Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and seasonal vegetables, garnish with rice. Vegan.

Home made hot sauce shrimp coconut milk and veggie broth. Spicy.

Mix green with carrots, cucumber, tomatoes, onions with mint dressing.

Freshly, tandoor cooked chicken breast with crisp romaine and curried Caesar dressing.

Savory pastry stuffed with peas and masaladar potatoes. Vegan.

Red, yellow and green onion fritters with chick pea batter. Vegan.

Chickpea batter fried crispy shrimps.

Three different kebabs, sheek kebab, chicken tikka and boti kebab.

Authentic North Indian chicken specialty onions, tomatoes and spices.

Pulled tandoori chicken with tomatoes, fenugreek, spices and cream and almond.

Tandoor cooked chicken breast with tomatoes, fenugreek, spices, cream and almond.

Chicken with onion and spices, finished with cream and ground cashew nut.

Konkan style chicken with potatoes, vinegar, spices and chilies. Spicy.

Tender cubes of lamb with onions, tomatoes and spices.

Kokon style lamb with potatoes, vinegar and chilies.

Ground lamb and peas with onion, tomatoes and spices.

Scallops sauteed with diced bell peppers, onions, tomatoes and spices. Spicy.

Salmon with rich coconut gravy, from coastal region of India. Spicy.

Tiger shrimp with lemon pepper, coconut, tomatoes and onions. Spicy.

Young chicken marinated with yogurt and fresh Indian spices.

Boneless white meat with yogurt, cream cheese, spices and saffron.

Tender cubes of lamb marinated with ginger, garlic, spices and paprika.

Freshly ground lean meat of lamb with mint, onion and cilantro.

Prawns in mint, cilantro, jalapeno and tomato marinade.

Black pepper and Indian spices crusted fresh Atlantic salmon.

Combination of tandoori chicken, chicken tikka, boti, sheek and jhinga hariyali kebabs.

Yogurt and spices marinated seasonal vegetable broiled in tandoor oven. Veggie.

Chana masala, dal makhani, palak paneer, aloo gobi, green salad and roti. Veggie.

Butter chicken, dal makhani, palak paneer, green salad and combination of sheek and tandoori chicken tikka and plain naan.

Finest basmati rice with bay leaves and green cardamom.

Finest basmati cooked with saffron bay leaves, cardamom and turmeric. Vegan.

Finest basmati with mustard, curry leaves, lentils and coconut.

Fresh seasonal vegetables with cumin and basmati rice. Vegan.

Chicken cooked with basmati rice, mint and golden fried onions. Served with raita.

Whole black dal with tomatoes, spices and simmered overnight over tandoor.

Lentils tempered with cumin, garlic and turmeric. Can be vegan.

Leavened flat bread cook in clay oven.

Leavened flat bread topped with onion seeds, cilantro and butter.

Garlic, cilantro and onion seeds topped and leavened flat bread.

Golden brown onions, mozzarella and Parmesan stuffed bread.

Spiced ground lamb and stuffed in flat bread.

Whole what flat bread stuffed with potatoes and spices. Can be vegan.

Whole wheat flat bread cook in clay oven. Vegan.

Plain naan, garlic naan and onion and cheese kulcha.

Spinach, homemade cottage cheese and spices.

Cottage cheese with sweet and tangy tomatoes, onions and mango powder onion.

Tandoor broiled cottage cheese with tikka masala sauce.

Cauliflower florets and potatoes with cumin and spices. Can be vegan.

Fresh vegetables, mustard seeds, curry leaves, coconut and spices. Can be vegan.

Garbanzo beans cooked with onions tomatoes, spices and mango powder.

Mushroom and green peas with onions tomatoes and yogurt.

Indian style sweet and tangy eggplant curry.

Sweet mangoes with sugar, spices and vinegar.

Pickled green chilies with yellow mustard and ginger. Spicy.

Tandoori roasted rolled papadums.

Freshly grated cucumber, carrots, blended with home made yogurt, golden raisins and roasted cumin.