with onions, jalapeno, cilantro, two cheeses, folded into a crisp, sun dried tomato tortilla with fresh salsa and guacamole.
deep fried and served with avocado lime aioli and cocktail sauce
served with a tangy mustard sauce, egg, capers, red onions, and toast points.
with roasted corn coulis and tarragon oil.
with chipotle honey mustard dipping sauce
served with mango mint salsa
with tartar sauce
with adobe sauce
with creamy French dressing or balsamic vinaigrette
a classic with garlic croutons and parmesan cheese
toasted pecans, orange slices, gorgonzola and balsamic vinaigrette.
selected fresh fish and shell fish, grilled and served over mixed greens.
butter lettuce, pippin apples, tomatoes, toasted almonds, and gorgonzola, tossed in a maple cider dressing
served bone in; this hearty 20 oz. cut is full of flavor
fork tender with chili herb butter
served with apple confit
served with rosemary demi glace, potato, and vegetables
traditionally served 1/2 pound angus sirloin, with fries with chili or cheese add $0.50
roasted garlic sauce, soft polenta, and vegetables
roasted cumin pinion sauce, mashed potatoes, & vegetables
stuffed with rock shrimp, spinach, asiago cheese, served with a tomato bell pepper relish, grilled polenta and asparagus
tender slices served in a savory sauce with garlic mashed potatoes and vegetables
adobo sauce, black beans, & spanish rice
sauteed onions & peppers shredded lettuce, salsa, guacamole, black beans and flour tortillas
natural gravy, mashed potatoes, & vegetables
mesquite grilled, served with tomatillo salsa, spanish rice and black beans
with tequila lime sauce, rice, and vegetables
tender and juicy served over smoked cheddar cheese quesadillas, rice and pineapple pico de gallo
buttermilk battered with fries and vegetables
with prawns, salmon, white fish, clams and garlic, served in a tomato, white wine, basil cream sauce
Menu for Cacti provided by Allmenus.com
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