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Mixto in clasico leche de tigre. Camarón y calamar in Ají Amarillo leche de tigre. Camarón in Rocoto leche de tigre.
Fresh catch of the day, calamari, & shrimp in our clasico leche de tigre. Served with choclo, cancha, & sweet potato.
Fresh fish marinated in our clasico leche de tigre. Served with choclo, cancha, & sweet potato
Shrimp & calamari in our Ají Amarillo leche de tigre. Served with choclo, cancha, & sweet potato.
Poached shrimp in our Rocoto leche de tigre. Served with choclo, cancha, & sweet potato.
Diced fresh catch of the day, calamari & shrimp marinated in a lime citrus-based leche de tigre, with your choice of flavor: Clasico, Ají Amarillo, Rocoto
Romaine, shredded carrots, cherry tomatoes, shaved parmesan & choclo. Topped with Ají Amarillo sesame dressing & balsamic reduction.
Curly green kale, mixed cabbage, carrots, cherry tomatoes, choclo, golden raisins, toasted almonds, & parmesan. Tossed in a Rocoto miso dressing.
Romaine, red cabbage, shredded carrots, cucumbers & cherry tomatoes. Topped with Ají Amarillo sesame dressing.
Hand-cut top sirloin sautéed in Ají panca, hard boiled eggs, olives, & golden raisins.
Shredded rotisserie chicken, carrots, & parsley in a creamy Ají Amarillo sauce.
Mushroom, spinach, corn, & cheese.
Oaxaca cheese.
Traditional Peruvian favorite! Wok stir-fried beef tenderloin with onions, tomatoes in ginger-infused soy sauce, french fries & served with jasmine rice.
Aromatic saffron rice cooked in Ají Amarillo & Ají panca fish fumé with fresh mussels, clams, shrimp, scallops, calamari & parmesan cheese drizzled with Ají Amarillo glace.
Braised boneless beef short ribs in a huacatay-cilantro broth, potatoes, carrots & English peas. Served with jasmine rice.
Wok stir-fried shrimp with onions, tomatoes in ginger-infused soy sauce, French fries. Served with jasmine rice.
Inspired from Chiclayo, a city in Northern Peru. Cilantro-Huacatay braised rice, mussels, clams, shrimp, calamari, & salsa criolla. Drizzled with Ají Amarillo sauce.
Cilantro-Huacatay braised rice, carrots, English peas served with a 1/4 rotisserie chicken, & salsa criolla. Served with Ají Amarillo sauce.
Wok stir-fried shrimp & beef with onions, tomatoes in ginger infused soy sauce, french fries & served with jasmine rice.
Roasted caulifower, Rocoto-Huacatay vinaigrette, & micro greens.
Crispy chicken and French fries, topped with Ají Amarillo sauce, lemon mustard aioli & parmesan cheese.
Grilled Spanish octopus marinated in a Peruvian Ají Panca barbecue, roasted potatoes, choclo, chimichurri, & Ají Amarillo sauce.
Limón’s signature truffle-infused macaroni & cheese.
Lightly battered fried seafood served with crispy yuca fries, salsa criolla, & Ají Amarillo tartar sauce.
Crispy chicken marinated in Ají Amarillo soy sauce, Rocoto limón vinaigrette, salsa criolla.
Crispy baby Yukon potatoes, Ají Amarillo aioli, Rocoto parrillero sauce, & chimichurri.
Crispy brussels sprouts, Rocoto-balsamic glaze, & toasted almonds.
Truffle mac & cheese, Beef empanadas, & Chicharron de pollo.
Espresso soaked spongecake layered with whipped mascarpone cheese and cream, dusted with cocoa powder
Traditional sponge cake soaked with a sweet mixture of three milks, dulce de leche whipped cream, dusted with cinnamon powder.
Sweetened vanilla cream custard topped with mango sauce
La Caravedo Pisco Quebranta, fresh citrus, housemade syrup, dash of egg whites & a drop of Angostura bitters.
La Caravedo Pisco Quebranta, passion fruit, fresh citrus, Combier, housemade syrup, dash of egg whites & a drop of Peychaud’s bitters.
Lychee-infused La Caravedo Pisco Quebranta, fresh citrus, housemade syrup, dash of egg whites & a drop of Peychaud’s bitters
Chicha morada-infused La Caravedo Pisco Quebranta, fresh citrus, housemade syrup, dash of egg whites & a drop of angostura bitters
Chili infused Tequila Silver, mango, fresh lime juice, agave.
Based on the 1942 Mai Tai: Marti Dorado gold rum, dark rum, fresh lime juice, orange curaçao, orgeat syrup.
Caravedo Pisco Quebranta, cucumber, mint, fresh lime juice, bitters.
Michter’s straight rye whiskey, Foro Amaro, Combier orange liquor, angostura bitters, chocolate bitters.
Chicha Morada infused Caravedo Pisco Quebranta, fresh lime juice, ginger beer, bitters.
