Dinner

Starters And Sides
- Truffle Fries $6.00
- Seasonal Soup $8.00
- Meat Board $12.00
  
  prosciutto, chicken liver pate, cornichons, house made fig jam, whole grain mustard.
- Broccoli Rabe $9.00
  
  shallots, green garlic, romesco sauce.
- B / W Seasons Salad $11.00
  
  sugar snap peas, baby carrots, yellow wax beans, corn, chick peas, lolla rossa, parmesan.
- Brandade $12.00
  
  salted cod, potatoes, bechamel, bell pepper-shellfish oil, frisee, parsley.

Artisan Cheese Board
- Cypress Grove Truffle Tremor $6.00
  
  spanish 13 month manchego.
- Oysters $6.00
  
  fresh daily selection; 6 oyster minimum $2.75 each.

Wood Fired Pizzas

Pizza additions : egg $2.00, parmesan $2.00, wild arugula $2.00, garlic sausage $3.00.
- Margherita $14.00
  
  tomato, fresh mozzarella, parmesan, basil.
- Garlic Sausage $15.00
  
  fresh mozzarella, spring onions, tomatoes, garlic.
- Bianca $14.00
  
  fresh mozzarella, parmesan, gruyere, sage, olive oil.
- Roasted Mushroom $14.00
  
  thyme, fromage blanc, goat cheese, wild arugula.
- Oven Smoked Pork Belly $16.00
  
  parmesan, fresh mozzarella, red onions, parsley, egg, frisee
- Roasted Chicken $16.00
  
  butternut squash puree, broccoli rabe, parmesan, chili flakes.

Mains
- Hanger Steak $19.00
  
  yellow wax beans, haricot vert, roasted garlic puree, fried carrots, demi-glace.
- Steelhead Trout $24.00
  
  quinoa, cucumber, bell peppers, sugar snap peas, caponata.
- Housemade Fettuccine $15.00
  
  favas, pea tendrils, carrot ribbons, soffritto, pine nuts, parmesan.
- Burger $12.00
  
  boursin cheese, tomato, wild arugula, caramelized onion, house made pickles.

Menu for B Restaurant provided by Allmenus.com

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