Cigale cafe

Sauteed frog legs with garlic, parsley, white wine, tomatoes

Traditional steak tartare

Fresh mussels and clams steamed with shallots, white wine, parsley

Deep fried calamari with marinara sauce

Black pepper and dill home cured salmon, with capers, lemon, olive oil

Sauteed snails in garlic butter with prosciutto julienne

Grilled polenta topped with sautéed assorted mushrooms, and cream sauce

Grilled sourdough bread with ham, gruyere cheese, Dijon mustard

Grilled sourdough bread with roasted tomatoes, prosciutto, gruyere cheese, pesto oil

Brie cheese wrapped in filo dough, served over mushroom ragout

Belgium endive, cranberries, shredded hard boiled egg, gorgonzola, toasted walnuts, house dressing

Slow oven roasted tomatoes, fresh mozzarella, roasted bell peppers, proscuitto, pesto oil

Denis own caesar salad

Oven roasted beets, warm goat cheese filled roasted tomato, walnuts, aged balsamic vinegar, olive oil

Baby spinach, sautéed mushrooms, toasted almonds, cranberries, goat cheese, warm balsamic vinaigrette

Assorted baby lettuce, gruyere cheese, bacon, toasted walnuts, vinaigrette

Chopped lettuce, tomatoes, house vinaigrette

Vegetable soup

French onion soup au gratin

Soup of the day

Long pasta with fresh clams, garlic, in a white wine or marinara sauce

Tube pasta with grilled chicken, assorted mushrooms, fresh herbs, garlic, shallots, brandy cream sauce

Bowtie pasta with, capers, olives, basil, fresh tomatoes, garlic, shallots and a spicy marinara sauce

Sauteed shrimp, scallops, garlic butter, fresh tomatoes, tossed with linguine pasta

Seared jumbo scallops with leeks, tomatoes, shallots, basil, and a saffron cream sauce, with bowtie pasta

Steamed black mussels with shallots, white wine, parsley, spanish chorizo, and a touch of cream, french fries. (unavailable June thru August)

Grilled fresh filet of salmon with a dried fruit, mint relish, served with saffron rice

Assorted seafood, tomatoes, fennel, leeks, garlic, potatoes, in a lobster saffron broth, rouille (cooking time up to 30 minutes)

Chicken, assorted shellfish, spanish chorizo, peas, bell peppers, simmered in saffron rice (cooking time up to 30 minutes)

Chicken breast sautéed with garlic, tomatoes, assorted mushroom, fresh herb pink sauce, potatoes and vegetable

Oven roasted maple leaf duckling with a sweet and sour orange sauce, potatoes and vegetable

Sauteed chicken breast topped with gruyere cheese and a shallots, proscuitto, herb sauce, potatoes and vegetable

Slowly braised beef short ribs in red wine with mushrooms, lardons, onions, served with mashed potatoes. (cooking time up to 20 minutes)

Flat iron steak of prime beef with garlic butter and french fries

Grilled 10 oz. Rib Eye steak of prime angus beef with a black pepper sauce, served with vegetable