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Freshly breaded calamari rings and tentacles served with our fresh cocktail and tartar sauce.
Grilled Italian bread with chopped marinated tomatoes, basil, garlic, and olive oil.
Fresh mozzarella, Roma tomatoes, basil, and balsamic vinaigrette.
Crimini mushrooms stuffed with calamari, shrimp, salmon, ricotta, and Parmesan cheeses. Served with a lemon cream sauce.
Black tiger prawns sauteed in our homemade scampi sauce served with roasted toastettes brushed with olive oil.
Prawns and scallops sauteed with white wine, lemon, Dijon mustard, sun-dried tomatoes, basil, and garlic over a bed of fresh spinach.
Mixed greens with tomatoes, onions, cucumbers, croutons, and your choice of dressing.
Romaine hearts with croutons and creamy Caesar dressing.
Romaine hearts, salami, provolone cheese, Prosciutto, roasted red peppers, Kalamata olives, pepperoncini, artichokes, tomatoes and red onions with red wine vinaigrette.
Crunchy rice noodles tossed in a tangerine honey Dijon dressing and served on a bed of crisp romaine lettuce topped with almonds.
Fresh spinach tossed with tomatoes, cucumbers, pancetta bacon, roasted red peppers, sliced almonds, and goat cheese with honey mustard dressing.
Mixed greens topped with grilled chicken, caramelized pecans, tomatoes, cucumbers, topped with crumbled Gorgonzola cheese, and our raspberry vinaigrette.
Mixed greens, grilled chicken breast, grapes, Granny Smith apples, caramelized pecans, celery and Gorgonzola crumbles tossed with Dijon balsamic vinaigrette.
Tender chicken breast smothered in our famous bbq sauce and topped with red onion and cilantro.
Bay shrimp, sun-dried tomatoes, goat cheese, roasted red peppers, and a pesto sauce.
Mozzarella, pancetta, portabella mushrooms, and artichokes.
Grilled chicken breast, mushrooms, and jalapenos with a red sauce.
Served with our rich garlic ranch sauce, chicken, bacon, diced tomatoes, and red onions.
Pepperoni, mushrooms, black olives, bell peppers, and sausage.
Tomatoes, black olives, mushrooms, and bell peppers.
Pepperoni, Italian, ham, sausage, and salami.
Italian ham, pineapple, and extra cheese.
Creamy Mozzarella, fresh tomatoes, and basil.
Filled with pepperoni, sausage, ricotta, and Mozzarella cheeses.
Fille with meatballs, spinach, ricotta, and Mozzarella cheeses.
Filled with chicken, roasted red peppers, goat cheese, and pesto cheese.
Filled with artichokes, eggplant, mushrooms, and sun-dried tomatoes.
A classic pasta dish, our signature marinara sauce tossed with spaghetti pasta, topped with tender meatballs.
Our lightest sauce, diced tomatoes, basil, garlic, and olive oil with angel hair pasta.
Fettuccini pasta and seasonal vegetables sauteed in a light cream tomato sauce.
Sauteed sliced chicken breast with garlic, white wine, porcini mushroom powder, fresh basil, parsley, and Parmesan cheese with a reduced cream sauce over penne pasta.
Sauteed sliced chicken breast with garlic, basil, diced tomatoes, tossed with our signature marinara sauce and finished with a touch of cream and fresh spinach tossed with penne pasta.
Penne pasta with a delicious creamy pesto sauce and sliced sauteed chicken breast.
Sauteed chicken breast in a light creamy Gorgonzola cheese sauce with peas, green onions, and tossed with a potato pasta.
Slices of chicken breast sauteed with button mushroom and garlic, white wine, cream, and Parmesan cheese.
Your choice of meat or cheese ravioli with our homemade marinara sauce
Your choice of meat or cheese tortellini with our homemade marinara sauce.
Sauteed chicken breast, sun-dried tomatoes, mushrooms sauteed in a delicious wine sauce with a touch of cream tossed with linguine pasta.
Black tiger shrimp sauteed in a light creamy lemon sauce served over penne pasta.
Shrimp and calamari with garlic, fresh tomatoes, green onions, and hot peppers in a light tomato sauce tossed with linguine pasta.
Juicy tiger shrimp, tomatoes and mushrooms sauteed with garlic and basil. Finished with white wine and a touch of tomato sauce with fresh spinach served over angel hair pasta.
Sauteed jumbo shrimp, scallops and sun-dried tomatoes in a light creamy pesto sauce served over potato pasta.
Sauteed shrimp, scallops, clams, mussels, and seasonal fish in a spicy marinara sauce, served over a bed of angel hair pasta.
Filled with shrimp and crab with a lemon cream sauce topped with baby shrimp.
Scallops and prawns with diced tomatoes and green onions in a light cream sauce.
Fresh salmon pieces sauteed with fresh Roma tomatoes, spinach, and green onions tossed with our lemon cream sauce. Served over a bed of linguine pasta.
Marinated Italian-style and grilled to perfection. Topped with capers, fresh chopped herbs, and lemon cream sauce. Served with a side of fresh vegetables and your choice of side.
An 8-oz. Filet Mignon grilled to perfection and served with a side of fresh vegetables and your choice of side.
12-oz. Certified Angus Beef ribeye steak grilled to perfection and topped with our caramelized onions and a side of fresh seasonal vegetables and your choice of side.
An 8-oz. Filet mignon topped with portabella mushrooms in a red wine reduction sauce, tiger shrimp in a scampi sauce and your choice of side.
An 8-oz. Certified Angus Beef top sirloin steak grilled to perfection and served with a side of seasonal vegetables and your choice of side.
Grilled to perfection, mustard, and red wine reduction. Served with seasonal vegetables and your choice of side.
Sauteed shrimp, scallops, clams, mussels, and seasonal fish in a spicy marinara sauce.
Lightly breaded chicken breast topped with marinara sauce and served with a side of spaghetti marinara, and baked with mozzarella cheese.
Your choice of sauce, chicken piccata, scallopine or Marsala. Served with a seasonal vegetable and a choice of side.
Sauteed Chicken breast with diced tomatoes and fresh spinach in a light tomato sauce. Served over a bed of angel hair pasta.
An Italian Tradition with a twist, Firenze style puttanesca, tomatoes, olives, capers, garlic, and anchovies sauteed with grilled chicken breast and Gnocchi pasta.
Double cut juicy 16-oz. pork chop with sauteed mushrooms in a balsamic reduction. Served with seasonal vegetables and your choice of side.
Breaded chicken breast stuffed with provolone and blue cheese, artichokes, sun-dried tomatoes, mushrooms, and spinach. Served with our roasted red pepper Romano sauce and a side of fresh vegetables and your choice of side.
Your choice of sauce, veal picatta, scaloppine or Marsala, served with seasonal vegetables and your choice of side.
Grilled chicken breast over layers of pasta, marinara sauce, and Italian cheeses.
Our carbonara is made from fresh cream, eggs, and Parmesan cheese to make a creamy rich sauce with pancetta and green onions for a great Italian taste.
Layers of pasta, meat sauce, and Italian cheeses.
Menu for Firenze Ristorante provided by Allmenus.com
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