Dinner

Light Fare & Salads
- Hummus $5.00
- Eggplant Tapenade $5.00
- Tabbouleh $5.00
- Marinated Vegetables & Olive Salad $4.00
- Lebanese Labneh $4.00
- Platter $15.00
  
  (All of the above).
- Soupe Du Jour $7.50
  
  Prepared fresh daily.
- Pommes Frites Harissa Aioli $6.00
- Sauteed Spinach With Garlic & Lemon $7.00
- Baby Mixed Greens Salad $7.50
  
  Sweet 100s tomato ricotta salata, toasted pistachio, tarragon vinaigrette.
- Mezze Caesar $9.00+
  
  Sundried tomatoes, toasted pita, shaved parmesan & fried capers. Add sundried tomato 0.75, add wood-oven roasted chicken.
- Prosciutto & Melon Salad $11.00
  
  With black mission figs, shaved fennel, toasted hazelnuts, arugula, blue cheese and red wine vinaigrette.

House Specialties
- Yellow Fin Tuna Tartare $12.50
  
  Avocado, english cucumber, apple, pine nuts, mint, brunoise of chilis & truffled lime vinaigrette.

Kids' Menu

(Under 12 years old)
- Cheese Pizza $6.00
- Pasta With Butter & Cheese Or Bolognese $6.00+

Pizze
- Margherita Pizza $10.50
  
  Roma tomato, mozzarella, basil garlic oil & aged balsamic.
- Greek Pizza $13.00
  
  Mozzarella, roasted tomato, kalamata olives, capers, feta and fresh oregano.
- Merguez Pizza $15.00
  
  Mozzarella, pecorino romano, housemade spicy lamb sausage, herb roasted tomatoes, garlic & mint.
- Barbeque Chicken Pizza $15.00
  
  Tamarind Barbeque Sauce, Braised Chicken, Fontina Cheese, Roasted Sweet Corn, Red Onion, Ricotta Salata and Scallions Add One Egg, $1.50.
- White Corn And Applewood Smoked Bacon $14.00
  
  Asparagus, melted leeks and fontina cheese, add one egg $1.50.

Vegetarian Entrees (Or Not)
- Butternut Squash and Sage Orrechiette $15.00
  
  With Sautéed Zucchini, Button Mushrooms, Housemade Ricotta and Pecorino Cheese
- Wild Mushroom Risotto $17.00
  
  White and brown pioppini, button shitake, oyster & enoki mushrooms, english peas & parmesan. add italian sausage $3.00, Add duck $3.50.
- Spaghetti Squash "Pasta" $15.00
  
  with Roma Tomato, Portabello Mushroom, Onion, Garlic, Basil, Kalamata Olives and Feta Cheese

Other Entrees
- Mishima Ranch Kobe Style Wagyu Burger $16.00
  
  House-ground, havarti, housemade pickled vegetables, harissa aioli & pommes frites.
- Chicken Kebobs $16.00
  
  Marinated with Lemon, Oregano & Garlic Served over Vegetable Bulgur Pilaf and Chermoulla
- Seared Maple Leaf Duck Breast $23.00
  
  over a Duck Confit Potato Hash with Seedless Grapes & Frisée
- Wood Oven Roasted Mary's Free-Range Chicken $18.00
  
  Tuscan bread salad with roma tomato, sweet 100s, pearl onion, kalamata & balsamic vinaigrette.
- Pan Roasted Pork Loin $21.00
  
  Stuffed with Housemade Fennel Sausage, Apple and Bacon Braised Cabbage, Pumpkin Potato Mash and Maple Glaze
- Moroccan Lamb Shank Tagine $22.00
  
  Braised with apricot cinnamon and coriander over saffron couscous with leeks, chickpeas, roasted pepper, preserved citrus, toasted almonds.

Dessert
- Chocolate Truffle Molten Cake $7.50
  
  Vanilla bean malted milkshake & chocolate sauce.
- Warm Chocolate Croissant Bread Pudding $8.00
  
  Vanilla bean creme chantilly.
- Blackberry & Lime Zest Granita $7.00
  
  Over mixed berries with greek almond cookies.
- Cardamom-Spiced Strawberry Shortcake $7.50
  
  With whipped cream and strawberry coulis.
- Ice Cream Or Sorbet Of The Day $6.00
  
  With cookies.

Happy Hour Appetizers
- Garlic Cheese Focaccia With Bolognese Dip $4.00
- Vegetarian Frito Misto $5.00
  
  With Lemon Ginger Aioli.
- French Fries With Harissa Aioli $4.00
- Sumac $6.00
  
  Marinated chicken skewers honey-mint yogurt dip.
- Mussels And Clams Mariniere $6.00
  
  With french fries (add $2).
- Mixed Greens or Caesar Salad $4.00+

Menu for Mezze provided by Allmenus.com

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