3 mini dungeness crab cakes pan seared and served with mustard sabayon, cilantro oil and daikon sprouts.

Topped with olive oil, saltand pepper, roma tomatoes, fresh basil, mozzarella and Parmesan cheeses.

3 jumbo shrimp dipped in jalapeno seasoned tempura batter, fried and served with a grilled jalapeno, fresh salsa and sour cream.

Gluten-free. 4 jumbo shrimp with avocado, lemon and rickey's cocktail sauce.

Gluten-free. 2 American kobe beef mini burgers on soft pretzel buns with lettuce, tomato, cheddar, or jack cheese and chipotle aioli.

3 crisp mini won ton "taco" shells filled with dungeness crab and Asian cabbage slaw. Drizzled with teriyaki and Thai chili sauces.

With rickey's cocktail sauce and herbed remoulade.

Gluten-free. 4 tamari marinated skewered chicken strips on a bed of spring mix with Thai chili sauce and cilantro oil.

Gluten-free. Mixed baby lettuces, asparagus, prosciuttoand cherry tomatoes with honey mustard vinaigrette.

Gluten-free. Buffalo mozzarella, roma tomatoesand basil topped with olive oil, reduced balsamic vinegar and salt and pepper.

Gluten-free. Mixed baby lettuces, cherry tomatoes, cucumber, carrotsand house vinaigrette.

Gluten-free. With tomatoes, bacon and bleu cheese dressing.

Gluten-free. Baby spinach with shiitake mushrooms, pickled red onions, bleu cheese, bacon and balsamic vinaigrette.

Gluten-free. Dungeness crab meat, mixed baby lettuces, bacon, tomato, hard boiled egg, crumbled bleu cheese and avocado with choice of dressing.

Crisp romaine lettuce with garlic croutons, Parmesan cheese, chivesand traditional caesar dressing.

Gluten-free.

Gluten-free. Topped with grilled vegetable ragout, marinara sauce, Parmesan cheeseand balsamic glace.

Gluten-free. Marinated and grilled chicken breast served with yukon gold mashed potatoes, seasonal vegetables and sweet pea sauce.

Gluten-free. Pan seared and served over jasmine rice with fresh tomato and green olive sauce.

Gluten-free. Petite filet mignon seared and crusted with Dijon mustard and chopped bacon. Served with yukon gold mashed potatoes, seasonal vegetables.

Gluten-free. 2 u-10 day boat sea scallops with Parmesan polenta, seasonal vegetables and fennel-corn soubise.

Gluten-free. With sauteed shiitake mushrooms, yellow corn, green peas, cherry tomatoes and sweet pea sauce.

Fettuccine pasta tossed in your choice of alfredo or marinara sauce and topped with Parmesan cheese, chopped parsley and garlic Parmesan bread.

Gluten-free. 5 jumbo shrimp sauteed with tomatoes, garlic, shallotsand white wine served with Parmesan polenta and garlic Parmesan bread.

Gluten-free. Fresh salmon served with roasted yukon gold potatoes, seasonal vegetables and saffron cream sauce.

Gluten-free. Seared rare and served with cilantro and plum vinaigrettes, jasmine rice, seasonal vegetablesand fried won tons.

Penne tossed with our housemade meat sauce and topped with Parmesan cheese, chopped parsley and garlic Parmesan bread.

Fettuccine and grilled vegetables tossed in a choice of alfredo or marinara sauce, topped with a grilled chicken breast, Parmesan cheese, chopped parsley and garlic Parmesan bread.

Raviolis filled with a mixture of Portobello and porcini mushrooms tossed in a sweet pea sauce and topped with Parmesan cheese, chopped parsley and garlic Parmesan bread.

Raviolis filled with wagyu beef and a mixture of black truffles, Portobello, and porcini mushrooms tossed in a tomato cream sauce, and topped with Parmesan cheese, chopped parsley, and garlic Parmesan bread.

