Old Weang Ping

Thai samosa. Deep-fried sweet potato, yellow onion, carrot, green pea in empanada wrapped served with cucumber sauce.

Stir-fried mixture delight stuffed inside egg paper wrap, deep-fried served with Thai style sweet and sour sauce.

Deep-fried wonton wrapper filled with cream cheese, imitation crab, onion, and celery. Served with sweet and sour sauce.

Grilled chicken marinated with coconut milk, curry powder, and Thai spice served with peanut sauce and cucumber sauce.

Fish cake. Deep-fried fish paste mixed with red chili paste, kaffir lime leaf, and green bean. Served with cucumber sauce and peanut.

Deep-fried prawn wrapped with wonton skin served with sweet and sour sauce.

Chicken wings glazed with homemade spicy and sour hot sauce.

Deep-fried dumpling sauce served with crispy roti.

Musamun dipping sauce served with crispy roti.

Deep-fried tofu served with sweet and sour topped with crushed peanut.

Hot and sour flavor, lemongrass, mushroom, and tomato with a splashed of lime.

Coconut milk, lemongrass, mushroom, galangal, chili, and a lime splashed.

Clear vegetable broth with tofu and veggies.

Shredded green papaya with lime dressing, fish sauce along with carrot, tomato, green bean, and peanuts.

Chicken salad. Ground chicken with chili and lime dressing, roasted rice powder, red onion, and mint leave.

Beef salad. Grilled steak with chili and lime, roasted rice powder, red onions, cucumber, and mint leaf.

Pork or beef salad. Grilled pork or beef with chili and lime dressing, roasted rice powder, red onion, mint leaf, and cilantro.

Shrimp salad. Shrimps, dried onion, fresh-cut lemongrass, onions, tossed with roasted coconut in Thai style chili lime dressing.

Seafood salad. Playful flavor of mixed seafood tossed with zesty lime, chili oil, fish sauce, fresh-cut lemongrass, and onions.

Shredded sweet and sour mango, onions, mint leaf, chili flakes, peanut tossed with lime dressing topped with prawns.

Yellow curry. Potato, carrots, yellow onion, and tomato in yellow curry sauce.

Red curry. Broccoli, bell pepper, sweet basil, bamboo shoot, and tomato in red curry sauce.

Green curry. Asian eggplant, bell pepper, sweet basil, and bamboo shoot in green curry sauce.

Pumpkin, bell pepper, sweet basil, and tomato in red curry sauce.

Thick curry cooked with chicken, potato, peanut, onions, tomato, and carrot.

Slow cook beef in thick curry with bell pepper, broccoli, and kaffir lime leaf in peanut curry sauce.

Curry noodle. Northern style curry with egg noodle, dried onion, fresh onion, pickled cabbage, chili paste topped with fried egg noodle.

Finely sliced ginger, wood ear mushroom, onions, and black peppers saute with black bean sauce.

Sweet basil, bell pepper, and green bean, bamboo shoot saute with spicy basil sauce.

Asian eggplant, onions, bell pepper, basil, black pepper, and garlic saute with spicy soy bean sauce.

Cashew nuts, onions, carrots, fried chili saute with homemade chili paste.

Broccoli, carrots, and saute with garlic sauce.

Mixture of vegetables, garlic and black peppers saute with oyster sauce.

Crispy fried your choice of meat saute pineapple, onions, carrots, flavored with sweet and sour sauce.

Mixed vegetables saute garlic topped with peanut sauce.

Egg noodle stir-fried with bean sprout, onion, sesame oil, egg and pepper, and crushed peanut on top.

Jasmine rice stir-fried with onions, carrots, garlic, and egg.

Jasmine rice stir-fried with chili basil sauce, bell pepper, onion, sweet basil, and egg.

Jasmine rice stir-fried with chunks of pineapple, raisins, cashew nuts, onions, egg, and curry powder.

Thin rice noodle, grounded chicken, bean sprout, spinach, green onion, and cilantro in chicken broth.

Thin rice noodle, bean sprout, Chinese broccoli, beef sliced, beef ball, and fried garlic in beef broth.

Dry soup. Saute silver noodle, combination seafood, egg, cabbage, carrot, celery, and onions with sukiyaki sauce.