Bay Wolf

with roasted red pepper-chipotle puree.

with lemon cucumbers, lime and coriander oil.

with ricotta salata and tomato jam.

with black beans, avocado, lime crema and salsa fresca.

with anchovy, croutons and reggiano.

with grilled acme bread, cornichons and olives.

with prosciutto, tomato and manchego cheese.

with gypsy peppers, fava beans, chard and parmesan.

with duck confit and porcini mushroom sauce.

with cilantro, lime, chile and pickled vegetables.

with bread crumb salsa.

duck black-eyed pea ragout and grilled peaches.

with slow-cooked white beans and salsa verde.

swiss chard, slow-cooked white beans or black-eyed pea and corn salad.

with cinnamon creme anglaise.

with whiskey sauce and espresso cream.

with whipped creme fraiche.

with vanilla ice cream.

with ricotta salata cheese.

with lemon cucumber salad and creme fraiche.

with bread crumb salsa.

with mussels, calamari and tomato-fennel broth.

on grilled pizza with spicy yogurt sauce.

with grilled eggplant, pepper and tomato ragout.

with crispy duck, mushrooms and grilled escarole.

with black beans and salsa roja.

with savory duck meatballs.

with chive dressing.

with shaved fennel and mushroom, and truffle vinaigrette.

duck liver flan, duck neck sausage, and gizzards and grapes.

with crispy polenta and smoked pepper sauce.

with saffron cakes and anise-beet confetti.

with spiced couscous, lemon, olives and coriander.

with crispy potatoes, baby turnips and gravenstein apples.

with mole poblano, chile relleno and black beans.

with new-age pommes anna and bearnaise sauce.

with whiskey sauce and espresso whipped cream.