- California
- Novato
- Masa?s Sushi
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Masa?s Sushi
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- 813 Grant Ave, Novato, CA 94945
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No cuisines specified
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Grubhub.com
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Masa?s Sushi
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We make ordering easy.
- Menu
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Starters
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Steamed Rice $3.00
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Miso Soup $4.00
Seaweed, tofu and green onion.
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Edamame $4.00
Salted green soybeans.
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Seaweed Salad Sunomono $9.00
Seaweed and cucumber with tosazu vinaigrette.
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Shrimp and Pork Shumai Dumplings $13.00
3 pieces. Steamed with a side of spicy mustard.
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Sushi Bar TastingsTake out from the sushi bar.
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Chirashi $36.00
Chef's choice of sashimi over sushi rice.
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Hamachi Jalapeno $20.00
Yellowtail sashimi with truffle ponzu.
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Sushi Moriawase $36.00
Chef's choice of 5 pieces of nigiri sushi and crab avocado maki.
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Kitchen EntreeTake out from the kitchen.
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Chicken Teriyaki and Tempura Combination Entree $36.00
Grilled local Mary's organic chicken served with locally sourced, seasonal vegetables and tempura (2 pieces of shrimp and vegetables). Includes a bowl of steamed rice.
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Take Out From the Kitchen - ChickenMary's organic.
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Yakitori Chicken $15.60
2 skewers with sansho and shichimi pepper local.
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Karaage Chicken $18.00
Fried soy ginger marinated with sweet daikon and citrus soy local.
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Take Out From the Kitchen - Japanese Beef
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Wagyu Soy Korokke $20.00
Panko breaded A5 Japanese beef and soybean croquettes with mustard miso.
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Take Out From the Kitchen - Tempura
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Seasonal Vegetables Tempura $15.00
10 pieces seasonal vegetales.
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Shrimp and Seasonal Vegetables Tempura $18.00
2 pieces shrimps and seasonal vegetables.
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Take Out From the Kitchen - Noodles
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Tori Udon Noodle $16.00
Local organic chicken.
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Kakiage Udon $16.00
Tempura fritter scallop, shrimp and mixed vegetables.
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Niku Udon $18.00
Wagyu.
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Take Out From the Kitchen - Cold
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Cold Seaweed Sunomono Salad with Tosazu Vinaigrette $11.00
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Cold Seasonal Green Salad with Sesame Dressing $11.00
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Cold Asparagus Kurogoma Ae with Black Sesame Dressing $11.00
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Cold Cauliflower Ohitashi $11.00
Dashi soy sauce marinated with sumiso vinaigrette.
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Cold Spinach Ohistashi $8.00
Umami soy sauce.
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Take Out From the Kitchen - Hot
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Hot Edamame $5.00
Salted green soy beans.
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Hot Miso Soup $5.00
Seaweed, tofu and onion.
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Hot Agedashi Tofu $17.00
Fried with seasoned doshi broth.
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Scallop and Chive Gyoza $16.00
6 pieces pan fried served with chili citrus soy.
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Hot Shrimp and Pork Shumai Dumpling $19.00
4 pieces steamed with side of spicy mustard.
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Hot Calamari $17.00
Wild, California. Fred shio koji marinated Monterey boy squid.
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Hot Hamachi Kama $27.00
Grilled yellowtail collar.
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Miso Black Cod $28.00
Saikyo miso-marinated and grilled wild Alaskan Black Cod
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Entrees
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Chicken Teriyaki $30.00
Local organic chicken with seasonal vegetables and steamed rice.
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Salmon Teriyaki $30.00
Atlantic salmon with seasonal vegetables and steamed rice.
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Wagyu Teriyaki $33.00
Japanese beef with seasonal vegetables and steamed rice.
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Take Out From the Sushi Bar - Chef's Tasting
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Nigiri Sushi $38.50
7 pieces and 7 kinds
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Sashimi Sushi $43.25
10 pieces and 5 kinds.
