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Hilltop 1892
Yorkshire pudding, bangers, two fried eggs.
Caper remoulade, cocktail sauce malt vinegar, French fries.
Two eggs, roasted red pepper coulis.
Black beans, pepper jack Chile relleno ranchero and tomatillo salsa.
Whipped cream, Vermont maple syrup seasonal fruit.
Prime flat iron, two eggs, chimichurri home fries.
Artisan sourdough, basil aioli, tomato, avocado bacon, provolone, over easy egg.
Freshly baked every sunday morning.
Seasonal fruit, Vermont maple syrup powdered sugar.
Fresh fruit and fig jam.
Sriracha, sesame honey mustard aioli.
Calamari steak strips, sweet chili sauce tempura jalapenos.
Marinated chicken, lettuce cups soy, sambol, peanuts, chilis.
Fresh mozzarella, apple, arugula, balsamic.
Mango mojo.
Fresh mango puree, infused oils.
Black beans, steamed Thai jasmine rice pineapple salsa.
Cilantro pesto rice, achiote oil, sautéed spinach ginger-lime crème sauce, pan roasted.
Beurre blanc sauce, capers, lemon zest whipped potatoes, baby vegetables.
Toybox cherry tomatoes, basil pesto, Parmesan wild mushrooms, asparagus.
Bacon, tillamook cheddar, red onion lettuce, tomato, sriracha aioli.
Truffle French fries, garlic green beans chimichurri.
Mashed potatoes, bacon, wild mushrooms veal jus, truffle oil, parsnips.
Hoisin, serrano chiles, roasted potato medley.
Pan roasted, butter whipped potatoes wild mushrooms, brandy, rosemary.
Chardonnay, balsamic reduction seasonal vegetables.
Baby arugula, aged balsamic, meyer lemon wild mushrooms, roasted red peppers.
Wild mushrooms, arugula, garlic, shallots E.V.O.O., balsamic reduction.
Caper remoulade, cocktail sauce malt vinegar French fries.
Sushi grade yellowfin, jasmin rice, broccolini chardonnay butter, salsa verde.
Horseradish crème fraiche, crispy parsnips cabernet sauce, mashers, peas and carrots.
Ricotta, mozzarella, marinara, basil.
Three tacos, cilantro chipotle slaw mango salsa.
Sushi grade yellowfin, jasmin rice, broccolini chardonnay butter, salsa verde.
Balsamic chardonnay reduction seasonal vegetables.
Fennel, lime, sake, cilantro.
Fresh fruit and fig jam.
Fire roasted habanero ranch.
Crostini.
Fennel, lime, sake, cilantro.
Marinated chicken, lettuce cups soy, sambol, peanuts, chilis.
Calamari steak strips, sweet chili sauce tempura jalapenos.
Broccolini, wild mushroom, mozzarella, arugula.
Fresh mango puree, infused oils.
Tempura, mango mojo.
Three fried local oysters, bacon, scallions.
Black forest ham, bell peppers, onion cheddar cheese, wild mushrooms.
Cowgirl creamery goat cheese, arugula roasted peppers.
Asian pear, spiced candied nuts crumbled blue cheese.
Wild arugula, goat cheese, candied walnuts pear, champagne dressing.
Romaine, cucumber, mixed olives, meyer lemon E.V.O.O., feta cheese, croutons.
Point reyes blue cheese dressing, pickled onions applewood smoked bacon, grape tomatoes.
Orange, goat cheese, hazelnuts, verjus.
Farmers cheese, strawberries, nuts.
Herbed goat cheese, capers pickled red onions.
Hearts of romaine, lemon anchovy dressing.
Crispy calamari steak, shredded lettuce, tomato caper remoulade.
Roasted poblano Chile, pepper jack.
Dijon, sauerkraut, Gruyere, marble rye.
Bacon, tillamook cheddar, sriracha aioli.
Pepper jack cheese, bacon, habanero ranch.
Pesto aioli, sun-dried tomatoes, fresh mozzarella tomatoes, Spanish olives, organic basil ciabatta.
House smoked, brioche bun, apple slaw.
Battered brioche bun, Gruyere cheese black forest ham.
Crispy calamari steak, shredded lettuce, tomato caper remoulade.
Applewood smoked bacon, pesto aioli.
Sharp cheddar, medium fried egg.
Bacon, tillamook cheddar, sriracha aioli lettuce, tomato, red onion, brioche bun.
Caper bearnaise.
Black forest ham, hollandaise sauce.
Slow cooked pork, hollandaise sauce crispy applewood bacon.
Alaskan smoked salmon, caper bearnaise.
Chocolate devil's food cake and vanilla ice cream topped with whipped cream and toasted coconut in a chocolate coated goblet with hot chocolate sauce.
Fresh berries, candied pecans chantilly cream.
Fresh berries and berry coulis.
Assorted gelato, anise hazelnut cookie.
Caramel and chocolate sauce.
Menu for Hilltop 1892 provided by Allmenus.com
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