Cabbage, carrots, greens onions and drunken plum red pepper sauce.
Grilled, shishito peppers and teriyaki sauce.
Apples, caramelized walnuts and miso-blue cheese dressing. Vegetarian.
Crispy gyoza chips and tamari oil. Vegetarian.
Diced red and golden beets, mizuna greens, walnuts, feta cheese and kabosu citrus vinaigrette. Vegetarian.
Spicy aioli.
Warm soy bonito or veggie broth.
Zucchini and yellow squash spaghetti and ginger lemongrass sauce.
Saikyo miso marinated black cod, rainbow chard, pickled ginger shoots and miso sauce.
Grilled Mary's farm airline chicken breast and shishito mashed potato.
New York white cheddar and caramelized onions.
Scottish salmon and cabbage kaiware coleslaw.
Organic grilled chicken thigh, broccoli and tamanishiki rice.
Grilled seasonal vegetables, spicy miso, fried tofu, wasabi aioli and tamari herb oil. Vegetarian.
Cauliflower puree. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Snow crab, shrimp tempura, torched salmon, tobiko and spicy sauce.
California roll topped with maguro, hamachi, salmon and ebi.
Snow crab, avocado, salmon and topped with lemon slices.
Shrimp tempura, snow crab, mango, avocado, soy paper and spicy sauce.
Shrimp tempura, avocado, unagi and spicy sauce.
Maguro, spicy sauce, cucumber and sesame.
Avocado, unagi and sesame seed.
Roasted bell pepper, shiitake, asparagus and nasu. Vegetarian.
Salmon and avocado.
Snow crab, avocado and sesame seed.
Maguro, hamachi and sake. 3 pieces of each.
Maguro, hamachi and sake. 2 pieces of each.
Bigeye tuna.
Yellowtail.
Salmon.
Prawn.
Freshwater eel.
Albacore tuna.
Bigeye tuna
Yellowtail.
Salmon.
Prawn.
Freshwater eel.
Albacore tuna.