Gluten-free. Filet of beef tenderloin grilled and served with yukon gold garlic mashed potatoes, seasonal vegetables, crisped onionsand rickey's demi glace.

Gluten-free. Half rack of lamb marinated in rosemary and Dijon mustard. Served with yukon gold mashed potatoes, seasonal vegetables and rickey's demi glace.

Gluten-free. Tender, marinated 7 Ounces flat iron grilled and served with yukon gold garlic mashed potatoes, seasonal vegetables, crisped onionsand mushroom demi glace.

Gluten-free. Marinated tender pork chop grilled and finished with a tamari-hoisin-Thai chili sauce. Served with jasmine rice and seasonal vegetables.

A half rack of ribs, dry rubbed, slow roastedand served with coleslaw and bacon macaroni and cheese.

Gluten-free. Herb and citrus marinated maple leaf farms duck breast, searedand served with Parmesan polenta, seasonal vegetablesand orange scented demi glace.

Gluten-free. Grilled 6 Ounces Angus Beef patty on a soft pretzel bun served with chipotle aioli and housemade French fries.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Served with a scoop of fiorello's vanilla bean ice cream and caramel sauce.

With fiorello's vanilla bean ice cream, whipped cream, strawberry, chocolate sauceand a chocolate stick.

With fiorello's vanilla bean ice cream and bourbon sauce.

Scoop of fiorello's vanilla bean with a shot of espresso.

Tastes of chocolate lava cake, creme brule, smores tart, bread puddingand vanilla bean ice cream.

Gluten-free.

Gluten-free.

Graham cracker crust, peanut butter, chocolate ganache and roasted marshmallow.

Gluten-free. With creme anglaise and mint sprig.

Choice of marinara sauce, alfredo sauce or plain old butter.

Curvy noodles with cheesy cream sauce.

With salsa, guacamoleand a choice of fries, vegetables or chopped fruit.

Gluten-free. Grilled to order and served with fries, vegetables or chopped fruit.

Melted cheddar cheese on sourdough bread with a choice of fries, vegetables or chopped fruit.

Gluten-free. Served with jasmine rice, vegetables and yellow cream sauce.

3 fried chicken tenders with ranch dressing and a choice of fries, vegetables or chopped fruit.

Gluten-free. Choice of 2 mini beef burgers or grilled chicken breast on soft pretzel buns with lettuce, tomato and cheddar or jack cheese. Served with a choice of fries, vegetables or chopped fruit.

Crisp romaine lettuce with garlic croutons, Parmesan cheese, chivesand traditional caesar dressing.

3 crisp mini won ton "taco" shells filled with dungeness crab and Asian cabbage slaw. Drizzled with teriyaki and Thai chili sauces.

With salsa and guacamole.

Grilled flat iron steak and sauteed onions on baguette with lettuce, tomatoesand choice of Barbeque, creamy horseradish or chipotle aioli. Served with choice of housemade fries or side house salad.

3 jumbo shrimp dipped in jalapeno seasoned tempura batter, fried and served with a grilled jalapeno, fresh salsa and sour cream.

With salsa and guacamole.

Gluten-free. 4 tamari marinated skewered chicken strips on a bed of spring mix with Thai chili sauce and cilantro oil.

With rickey's cocktail sauce and herbed remoulade.

Topped with olive oil, saltand pepper, roma tomatoes, fresh basil and mozzarella and Parmesan cheeses.

Gluten-free. 2 American kobe beef mini burgers on soft pretzel buns with lettuce, tomato and cheddar cheese.

Gluten-free. 4 jumbo shrimp with avocado, lemon and rickey's cocktail sauce.

3 mini crab cakes pan seared and served with mustard sabayon, cilantro oil and daikon sprouts.

Gluten-free. Housemade fries tossed with garlic and parsley.

Gluten-free. Grilled 6 Ounces Angus Beef patty on a soft pretzel bun served with chipotle aioli and housemade fries.