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Chirashi Sushi $43.25
Chef's choice sashimi over sushi rice.
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Omakase Ross $25.00
Chef's creation.
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Take Out From the Sushi Bar - Tataki
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Maguro Ponzu $28.50
Blue fin tuna with garlic citrus.
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Hamachi Jalapeno $24.00
Yellowtail with truffle ponzu.
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Bincho Maguro Tataki $24.00
Seared albacore with garlic sesame ponzu.
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Salmon Tataki $24.00
Seared New Zealand king salmon with sesame ponzu.
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Take Out From the Sushi Bar - MakimonoRolls. Take out sushi bar rolls.
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Crunch Roll $23.00
Eel, avocado and spicy crab with aonori tempura.
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Spicy Tuna Roll $15.00
Tuna tartar, cucumber, shiso and ginger with chili aioli .
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Salmon Citrus Roll $21.00
Cucumber, avocado and lime.
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Dynamite Roll $21.00
Spicy scallop, tobiko and avocado.
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Dragon Roll $21.00
Shrimp tempura, eel and avocado.
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Crawfish Tempura Roll $21.00
w/ spicy kani, tobiko, cucumber & kaiwade
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Soft Shell Crab Roll $20.00
Shiso, cucumber and tobiko.
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Negi Hama $16.00
Yellowtail and scallions.
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Futo $18.00
Tamago, eel, shrimp, cucumber, gobo, tobiko, kanpyo and shiitake.
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Rainbow Roll $21.00
Chef's choice of variety of fish and veggies.
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Crab Avo Roll $15.00
Alaskan deep sea red crab and avocado.
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Sake Kawa Roll $12.00
Salmon tartar and avocado.
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Negi Toro $20.00
Fatty blue fin tuna and scallions.
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Vegetable Tempura Roll $12.00
Satsuma sweet potato and asparagus.
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Take Out From the Sushi Bar - Tuna
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Toro Tuna $8.50
Fatty blue fin tuna. Spain.
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Zuke Chu Toro $7.20
Red wine cured med fatty blue fin tuna. Baja.
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Hon Maguro $6.00
Blue fin tuna. Baja.
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Bincho Maguro $4.80
Albacore.
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Take Out From the Sushi Bar - Yellowtail
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Hamachi Yellowtail $5.00
Yellowtail Japan.
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Hamachi Toro $7.20
Belly of yellowtail. Japan.
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Take Out From the Sushi Bar - Salmon
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Sake Salmon $5.00
King salmon. New Zealang.
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Zuke Sake Salmon $7.20
Seared white soy cured fatty king salmon. New Zealand.
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McFarland Trout $6.00
Cherry leaf cured. Susanville. Ca.
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Take Out From the Sushi Bar - Shellfish
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Ebi $5.00
Steamed shrimp. Kauai.
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Hotate $8.40
Scallop. Japan.
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Kani $6.00
Crab, Alaska.
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Kurumaebi $14.40
Tiger shrimp. Japan.
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Uni $8.40
Sea urchin.
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Take Out From the Sushi Bar - Eel
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Unagi $6.00
Fresh water eel.
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Take Out From the Sushi Bar - Other
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Ikura $6.00
Salmon roe.
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Tobiko $4.80
Natural flying fish roe.
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Tamago $6.00
Organic jidori egg omelet.
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Take Out From the Sushi Bar - Wagyu
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Satsumagyu $12.00
A5 Japanese beef strip loin. Japan.
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Take Out From the Sushi Bar - Caviar
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Sustainable White Sturgeon Roe $12.00
California.
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Soft Drinks
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Coca Cola and Sprite $4.00
Mexican style.
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Diet Cola $4.00
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Oolong Tea $4.00
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Jasmine Green Tea $4.00
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Pellegrino Sparkling Water $8.00
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Menu for Masa?s Sushi provided by Allmenus.com
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