Crème Fraiche and Aleppo Pepper.
Watercress-Herb Salad, Tamarind, Peanuts, Serrano Chili and Aleppo Pepper Vinaigrette.
Seckle Pear-Lime Purée, Pickled Starkrimson Pears, Pistachios and Champagne Vinaigrettee.
Point Reyes Blue Cheese, Toasted Hazelnuts, Radish and Crème Fraiche Vinaigrette.
Romaine, Pepperoncini, Scallion, Tartar Sauce and Acme Torpedo Roll.
Cotija Cheese, Mashed Avocado, Pickled Jalapeños, Black Bean Spread and Acme Deli Roll.
Cucumber, Carrot, Broccolini, Scallion, Jalapeños, Herbs, Honey Mustard and Acme Deli Roll.
Emmentaler Cheese, Dijon-Horseradish Dressing and La Farine Baguette.
Ling Cod, Rockfish, P.E.I Mussels, Creamer Potatoes, Blue Lake Beans, Tomato-Pernod Broth, Tarragon and Garlic Toast.
Kabocha Squash & Potato Gratin, Braised Mustard Greens and Pomegranate Jus.
Fingerling Potatoes, Grilled Radicchio, Spinach, Garlic Confit, Breadcrumbs and Lemon-Rosemary Jus.
Niçoise Olives, Pecorino Cheese, Crème Fraîche, Chili Flakes and Italian Parsley.
Served on La Farine Baguette with All the Fixin's.
Chef's Whim.
Point Reyes Blue Cheese, Toasted Hazelnuts, Radish and Crème Fraiche Vinaigrette.
Emmentaler Cheese, Dijon-Horseradish Dressing and La Farine Baguette.
Black Bean Spread, Mashed Avocado, Cotija Cheese, Pickled Jalapeño and Acme Deli Roll.
Served on La Farine Baguette with All the Fixin's.
Chili Oil and Chives.
Tamarind, Peanuts, Serrano Chilies, Watercress-Herb Salad and Aleppo Pepper Vinaigrette.
Leeks, Garlic, Porcini Oil, Grana Padano Cheese and Herb Salad.
Seckle Pear-Lime Puree, Pickled Starkrimson Pears, Pistachios and Champagne Vinaigrette.
Toasted Chestnuts, Pomegranate Seeds, Sage, Levain Toast and Pomegranate Honey.
Blue Cheese, Toasted Hazelnuts, Radish and Crème Fraiche Vinaigrette.
P.E.I. Mussels, Creamer Potatoes, Green & Yellow Beans, Tomato-Pernod Broth and Garlic Toast.
Spicy Italian Sausage, Celery Root, Fresno Chilis, Mustard Greens and Marsala Cream Sauce.
Roasted Cauliflower & Romanesco, Frill Mustard Greens, Romesco Sauce and Saffron Vinaigrette.
Yogurt Whipped Potatoes, Blue Lake & Yellow Wax Beans, Garlic, Smoked Tomato Buttera and Molasses Jus.
Fingerling Potatoes, Grilled Radicchio, Spinach, Garlic Confit, Breadcrumbs and Lemon-Rosemary Jus.
Niçoise Olives, Pecorino Cheese, Crème Fraîche, Chili Flake and Italian Parsley.
Served on La Farine Baguette with All the Fixin's .
Caramelized White Chocolate Ice Cream, Cinnamon Cocoa Crumble and Chocolate Sauce.
Brown Butter Crumble, Bourbon Caramel Sauce and Brown Sugar-Bourbon Ice Cream.
Passionfruit Sauce, Coffee-Coconut Cream and Espresso Tuile.
Cream Cheese Frosting, Hazelnut Mousse, Pomegranate Seeds and Hazelnut Praline.
Ice Creams: Salted Caramel, Crème Fraiche, Vanilla and Sorbet:Spiced Pear.