Garden Restaurant

Dolmas, falafel, hummus, baba ghanoush with pita, tomato, tahini and cucumber yogurt mini dipping sauces

Baked semolina, turnover filled with spinach, feta, scallions and sumac

Fig, goat cheese and prosciutto, reduced balsamic

Marinated olives, feta salad, zaatar and flat baked

Sweet and savory chicken in a filo crust

Lean tenderloin, cracked wheat croquettes filled with lamb and pine nuts

Grilled lamb and beef meatballs, with tomato herb sauce

Penncove mussels steamed in a garlic wine sauce

Herbs and a hint of lemon wrapped in grape leaves with cucumber yogurt mint sauce

Lolgio caramelized and onions golden fried served with a spicy, lemon aoli

With balsamic vinaigrette

With garlic and extra virgin olive oil

Baked in tomato sauce topped with house made burrata cheese and pesto

Arborio rice, italian sausage, greens and parmesan

Garlic, herbs and extra virgin olive oil baked potato wedges

Rice and lentils with caramelized onions

Egg, lemon soup with pulled chicken and rice

With dukkah mixture of herb, nuts and spices over flat bread with a carrot tahini

With herbs of romaine, shaved parmesan and garlic croutons

Organic greens, feta, light house dressing

Parsley, tomatoes, bulgar wheat, lemon dressing

Romaine lettuce, tomatoes, cucumbers, red onions and toasted pita bread with sumac mint lemon dressing

Momaine lettuce, olives, feta, tomatoes, cucumbers, red onions, herb balsamic dressing

Falafel, tabouleh, hummus, rice and lentils, tomato tahini and soft pita tomatoes, tahini and pita

Smothered with sumac caramelized onions topped with toasted pine nuts and baked on homemade focaccia

Braised and served with an herb risotto

With a cabernet and green pepper corn sauce served with potatas fritas

With a dijon herb crust, zinfandel reduction and grilled polenta

Braised with wine and herb served with couscous

Choice of garlic white wine sauce or garlic cream sauce

With sun dried tomatoes in a garlic white wine sauce

AQ

Served with rice pilaf, tabouleh, hummus and pita

Served with rice pilaf, tabouleh, hummus and pita

Served with rice pilaf, tabouleh, hummus and pita

Served with rice pilaf, tabouleh, hummus and pita

With roasted peppers and feta cheese

Hummus, eggplant, tomatoes, red onions, greens, hot sauce optional

Hummus, radishes, oven dried tomato, greens

Ground lamb and beef in a pita with tomato tahini sauce

Fresh catch topped with tahini cole slaw on bun. AQ