Hamachi, cucumber topped with seared butter fish, truffle oil, and ponzu.

Red tuna.

Yellowtail with scallion.

Jalapeno, lime, cucumber, scallion, masago, and toasted schichimi pepper aioli.

King salmon, heirloom tomato, spicy, mayo, and sweet soy glaze.

Salmon, cucumber roll topped with assorted fish.

Red tuna mixed in spicy sauce with cucumber.

Inari, tomato, cucumber, and mango.

Salmon, Japanese red pepper, sesame oil, masago, and sesame seed.

Spicy scallop, cucumber topped with albacore, fresh mango, and sweet soy glaze.

Shrimp tempura roll topped with spicy tuna.

Shrimp tempura topped with seared walu, white pepper, and sweet soy glaze.

Salmon and cucumber.

King salmon, cucumber, scallion, fried red onion chips, olive oil, and ponzu sauce.

Sashimi.

Salmon.

Young yellowtail.

Escolar.

Ahi tuna.

Canadian salmon.

Hawaiian escolar.

Japanese hon yellowtail.

Japanese scallop.

Sweet tofu and rice.

With ponzu.

Suzuki.

Tuna belly.

Garlic pita chips topped with spicy tuna, scallion, masago, honer mustard sauce, and sweet soy glaze.

Ya man roll, 1 piece maguro nigiri, 1 piece sake nigiri, green machine roll, rainbow roll, 2 pieces yummy pocket, and 3 pieces walu sashimi.

8 pieces sashimi.

2 pieces. Blue crab handrolls with crunchy garlic topping.

2 pieces ocean trout handrolls and 2 pieces crab handrolls.

Spicy bay scallop and scallion stuffed with sweet tofu. 2 pieces.

With shaved fresh truffles and truffle salt.

5 pieces.

Six sashimi slices of tuna belly sprinkled with sea salt.

Salmon, spicy scallop, avocado, and walu butter fish.

Ahi tuna, yellowtail hamachi, and avocado.

Seared butter fish, albacore tossed in fresh wasabi vinaigrette, truffle oil, capers, and white pepper.

Spicy tuna, spicy scallop, spicy salmon, and avocado.

Assorted.