Banhez Mezcal Artesanal, Tequila Silver, watermelon, fresh lime juice, agave nectar.
Vodka, combier orange liquor, prickly pear, passionfruit, fresh lemon juice.
Lychee infused Caravedo Pisco Quebranta, watermelon, fresh lime juice, ginger beer.
Paso Robles, California
Napa Valley, California
Napa Valley, California
Marlborough, New Zealand
Napa/Sonoma, California
Venezia, Italy
Edna Valley, California
Rioja, Spain
Central Coast, California
Santa Rita Hills, California
Paso Robles, California
Paso Robles, California
Mendoza, Argentina
Sonoma, California
Cava, Spain
Veneto, Italy
Mother Earth Brewery CO. Vista, California
Richmond, California
Uinta Brewing Company. Utah
Alameda, California
Alameda, California
Richmond, California
A Coruña Galicia, Spain
Cervejaria Kaiser, Brazil
Freising, Germany
Napa Valley, California
Coke, Diet Coke, Sprite, Ginger Ale
Still or Sparkling
Organic Earl Grey, Chamomile Citrus, Marrakesh Mint, Ginger Twist, African Nectar, Green Dragon
Fresh-grilled octopus
Fresh catch of the day, calamari, & shrimp in our clasico leche de tigre. Served with choclo, cancha, & sweet potato.
Fresh fish marinated in our clasico leche de tigre. Served with choclo, cancha, & sweet potato
Shrimp & calamari in our Ají Amarillo leche de tigre. Served with choclo, cancha, & sweet potato.
Poached shrimp in our Rocoto leche de tigre. Served with choclo, cancha, & sweet potato.
Diced fresh catch of the day, calamari & shrimp marinated in a lime citrus-based leche de tigre, with your choice of flavor: Clasico, Ají Amarillo, Rocoto
Romaine, shredded carrots, cherry tomatoes, shaved parmesan & choclo. Topped with Ají Amarillo sesame dressing & balsamic reduction.
Curly green kale, mixed cabbage, carrots, cherry tomatoes, choclo, golden raisins, toasted almonds, & parmesan. Tossed in a Rocoto miso dressing.
Romaine, red cabbage, shredded carrots, cucumbers & cherry tomatoes. Topped with Ají Amarillo sesame dressing.
Hand-cut top sirloin sautéed in Ají panca, hard boiled eggs, olives, & golden raisins.
Shredded rotisserie chicken, carrots, & parsley in a creamy Ají Amarillo sauce.
Mushroom, spinach, corn, & cheese.
Oaxaca cheese.
Traditional Peruvian favorite! Wok stir-fried beef tenderloin with onions, tomatoes in ginger-infused soy sauce, french fries & served with jasmine rice.
Aromatic saffron rice cooked in Ají Amarillo & Ají panca fish fumé with fresh mussels, clams, shrimp, scallops, calamari & parmesan cheese drizzled with Ají Amarillo glace.
Braised boneless beef short ribs in a huacatay-cilantro broth, potatoes, carrots & English peas. Served with jasmine rice.
Wok stir-fried shrimp with onions, tomatoes in ginger-infused soy sauce, French fries. Served with jasmine rice.
Inspired from Chiclayo, a city in Northern Peru. Cilantro-Huacatay braised rice, mussels, clams, shrimp, calamari, & salsa criolla. Drizzled with Ají Amarillo sauce.
Cilantro-Huacatay braised rice, carrots, English peas served with a 1/4 rotisserie chicken, & salsa criolla. Served with Ají Amarillo sauce.
Wok stir-fried shrimp & beef with onions, tomatoes in ginger infused soy sauce, french fries & served with jasmine rice.
Roasted caulifower, Rocoto-Huacatay vinaigrette, & micro greens.
Crispy chicken and French fries, topped with Ají Amarillo sauce, lemon mustard aioli & parmesan cheese.
Grilled Spanish marinated octopus in a Peruvian Ají Panca barbecue, roasted potatoes, choclo, chimichurri, & Ají Amarillo sauce.
Limón’s signature truffle-infused macaroni & cheese.
Lightly battered fried seafood served with crispy yuca fries, salsa criolla, & Ají Amarillo tartar sauce.
Crispy chicken marinated in Ají Amarillo soy sauce, Rocoto limón vinaigrette, salsa criolla.
Crispy baby Yukon potatoes, Ají Amarillo aioli, Rocoto parrillero sauce, & chimichurri.
Crispy brussels sprouts, Rocoto-balsamic glaze, & toasted almonds.
Espresso soaked spongecake layered with whipped mascarpone cheese and cream, dusted with cocoa powder
Traditional sponge cake soaked with a sweet mixture of three milks, dulce de leche whipped cream, dusted with cinnamon powder.
Sweetened vanilla cream custard topped with mango sauce
Coke, Diet Coke, Sprite, Ginger Ale
Still or Sparkling
Organic Earl Grey, Chamomile Citrus, Marrakesh Mint, Ginger Twist, African Nectar, Green Dragon