Flank.

Brisket.

Mixed with brisket, flank, tripe and intestine.

Vegetables slowly simmered ina beef meat broth seasoned with soy bean paste.

A thick soup made of pork backbones potatoes green cabbage crushed perilla seeds perilla leaves spring onions.

Bolled pollack (dried) with vegetables.

Slices of cooked flank.

The combination slices of cooked beef.

A fusion dish made with ham, sausage, kimchi, pork and tofu.

Beef innards cooked in a spicy broth with sliced carrots, onion and vegetables.

Black goat, meat cooked in a spicy broth with sliced carrots, onion and vegetables.

Boiled whole young chicken stuffed with ginseng jujubes sweet rice and garlic.

Noodle in chilled soybean soup.

Chilled noodles served in young radish kimchi liquid.

Bibim naengmyeon child buckwheat noodles garnished with slices of beef fresh skate fish radish or cucumber served with a red chili paste sauce. Mil naengmyeon buckwheat noodles served in chilled soup made of dongchimi liquid and beef broth.

Mud fish in hot bean paste soup with sliced onion crown daisy and other vegetables.

Minced beef- kimchi and vegetables wrapped in thin flour shells and boiled in beef broth.

Frozen dumplings (40 pieces.).

Oval shaped rice pasta(and dumplings) boiled in meat broth.

Minced beef- kimchi and vegetables wrapped in thin flour shells and steamed.

A large bottle of well fermented Korean cabbage kimchi or radish.

A large bottle of well fermented Korean cabbage kimchi or radish.

A small bottle of well fermented Korean cabbage kimchi or radish.

A small bottle of well fermented Korean cabbage kimchi or radish.

Beef or pork stomach and intestines stir fried with vegetables in a spicy mixture of red chili paste sauce.

Knife cut noodles in broad with seafood.

Pan fried tender young green onion stems folded into a flour batter with squid, clam meat and oysters etc.