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Steam milk with sweetener and double shot of espresso.
Steamed cream with sweetener and shot of expresso.
Cold brewed over ice, steamed milk and sweetener.
Cold brewed tea flavored with cinnamon stick ginger roots and cloves. Sweeten with honey.
Ethiopian Yerga Cheffe region black coffee.
Ethiopian hot spiced tea with fresh ginger roots, cinnamon sticks and cloves. Caffeine free.
Steamed milk with honey and cinnamon powder shower.
A flavorful dish of sauteed cabbage, carrots, potatoes, onions, garlic, ginger and turmeric. Vegetarian.
Fresh seasonal greens steam cooked with onions, ginger and garlic. Vegetarian.
Sauteed chicken with hot pepper, onions, garlic and mixed with our steamed cooked seasonal greens.
Our fresh seasonal greens cooked minced and mixed with house made cheese and aromatic Ethiopian spices.
Lamb cubes grilled crispy with 2 lamb chops and red onion, hot pepper, garlic, organic Ethiopian spices and ghee.
House made Ethiopian hummus served with Injera. Vegetarian.
Home cut Ethiopian style fried potatoes chips. Vegetarian.
Our denitch fries loaded with house made salsa and a scoop of butacha (hummus). Vegetarian. Add house made cheese for an additional charge.
4 handmade sanbussa stuffed with beef, pepper and herbs.
4 handmade sanbussa stuffed with lentils, peppers and herbs. Vegetarian.
Hand wrapped, plant based meat with peppers and herbs. Vegan, soy free and no G.M.O.
Hand chopped lettuce, diced onions, tomatoes, dressed with olive oil, garlic, chilies and fresh lime juice. Vegetarian.
Our Ethiopian salata topped with sauteed and chicken.
Salad of diced tomatoes tossed with onion, peppers, minced Injera fresh lime juice and olive oil. Vegetarian.
Hand rolled sheet of Injera with messer or kik-alicha.
Lamb cubes slowly simmered with organic Ethiopian spices and herbs.
2 bone in chicken, boiled egg simmered with organic Ethiopian spice and herbs.
Mild chicken stew cubes seasoned with ginger, garlic and turmeric.
Red lentils cooked slowly with organic Ethiopian spices and herbs. Vegetarian.
Yellow split peas simmered with turmeric, minced onion, garlic and ginger. Vegetarian.
A special dish made with imported seasoned chickpea flour, garlic, ginger, Ethiopian spices and ghee. Vegan option available.
Our house made shiro (1/3), ata-kilt (1/3) and gomen (1/3). Vegetarian.
Imported organic seasoned chickpea simmered with minced beef, garlic, onions, ginger, Ethiopian spices and ghee.
Fish r-square sauteed in with hot peppers, onions, garlic, organic Ethiopian spices and ghee.
Beef r square sauteed with hot pepper, onions, garlic, organic Ethiopian spices and ghee.
Tender cubed lamb sauteed in with hot peppers, onions, garlic, organic Ethiopian spices and ghee.
Cubed chicken sauteed in with hot peppers, onions, garlic, organic Ethiopian spices and ghee.
Sauteed with hot peppers, onions, garlic, organic Ethiopian spices and ghee.
Rare minced lean beef, mixed with organic spices and Ethiopia ghee. (Rare but warm entree).
Our house version of Kitfo includes minced kale, house made Ethiopian cheese and ghee.
Meat sampler for 1. Includes doro wot, ye bag wot and ye doro alicha.
Vegan sampler for 1, includes messer wot, kik-alicha, ata-kilt and gomen. (Vegetarian).
Choose 3 item.
Thin layer stacks of dough, honey and nuts.
Call restaurant to ask for flavor.
Hand cut banana, vegan whip cream, crushed pie crest and swirl of honey.
Call restaurant to ask for flavors.
Menu for Enssaro Ethiopian Restaurant provided by Allmenus.com
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