Vadouvan oil and crispy cauliflower.
Feta, persian cucumber, radishes and herbed buttermilk dressing.
Baby frilly red mustard greens, lollipop kale, dates and hazelnut vinaigrette.
Duck & pork terrine with armagnac prunes, pickled shallots, dijon mustard & crostini.
Served with pernod from the wood oven.
Pastured egg and yukon gold potato cake with aioli and mojo picon.
Served with aioli.
French ham and gruyere.
Shallot cream and parmgiano-reggiano.
Butternut squash and spaetzle in brown butter with pork jus and savory apple compote.
Mary's organic chicken breast & thighs, calabrian chiles, fried meyer lemon & escarole with salami calabrese cubetti.
Creme fraiche & chive twice baked potato, shaved brussels sprouts & bone marrow butter.
White beans, rainbow chard, sundried tomato, opah belly bacon bits & lavender gem salsa.
Meyer lemon ricotta, mozzarella & lemon agrumato.
Melted leeks, Fiscalini's San Joaquin gold cheese & scallions
Raw semi-firm goat cheese and canary Islands.
Muscadet washed semi-hard goat milk and pyrenees.
Bloomy rind Buffalo milk, lombardia.
Creamy bloomy rind cow and sheep milk and piemonte.
Vanilla Bean-Dulce de Leche Swirl Ice Cream & Malted Salted Caramel
Vanilla Cream & Double Chocolate Sables
Mixed Berry Coulis, Vanilla Sauce & Cocoa Fudge Sauce
Oat Crumble & Orange Blossom Honey Swirl Vanilla Ice Cream
Bittersweet Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Caramel Brownies