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Coach Sushi
Boiled spinach with bonito fish flake in ponzu sauce.
Cold tofu with pozu sauce.
Marinated grilled short rib.
Grilled tofu, covered with vegetables and sauce.
Tuna tempura with spicy sauce.
Deep-fried or pan-fried home made dumplings.
Grilled salmon with teriyaki sauce.
Assorted Japanese pickles.
Vegetables rolled in sliced beef with teriyaki sauce.
Chicken and vegetables cutlet with tonkatsu sauce.
4 battered shrimp.
Deep-fried soft shell crab with ponzu sauce.
Pan-fried vegetables.
Battered shrimp and vegetables.
Deep fried tofu with tempura sauce.
Battered vegetables.
Deep fried calamari leg.
Grilled chicken on skewers with teriyaki sauce.
Deep fried calamari ring.
Baked eggplant with miso sauce.
Deep fried chicken nuggets.
Grilled tofu, covered with miso sauce.
Boiled soy beans.
5 pieces of sashimi, 5 pieces of nigiri and dynamic roll.
Salmon sashimi, spicy salmon temaki, 2 piece nigiri and sake maki.
Tuna, yellow tail, salmon etc. - chef's choice.
Served with miso soup, saladand rice. Choice of any 3 items.
Baked california roll topped with salmon, spicy mayo and masago.
Shrimp tempura topped with eel, avocado and unagi sauce.
Chicken and vegetables noodle soup with shrimp tempura.
Japanese risotto - choice of beef or chicken with shrimp, vegetables and egg.
Choice of beef, chicken or tofu with clear noodle.
Udon and vegetables in dashi broth with veggie tempura.
Shitaki and enoki.
Udon and vegetables in dashi broth with combination tempura.
Dashi, miso and tofu.
Fish, vegetables and fruit with mayonnaise sauce.
Tuna, yellow tail, salmon etc. - chef's choice.
Salmon and avocado wrapped in sliced radish.
Tuna or seafood with poke sauce.
5pieces salmon sashimi.
Chef's choice.
Baked mussel with special spicy sauce.
Avocado with tobiko or sesame wrapped in sliced radish.
Steamed monkfish liver served with ponzu sauce.
5pieces yellowtail sashimi.
Seared tuna w- Japanese 7 spice and slaw dressing w- thin slices of cabbage.
5pieces tuna sashimi.
Shrimp or crab with cucumber and radish in sweet vinegar.
Freshwater eel.
Seaweed.
Makerel.
Salmon.
Spanish mackerel.
Fatty tuna.
Japanese seas bass.
Tuna.
Squid.
Tofu.
Japanese egg omelette.
Octopus.
Smoked salmon.
Salmon roe.
Albacore.
Halibut.
Sweet raw shrimp.
Sea urchin.
Snow crab.
Flying fish roe.
Yellowtail.
Shrimp.
Scallop.
Monkfish liver.
Tekka maki, hamachi roll, california roll and futomaki.
9 pieces of nigiri and dynamic roll.
Assorted sashimi over sushi rice.
5 pieces of sashimi, 5 pieces of nigiri and dynamic roll.
Salmon and salmon roe over sushi rice.
Veggie futomaki, shitake maki, kappa maki and veggie roll.
Tuna sashimi with rice.
Salmon sashimi, spicy salmon temaki, 2 piece nigiri and sake maki.
Tuna sashimi over sushi rice.
Sashimi combination with rice.
Salmon sashimi with rice.
Yellowtail sashimi with rice.
Avocado, cucumber and pickles.
Salmon roll.
Green beans, sweet potato, carrot and shitake tempura.
Salmon and avocado.
Sour plum and shiso leaf.
Eel and cucumber topped with avocado and unagi sauce.
Baked salmon, furikake wrap in soybean paper.
Shrimp, avocado and cucumber.
Tuna topped with shiso leaf, squid and salmon roe.
Spinach, carrot, avocado and shitake.
Spicy tuna and cucumber topped with avocado and masago.
Deep fried salmon skin, geba, cucumber and bonito fish flakes.
California roll with assorted fish, shrimp and avocado.
Banana tempura topped with chocolate sauce.
California roll topped with salmon and thin slices of lemon.
Shitake mushroom.
Tuna roll.
Spicy salmon topped with tuna, albacore, eel, unagi sauce and seaweed.
Yellow tail and green onions.
Spicy salmon, tuna, yellowtail and scallop topped with masago and green tobiko.
Asparagus roll.
Eel tempura, lettuce, cucumber and avocado.
Cucumber roll.
Spinach roll.
Tuna, lettuce, cucumber, avocado, mango and cilantro.
Shrimp tempura topped with eel, avocado and unagi sauce.
Shrimp tempura, lettuce, cucumber and avocado.
Eel and cucumber.
Pickled radish roll.
Salmon tempura, kaiware and tempura crunch with special sauce.
Shrimp tempura topped with tuna, unagi sauce and masago.
Tuna and avocado.
Eel and avocado.
Sour plum and cucumber.
Tamago, spinach, carrot, avocado and shitake.
Deep fried dynamite roll topped with bonito fish flake and masago.
Salmon and cucumber.
Shrimp and cucumber.
Baked california roll topped with salmon, spicy mayo and masago.
Sweet potato tempura.
Snow crab and cucumber.
Tuna-albacore, salmon-ikura, uni, ika-tobiko, avocado-seaweed.
Deep fried chicken, lettuce, cucumber and avocado.
3 different Japanese pickled rolls.
Unagi and avocado topped with kani and masago.
Eel, spinach, carrot, avocado and shitake.
Avocado and cucumber.
Tofu, shitake, cucumber and carrot.
Avocado roll.
Carrot and avocado.
Soft shell crab, lettuce, cucumber and avocado.
Mackerel, sushi ginger and green onions.
Snow crab and avocado.
California roll topped with salmon and green onions.
Smoked salmon and cream cheese.
Shrimp tempura topped with tuna, unagi sauce and masago.
Spicy tuna, lettuce, cucumber and avocado.
Salmon, tuna, yellowtail and spicy sauce.
Served with miso soup or mushroom soup, saladand rice. Choice of any 3 items.
Served with miso soup, saladand rice. Choice of any 3 items.
Battered seafood and vegetables, served w- miso soup, salad and rice.
Veggies rolled in sliced beef w- teriyaki sauce, served w- miso soup, salad and rice.
Deep fried chicken cutlet with katsu sauce, served w- miso soup, salad and rice.
Grilled mackerel with ponzu sauce, served w- miso soup, salad and rice.
Pan fried udon with beef, chicken or only vegetables.
Battered vegetables, served w- miso soup, salad and rice.
Grilled salmon with teriyaki sauce, served w- miso soup, salad and rice.
Grilled beef with teriyaki sauce, served w- miso soup, salad and rice.
Deep fried pork loin with katsu sauce, served w- miso soup, salad and rice.
Battered shrimp and vegetables, served w- miso soup, salad and rice.
Pan fried noodle shrimp, chicken and vegetables, served w- miso soup.
Marinated grilled short rib, served w- miso soup, salad and rice.
Grilled Eel over rice, served w- miso soup.
Breaded chicken or pork w- vegetables and egg over rice, served w- miso soup.
Grilled chicken with teriyaki sauce, served w- miso soup, salad and rice.
Battered shrimp, served w- miso soup, salad and rice.
Menu for Coach Sushi provided by Allmenus.com
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