Gluten-free. Mixed baby lettuces, cherry tomatoes, cucumber, carrotsand house vinaigrette.

Gluten-free. 2 American kobe beef mini burgers on soft pretzel buns with lettuce, tomato, cheddar, or jack cheese and chipotle aioli.

Gluten-free. 4 jumbo shrimp with avocado, lemon and rickey's cocktail sauce.

Gluten-free. 4 tamari marinated skewered chicken strips on a bed of spring mix with Thai chili sauce and cilantro oil.

Gluten-free. Buffalo mozzarella, roma tomatoesand basil topped with olive oil, reduced balsamic vinegar and salt and pepper.

Gluten-free. Mixed baby lettuces, asparagus, prosciuttoand cherry tomatoes with honey mustard vinaigrette.

Gluten-free. Dungeness crab meat, mixed baby lettuces, bacon, tomato, hard boiled egg, crumbled bleu cheese and avocado with choice of dressing.

Gluten-free. Baby spinach with shiitake mushrooms, pickled red onions, bleu cheese, bacon and balsamic vinaigrette.

Gluten-free. With tomatoes, bacon and bleu cheese dressing.

Gluten-free. Mixed baby lettuces, cherry tomatoes, cucumber, carrotsand house vinaigrette.

Gluten-free. Marinated and grilled chicken breast served with yukon gold mashed potatoes, seasonal vegetables and sweet pea sauce.

Gluten-free. Petite filet mignon seared and crusted with Dijon mustard and chopped bacon. Served with yukon gold mashed potatoes, seasonal vegetables, crisped onionsand rickey's demi glace.

Gluten-free. With sauteed shiitake mushrooms, yellow corn, green peas, cherry tomatoes and sweet pea sauce.

Gluten-free. Pan seared and served over jasmine rice with fresh tomato and green olive sauce.

Gluten-free. 2 u-10 day boat sea scallops with Parmesan polenta, seasonal vegetables and fennel-corn soubise.

Gluten-free. Topped with grilled vegetable ragout, marinara sauce, Parmesan cheeseand balsamic glacegluten-free.

Gluten-free. Fresh salmon served with roasted yukon gold potatoes, seasonal vegetables and saffron cream sauce.

Gluten-free. 5 jumbo shrimp sauteed with tomatoes, garlic, shallotsand white wine served with Parmesan polenta and garlic Parmesan bread.

Gluten-free. Seared rare and served with cilantro and plum vinaigrettes, jasmine rice, seasonal vegetablesand fried won tons.

Gluten-free. Filet of beef tenderloin grilled and served with yukon gold garlic mashed potatoes, seasonal vegetables, crisped onionsand rickey's demi glace.

Gluten-free. Grilled 6 Ounces Angus Beef patty on a soft pretzel bun served with chipotle aioli and housemade French fries.

Gluten-free. Tender, marinated 7 Ounces flat iron grilled and served with yukon gold garlic mashed potatoes, seasonal vegetables, crisped onionsand mushroom demi glace.

Gluten-free. Half rack of lamb marinated in rosemary and Dijon mustard. Served with yukon gold mashed potatoes, seasonal vegetables and rickey's demi glace.

Gluten-free. Marinated tender pork chop grilled and finished with a tamari-hoisin-Thai chili sauce. Served with jasmine rice and seasonal vegetables.

Gluten-free. A half rack of ribs, dry rubbed, slow roastedand served with coleslaw and bacon macaroni and cheese.

Gluten-free. Herb and citrus marinated maple leaf farms duck breast, searedand served with Parmesan polenta, seasonal vegetablesand orange scented demi glace.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Served with a concentrate made of cranberry juice, 1-2 a lemon and 1-2 an orange.

Club soda mixed with a splash of pomegranate juice, splash of pineapple juice and a squeeze of 1-2 a lime and 1-2 an orange.

Clementine, blackberry, pomegranate, or apple.

Coke, Diet Coke, Sprite, root beer.