Honey, orange, chili glaze grated dry jack
Raspberry-chipotle sauce, cole slaw
Soy, sesame, fresno chili, lime avocado mousse
Grilled corn, jalapeno, cilantro, gouda
White onion, tomato, feta cheese, lemon zest, green olive
Wood oven roasted prawns cilantro, jalapeño vinaigrette
Roasted tomato and fennel stock, grilled bread
Lemon, green beans, feel, garlic-basil olive oil
Toasted brioche, kumquat jam
Honey, pomegranate and grilled Belgian endive.
Gruyere toast
Candied walnuts, sliced d'anjou pears, market radishes, sherry vinaigrette
Laura Chenel's goat cheese, toasted pistachios, lemon-buttermilk dressing.
Shaved Parmesan cheese and garlic croutons, anchovies
Crispy bacon. heirloom cherry tomatoes, Point Reyes blue cheese
Slow-roasted filet tips, wild mushrooms, bordelaise, whipped mascarpone
Carnaroli rice, wild mushrooms red chard, parmesan, parsley
Tomato sauce, basil, parmesan
Spinach, green beans, roasted potatoes, lemon-caper-butter sauce
Prawns, clams, mussels, calamari, garlic, basil, roasted smoked tomato sauce
Yukon mashed potatoes, seasonal vegetables, basil oil
Yukon mashed potatoes, green beans, chive oil
Horseradish mashed potatoes roasted root vegetables
Sautéed vegetable succotash, dill compound butter
Peruvian giant lima beans, chorizo, peaches, IVC greens
Baked potato, seasonal vegetables, brandy peppercorn sauce
Broccolini, duck fat fries chimichurri
Lettuce, tomato, boca pickle, french fries or organic greens side salad
Almond marzipan, caramelized apples, house-spun cream cheese-cinnamon gelato, caramel sauce
Spiced pumpkin mousse, salted molasses-caramel sauce
Hot fudge cake and chocolate sauce
Chocolate, Caramel, and Vanilla Gelato with Traditional Garnishes
Coffee, caramel and vanilla gelato with traditional garnishes.
Chocolate Ganache and raspberry sauce.
Vanilla shortcake, strawberry mousse, almond truffle with fresh berries and strawberry sauce.
Grilled corn, jalapeno, cilantro and Gouda.
Red bell pepper, tomatoes and manchego.
Lemon and garlic-basil aioli.
Wood oven roasted prawns, cilantro, butter, jalapeno vinaigrette. Gluten free.
Parsley and caper salad, balsamic caramelized onions, garlic confit, grilled peasant bread. Gluten free.
Lime, tarragon crema. Gluten free.
Spicy harissa, parsley butter, grilled peasant bread. Gluten free.
Coriander salt, napa cabbage, lime wasabi crème fraiche, toast points. Gluten free.
Spicy cucumber and tomato gazpacho, cabernet mignonette. Gluten free.
Fig jam, toasted marcona almonds, crostini. Gluten free.
Coriander oil, toasted pepitas. Gluten free.
Candied walnuts, sliced d'anjou pears, market radishes, sherry vinaigrette. Gluten free.
Laura chenel goat cheese, toasted pistachios, lemon buttermilk dressing Gluten free.
Parmigiano-reggiano, herbed garlic croutons and anchovies. Gluten free.
Crispy bacon, heirloom cherry tomatoes, point reyes blue cheese. Gluten free.
Grilled chicken breast, heirloom cherry tomatoes, point reyes blue cheese, soft-boiled egg, avocado, bacon and lemon-herb vinaigrette.Gluten free.
Grilled verlasso salmon, pole beans, soft-boiled egg, nicoise olives, saffron potatoes, dijon vinaigrette. Gluten free.
Hobbs bacon, lettuce, tomatoes, avocado, basil spread and ciabatta. Served with duck fat fries or a petite mixed green salad.
Tender slices of ribeye, creamy horseradish and au jus. Served with duck fat fries or a petite mixed green salad.
Honey roasted turkey, hobbs bacon, avocado, lettuce and tomatoes. Served with duck fat fries or a petite mixed green salad.
Roasted and marinated portobello mushrooms, new york white cheddar, caramelized onions and basil aioli. Served with duck fat fries or a petite mixed green salad.
½ lb., bacon jam, famous Boca pickles, new york white cheddar, lettuce, tomatoes, duck fat fries. Served with duck fat fries or a petite mixed green salad.
Lettuce, tomatoes, tartar sauce, coleslaw and brioche bun. Served with duck fat fries or a petite mixed green salad.
Grilled chicken, cilantro, pickled vegetables, sriracha pepper aioli. Served with duck fat fries or a petite mixed green salad.