Spanish chorizo, dry Jack cheese, house pickles and acme bread.

Housemade Mary's chicken liver pate with pickled shallots and arugula.

Our po'boy slaw with green onions and cilantro and Memphis vinegar dressing.

Popular.

Popular. Organic kale, cabbage, carrot, pumpkin seeds, currants, orangeand citrus-cumin vinaigrette.

Cornmeal fried Washington oysters, chile aioli and lemon wedges.

Selection of housemade pickles with castelvetrano olives.

West Oakland local arugula, shaved fennel, watermelon radish, dry jack, bread crumbsand champagne vinaigrette. Ingredients will reflect market offerings during dinner service.

Popular. Cornmeal fried Washington oysters, chile aioliand pickled pepper slaw on a soft Acme roll. Served with pickled carrot and olives.

Popular. Grassfed beef, whole grain mustard aioli, grilled onions, cucumber pickles, lettuce, sesame bunand house chips. Cooked medium rare unless indicated otherwise.

Aged Gruyere, dry Jack and soft pecorino, seasonal house-made fruit mostarda and arugula on acme levain. No substitutions, omissions or changes allowed.

Top seller. Our best ever grilled cheese with Florida gulf shrimp and green onion. No substitutions, omissions or changes allowed.

Steamed penncove mussels in a tarragon butter-beer broth and grilled bread. Served with a side of hand cut fries.

Quarter chicken (organic free-range), market greensand pickled mustard seed.

Seasonal fresh fruit tart or daily cake, whatever we baked this morning.