puree, nicoise olives & oven-dried tomato tapenade.

    • Slow-Roasted & Grilled Pork Shoulder $26

      mashed potatoes, Blue Lake & yellow wax beans, mushroom-shallot marmalade.

    • California White Bass $27

      sweet corn & fresh shellbean succotash, cherry tomatoes, corn puree, basil oil.

    • Half-Chicken $25

      cooked under a brick, panzanella salad & black olive aioli.

    • Bassian Farms $37

      16 oz. bone-in rib eye, lardo, creamed chard, lemon, grey salt.

    • Local Halibut $27

      melted leeks, heirloom tomatoes, spinach, bacon & anchovy bread crumbs.

    • Burger $14

      bassian farms grassfed chuck, house ground with caramelized onions, french fries, blue cheese salad.

    • Burger $16

      with aged cheddar cheese.

  • Sides
    • Spinach With Garlic & Lemon $6

    • Crispy Anson Mills Polenta $6

    • Pt. Reyes Blue Cheese $6

    • Honey $6

    • Blue Lake & Yellow Wax Beans $6

  • Dessert
    • Chocolate Praline Semifreddo $8

      candied hazelnuts, maple-bourbon chantilly.

    • Pistachio Cake $8

      white chocolate, raspberries, strawberry sorbet.

    • Caramel Pudding $8

      sea salt, whipped cream.

    • Selection Of Summer Fruit & Sorbet $8

    • Affogato $6

      vanilla ice cream, espresso, chocolate chip cookie.

    • Two Scoops Vanilla-Raspberry Crisp Ice Cream $4

  • Blue Bottle Coffee
    • 16 Ounce French Press $6

    • 32 Ounce French Press $11

    • Espresso $3

    • Cappuccino $3.75

    • Cafe Latte $4.25

    • Hot Chocolate $4.5

      with housemade marshmallow.

  • Tea
    (12 Ounce pot).
    • Hojicha $4

      toasted green tea.

    • Ancient Forest $4

      rich and smooth black tea.

    • French Lemon Ginger $4

      light, refreshing, herbal.

    • Jasmine Pearls $7

      green tea hand-rolled into "pearls" scented with jasmine.

  • Saturday Morning Cocktails
    • Bloody Maria $10

      el tesoro reposado, lemon, lime, horseradish, worcestershire sauce, tomato juice.

    • Mimosa $10

      fresh squeezed orange juice and sparkling wine.

    • Salty Dog $10

      rain vodka, fresh squeezed grapefruit juice, elderflower, salted rim.

    • Tiger's Milk $10

      osocalis brandy, dark rum, honey, cream, nutmeg, up.

    • Fresh Squeezed Orange Or Grapefruit Juice $3.5

  • ...
    • Assorted "Donettes" $8

      powdered, cinnamon sugar, with chocolate & jam. (half order).

    • Assorted "donettes" $7

      heirloom tomato soup, croutons.

    • Pain De Mie French Toast $11

      strawberries, maple syrup.

    • Seared Pork Belly $13

      warm potato salad, frisee, blue lake beans, radish, poached egg.

    • Anson Mills Polenta, Swiss Chard, Poached Egg, Grana $10

    • Prosciutto And Burrata Grilled Cheese Sandwich $12

      with basil and cucumber salad.

    • Eggs Florentine $12

      buttermilk biscuit, spinach, heirloom tomatoes, lemon hollandaise, homefries.

    • Chive Scrambled Eggs $11

      applewood smoked bacon, homefries with caramelized onions, creme fraiche, toast.

    • Corned Beef Hash $13

      mushroom-shallot marmalade, padron peppers, potatoes, arugula, poached eggs.

    • Cobb Salad $12

      little gems, watercress, chicken, avocado, bacon, egg, cherry tomatoes, blue cheese.

    • Burger $14

      bassian farms grass fed chuck, house ground with caramelized onions, french fries, blue cheese salad.

    • Burger $16

      with aged cheddar cheese.

  • Sides
    • Homefries With Onions & Chives $4

    • Applewood Smoked Bacon $4

    • Levain Toast & Jam $3

    • Buttermilk Biscuit & Honey $3

    • Two Eggs $4

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